Top 24 Grill cook Jobs in Fairmont Wv

Team Member - 475
Dairy Queen —Morgantown, WV
- $12 - $14 an hour
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- In-person
- Disability insurance
- Health insurance
Quick Apply
Team Member - 430
Dairy Queen —Morgantown, WV
- $13 - $15 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
Team Member - 419
Dairy Queen —Bridgeport, WV
- $12 - $14 an hour
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- In-person
- Disability insurance
- Health insurance
Quick Apply
Grill Cook/Prep Cook
The Whippoorwill Bar & Grill —Cheat Lake, WV
- $20 an hour
- Part-time
- Entry level
- Kitchen
- Paid training
- Flexible schedule
Quick Apply
Grill Cook/Cashier
McDonald's —Nutter Fort, WV
- $10.50 - $12.00 an hour
- Part-time
- Serving
- No experience needed
- Cash register
- Paid training
- 401(k)
Quick Apply
6d
Grill Staff - Dairy Queen 416
BFS Foods —White Hall, WV
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Cook
WVUH West Virginia University Hospitals —Morgantown, WV
- Full-time
- Merchandising
- High school diploma or GED
- Ability to lift 50 pounds
Weekend Cook
WVUH West Virginia University Hospitals —Morgantown, WV
- Weekends only
- Merchandising
- High school diploma or GED
- Ability to lift 50 pounds
Cook
Sonic Drive-In —Morgantown, WV
- Weekends as needed
- Basic math
- Quick service & fast food restaurant
- Communication skills
- Flexible schedule
Quick Apply
Grill Staff - Dairy Queen Reedsville
BFS Foods Inc —Reedsville, WV
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Entry level
- Disability insurance
- Health insurance
Quick Apply

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Kitchen Team Member
Lakehouse Restaurant —Morgantown, WV
Flexible hours, competitive pay, matching IRA, dental, vision, health insurance, paid vacation, and employee discount are some of the benefits you can expect.
$14 - $20 an hour
Quick Apply
3d
Line Cook
Varsity Club —Morgantown, WV
Assist with dishwashing duties, ensuring all utensils, cookware, and kitchen tools are properly cleaned and sanitized for continuous use.
$16 - $19 an hour
Quick Apply
3d

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Crew Member
Chipotle —Hilliard, OH
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state…
$14.75 - $15.75 an hour
14d
Crew Member
Chipotle —Dublin, OH
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state…
$14.75 - $15.75 an hour
14d

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Team Member - 475

Dairy Queen -
Morgantown, WV

Quick Apply

Job Details

Part-time | Full-time
$12 - $14 an hour

Benefits

Disability insurance
Health insurance
Paid time off
401(k) matching
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Food service customer order management
Safety regulations
In-person customer service
Employee relationship building
Food safety sanitizing procedures
Customer engagement
Time/Temperature control for safety (TCS)

Full Job Description

Benefits:

401(k) matching
Disability insurance
Health insurance
Paid time off
Part time & Full Time
Opportunity for Advancement

Purpose of Job:

Execute all kitchen operations, ensuring all prepared foods meet restaurant safety and health standards. Cooks, assembles, and wraps good items, stocks all needed products and preparation materials in a clean and safe manner.

Essential Functions:

Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers.
Quickly and accurately prepares food products following restaurant, health and safety standards and procedures quickly and accurately.
Be pleasant and alert to customer needs.
Properly and safely operates and maintains restaurant equipment including grill, fryer, freezer and other related cooking equipment while following all health and safety standards.
Work as a “team” member to assure constant and consistent quality, service, cleanliness and value to each customer.
Clean work area, organize and stock needed items. Move various food, paper and cleaning items from other sections of building (or outside building) to immediate work area.
Stocks and executes proper rotation of products.
Completes assigned prep work for stocking and set up of grill area. Controls food production process.
Breaks down and cleans grill area thoroughly every day as assigned by a manager or shift leader.
Informs immediate supervisor promptly of all problems or unusual matters of significance. Performs other duties and responsibilities as requested by management staff or shift leaders.
Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.

Accountability:

Operates grill area in accordance with established standards, policies, and procedures. Responsible for quick, accurate and safe food production process. Assists in the success of the restaurant by ensuring guest satisfaction through adhering to standards for quality, value, service and cleanliness. Maintains a positive working relationship with all restaurant employees and customers to foster and promote a cooperative and pleasant working climate. Communicates all significant issues, both positive and negative, with management staff.

Qualification Standards:

Qualified candidates must have excellent customer service skills; exhibit good manners, proper personal hygiene, positive attitude, and promptness. Must be able to perform under pressure in a high-volume restaurant including moving and responding quickly for long periods of time. Travel quickly in customer service area as much as three times for each customer up to as many as 40 customers per hour of shift. Must be able to work in and out of different temperature ranges. Ability to handle raw, frozen, and cooked food products as well as products in and out of temperature danger zone (41-140 F). Capability to stand for long periods of time. Ability to lift up to 50 pounds. Interact with the public and co-workers constantly during shifts. Must be able to read order monitors. Recall and communication of products and contents. Practice established food handling procedures and meet any local health regulations. Exhibit and use good manners, proper personal hygiene, positive attitude, and promptness.

Performs other duties and responsibilities as requested by management staff or shift leaders.

Pay: $12.00 - $14.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

grill cook jobs in fairmont wv

Team Member - 475

Team Member - 430

Team Member - 419

Grill Cook/Prep Cook

Grill Cook/Cashier

Grill Staff - Dairy Queen 416

Cook

Weekend Cook

Cook

Grill Staff - Dairy Queen Reedsville

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