Top 5 Pantry cook Jobs in Fairmont Wv

Full Time Pantry Cook
Muriale's Italian Restaurant —Fairmont, WV
- $13 - $17 an hour
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Employee discount
- Opportunities for advancement
Quick Apply
Line / Pantry Cook
HomeGrown Pizza LLC —Morgantown, WV
- $12 - $18 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
BCC - Banquet Cook
Bridgeport Conference Center —Bridgeport, WV
- Customer service
- Mid-level
- Communication skills
Quick Apply
Mia Margherita Pizza, Saute and Pantry Cooks
Mia Margherita —Bridgeport, WV
- Customer service
- Restaurant
- Communication skills
Quick Apply
Line Cook - Morgantown Marriott
Stonebridge —Morgantown, WV
- $15 - $17 an hour
- Weekends as needed
- ServSafe
- Hotel
- Organizational skills
- Disability insurance
- Health insurance
Quick Apply
4d

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Maintain a positive and professional approach with coworkers and guests. Showcase superior dexterity skills to operate cutting tools quickly and safely.
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Full Time Pantry Cook

Muriale's Italian Restaurant
Fairmont, WV

Quick Apply

Job Details

Full-time
$13 - $17 an hour

Benefits

Employee discount
Opportunities for advancement
Flexible schedule

Qualifications

Kitchen knives
Professional ethics
Food preparation equipment operation

Full Job Description

Join our team at our long‑established, family‑style Italian restaurant, where fresh ingredients, tradition, and genuine hospitality come together every day. We’re looking for a Pantry Cook who takes pride in careful preparation, clean presentation, and supporting a smooth, efficient kitchen. If you enjoy being part of a team that treats both guests and employees like family, we’d love to meet you.

Benefits:

Employee Discounts
Flexible schedule
Opportunity for advancement
Free uniforms

Duties & Responsibilities:

Prepare dressings, sauces, vinaigrettes, and other condiments according to restaurant standards.
Wash, chop, and prepare ingredients for salads and cold dishes.
Plate and garnish menu items with attention to presentation and consistency.
Monitor inventory levels and restock pantry supplies as needed.
Ensure all ingredients are fresh, properly handled, and stored according to food safety guidelines.
Maintain a clean, organized, and sanitary workstation throughout service.
Follow all food safety, sanitation, and health regulations at all times.

Required Skills & Abilities:

Previous experience as a Pantry Cook or in a similar kitchen role preferred.
Familiarity with kitchen equipment, tools, and food preparation techniques.
Strong knife skills with excellent attention to detail and presentation.
Ability to work efficiently in a fast-paced, high-volume kitchen environment.
Strong communication skills and a team-oriented attitude.
Flexibility to work varied shifts, including evenings, weekends, and holidays.

Work Styles:

Adaptability/Flexibility - Job requires being open to change (positive or negative) and to considerable variety in the workplace.
Adjustment - Job requires maturity, poise, flexibility, and restraint to cope with pressure, stress, criticism, setbacks, personal and work-related problems, etc.
Attention to Detail - Job requires being careful about detail and thorough in completing work tasks.
Conscientiousness - Job requires dependability, commitment to doing the job correctly and carefully, and being trustworthy, accountable, and attentive to details.
Integrity - Job requires being honest and ethical.
Self-Control - Job requires maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in very difficult situations.
Teamwork - Job requires the ability to work as part of a team, supporting coworkers and contributing to a positive, efficient work environment.

Physical Requirements:

Ability to stand and work in a kitchen environment for extended periods.
Must be able to lift, carry, and move items weighing up to 50 pounds.
Must be able to complete the essential duties of the job with or without accommodation.

Education

High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Food handler training preferred.

Supervisory Responsibilities:

None

Quick Apply

Refine Your Search

pantry cook jobs in fairmont wv

Full Time Pantry Cook

Line / Pantry Cook

BCC - Banquet Cook

Mia Margherita Pizza, Saute and Pantry Cooks

Line Cook - Morgantown Marriott

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