Top 85 Kitchen cook Jobs in Fairmont, Wv

Cook
The Greene Turtle —Morgantown, WV
- $10 - $30 an hour
- Full-time
- Ability to stand for extended periods
- Entry level
- Kitchen
Quick Apply
Line Cook
Dave & Buster's —Morgantown, WV
- $12 - $19 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Maintenance
- Health insurance
- Dental insurance
Line Cook
The GOAT Bridgeport (HARMA Restaurant Group) —Bridgeport, WV
- $15 - $19 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Cook
Sagora Senior Living —Bridgeport, WV
- $15.03 - $17.85 an hour
- Full-time
- ServSafe
- Communication skills
- Food Handler Certification
- Health savings account
- Paid holidays
Quick Apply
11d
Line Cook
Varsity Club —Morgantown, WV
- $16 - $19 an hour
- Temporary
- Quality control
- Communication skills
- Entry level
- Paid training
Quick Apply
Full Time Prep Cook
Muriale's Italian Restaurant —Fairmont, WV
- $13 - $17 an hour
- Weekends as needed
- High school diploma or GED
- Ability to stand for extended periods
- Restaurant
- Employee discount
- Opportunities for advancement
Quick Apply
Full Time Pantry Cook
Muriale's Italian Restaurant —Fairmont, WV
- $13 - $17 an hour
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Employee discount
- Opportunities for advancement
Quick Apply
Full Time Line Cook
Muriale's Italian Restaurant —Fairmont, WV
- $14 - $17 an hour
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Employee discount
- Flexible schedule
Quick Apply
Cook
Panda Restaurant Group —Morgantown, WV
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Substitute Cook - TCS - FY26-S-008
West Virginia Department of Education —Taylor County, WV
- Computer literacy
- Ability to lift 50 pounds
- Children
Cook
Cracker Barrel Old Country Store —Fairmont, WV
- Full-time
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Line Cook
MoCo's Bar and Grill LLC —White Hall, WV
- $14 - $15 an hour
- Part-time
- Bar
- Organizational skills
- Fair chance
- Flexible schedule
Quick Apply
3d
Chef/Cook - Central Kitchen Morgantown
Healthy Kids Inc. —Morgantown, WV
- Full-time
- Ability to lift 50 pounds
- Children
- In-person
Quick Apply
Part Time Dishwasher
Muriale's Italian Restaurant —Fairmont, WV
- $12 - $14 an hour
- Part-time
- High school diploma or GED
- Organizational skills
- Hand tools
- Employee discount
- Opportunities for advancement
Quick Apply
Dishwasher
The Greene Turtle —Morgantown, WV
- $10 - $30 an hour
- Full-time
- Entry level
- Kitchen
Quick Apply
Line Cook/Prep Cook
Cheddar's Scratch Kitchen —Morgantown, WV
- Serving
- Entry level
- Kitchen
- Health insurance
- Opportunities for advancement
Cook
Bridgeport Healthcare Center of WV —Bridgeport, WV
- Full-time
- High school diploma or GED
- Food Handler Certification
- Entry level
- Health insurance
- Dental insurance
Commis Cook to Sous Chef
PATISSERIE G PTE. LTD. —Core, WV
- $2,500 - $4,000 a month
- Full-time
- In-person
- Entry level
- Kitchen
- Employee discount
Quick Apply
10d
Grill Staff - Dairy Queen 416
BFS Foods —White Hall, WV
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Back of House Staff
Iron Horse Tavern —Morgantown, WV
- From $13 an hour
- Part-time
- Inventory management
- Cooking
- Entry level
- Paid training
- Disability insurance
Quick Apply

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Cook

The Greene Turtle -
Morgantown, WV

Quick Apply

Job Details

Full-time
$10 - $30 an hour

Qualifications

Kitchen health and safety standards
Food service closing procedures
Grilling
Recipe adherence
Maintaining an organized workspace
Food service health code compliance
Food service cleaning
Labeling
In-person customer service
Food portioning
Meat preparation
Broiling
Food safety sanitizing procedures
Food supply stocking
Food garnishing
Meat cookery
Mise en place
Team motivation (leadership skill)
Kitchen stations
Kitchen equipment maintenance
Food preparation equipment operation
Entry level
Kitchen organization

Full Job Description

A cook is responsible for daily preparation of all food items at each station on the kitchen. A cook is also responsible for all assigned prep work and set up and close of each station. A cook must maintain proper product presentation, product quality, and cook time standards. A cook must adhere to all Greene Turtle recipes, plate presentations, and specifications.

Prepare all items to Greene Turtle standards
Practice safety and sanitation measures
Understand food hierarchy and all sanitation specifications set forth by The Greene Turtle
Assume 100% responsibility for quality of product served
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Stocks and maintains sufficient levels of food product at each station
Completes all assigned prep work and properly labels
Maintains a clean, organized, and sanitary work station
Prepares items for grilling, frying broiling or other cooking methods by portioning, battering, seasoning, or marinating
Follows proper plate presentation and garnish set up for all dishes
Assist in food prep assignments during off peak periods
Assist in dishwashing during off peak periods
Ability to work as part of a team in a fast-paced environment
Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, freezers, and all storage areas
Has understanding and knowledge to properly use and maintain all equipment in station
Adheres to all shelf-life standards
Uses all checklists for set up and break down of the kitchen
Performs all daily, weekly, and monthly cleaning duties assigned by management
Practices sanitary and safe food handling at all times
Perform all shift change and closing duties
Maintain performance standards and motivates team through positive role modeling
Performs additional responsibilities, although no detailed, as requested by a manager at any time
Clean and neat appearance
Adhere to The Greene Turtle uniform policy at all times
This position will spend 100% of the time standing
Able to report to work as scheduled
Process strong customer service skills, ability to work in a fast paced team oriented environment
Must be able to communicate clearly
Ability to stand for prolonged periods
Ability to lift up to 20 pounds occasionally

Quick Apply

Refine Your Search

kitchen cook jobs in fairmont, wv

Cook

Line Cook

Line Cook

Cook

Line Cook

Full Time Prep Cook

Full Time Pantry Cook

Full Time Line Cook

Cook

Substitute Cook - TCS - FY26-S-008

Cook

Line Cook

Chef/Cook - Central Kitchen Morgantown

Part Time Dishwasher

Dishwasher

Line Cook/Prep Cook

Cook

Commis Cook to Sous Chef

Grill Staff - Dairy Queen 416

Back of House Staff

I want to receive the latest job alert for kitchen cook in fairmont, wv

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