Top 44 Catering manager Jobs in Fairview Heights, Il

District Manager (Food Service Director)
OrganicLife —O'Fallon, IL
- $55,000 - $60,000 a year
- Full-time
- School experience
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
2d
Catering Sales Manager
Live! by Loews - St. Louis, MO —St. Louis, MO
- Full-time
- Mid-level
- Hotel
- Bachelor's degree
- Paid holidays
- Health insurance
Quick Apply
10d
Catering & Events Manager
BEAST Craft BBQ Co. Belleville —Belleville, IL
- $60,000 a year
- Weekends as needed
- Hybrid work
- Mid-level
- Driver's License
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Catering Manager
So Hospitality Group —St. Louis, MO
- $50,000 - $85,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Fast casual restaurant
- Profit sharing
- Health insurance
Quick Apply
Banquet Assistant Manager
River City Casino & Hotel —St. Louis, MO
- From $55,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Basic math
- Health insurance
- Paid time off
Catering Event Manager
Butler's Pantry —St. Louis, MO
- $46,000 - $50,000 a year
- Microsoft Excel
- Microsoft Outlook
- Ability to walk for extended periods
- Disability insurance
- Health insurance
Quick Apply
Catering Manager
Hilton St. Louis Airport —St. Louis, MO
- From $55,000 a year
- Full-time
- Mid-level
- Bachelor's degree
- Contracts
- Paid training
- Health insurance
Quick Apply
7d
Catering Sales Manager
LM SERVICES CORPORATION —Bridgeton, MO
- Writing skills
- Mid-level
- Contracts
Quick Apply
Catering Sales Manager
Neon Greens —St. Louis, MO
- $50,000 - $60,000 a year
- Full-time
- Hybrid work
- Mid-level
- Driver's License
- Reliable transportation
- Mileage reimbursement
- Health insurance
Quick Apply
13d
Catering Manager
Morrison Healthcare —St. Louis, MO
- $48,500 - $58,500 a year
- Weekends as needed
- Background check
- Microsoft Outlook
- Hospital
- Free parking
- Paid training
Quick Apply
Sales Manager
612North Event Space + Catering —St. Louis, MO
- $47,000 - $68,000 a year
- Weekends as needed
- Mid-level
- Office
- High school diploma or GED
- Profit sharing
- Health insurance
Quick Apply
Cook - Lead
BJC HealthCare —St. Louis, MO
- $18.00 - $27.35 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Team management
- Disability insurance
- Health insurance
Catering Lead
Panera Bread —Belleville, IL
- $16.00 - $19.25 an hour
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Assistant Banquet Manager
Marriott International, Inc —Clayton, MO
- $25.96 - $34.62 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Team management
- Free parking
7d
Food Truck Driver & Events Manager
HuSTL Hospitality Group —St. Louis, MO
- $50,000 - $55,000 a year
- Clean driving record
- ServSafe
- Mid-level
- Profit sharing
- Health insurance
Quick Apply
Food and Beverage Manager at The Chase Park Plaza
Sonesta —St. Louis, MO
- Weekends as needed
- Microsoft Excel
- Mid-level
- Hotel
- Paid parental leave
- Health savings account
MGR, CATERING - Bayer
Flik Hospitality Group —St. Louis, MO
- Full-time
- Background check
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Traveling Chef Manager
American Dining Creations —St. Louis, MO
- $70,000 - $80,000 a year
- Full-time
- Background check
- Ability to walk for extended periods
- 5 years
- Health savings account
- Health insurance
Quick Apply
Catering Lead
Hi-Pointe Drive-In —Edwardsville, IL
- Weekends as needed
- Fast casual restaurant
- Mid-level
- High school diploma or GED
Quick Apply
Banquet & Event Manager
612North Event Space + Catering —St. Louis, MO
- $22 - $26 an hour
- Extended hours
- CPR Certification
- Mid-level
- Ability to lift 50 pounds
- Employee discount
- Opportunities for advancement
Quick Apply

I want to receive the latest job alert for catering manager in fairview heights, il

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

catering manager jobs near fairview heights, il

District Manager (Food Service Director)

OrganicLife -
O'Fallon, IL

Quick Apply

Job Details

Full-time
$55,000 - $60,000 a year
2 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

School experience
Pre-cooking preparation
Operations management
Hiring
Schedule management

Full Job Description

Responsible for planning, managing, monitoring, hiring, supervising and providing assistance in the provisioning, operation, and functions of a school district food service cafeteria(s) with food service workers serving breakfast and lunch under the National School Lunch Program.

ESSENTIAL TASKS

(These are intended only as illustrations of the various types of work performed. The omission of specific duties does not exclude them from the position if the work is similar, related, or a logical assignment to the position.)

· Plan, coordinate, assign, oversee and participate as required in the preparation,

o cooking and serving of food; preparing and maintaining necessary records and

o files.

Menu & Culinary: Develop menus, create seasonal specials, and focus on nutritious, diverse food.

· Full culinary management of food service operation to include inventory, ordering and receiving

· Identify problems and suggest changes in methods and procedures.

· Open kitchen, set up equipment, prepare cafeteria for serving.

· Hire and train food service employees in operational procedures.

· Maintain accurate food service production records.

· Maintain consistency in food preparation and service to students and school

· employees.

· Prepare equipment for food preparation and monitor refrigeration equipment.

· Order cafeteria supplies and prepare food orders.

· Prepare foods as needed; prepare inventory and production records.

· Set up monies for cash registers.

· Count and balance cash received; prepare deposit and deposit monies in bank.

· Prepare work details for next day; secure kitchen for next day and when not in

· use.

· Supervise cleaning and sanitizing of eating utensils, counters and equipment.

· Compile reports, bills, deposit slips and cash register reports.

· Receive, check and sign for food delivered to school, prepare work schedule, keep

· time sheets.

· Prepare food production records and distribute them to schools to maintain accurate record counts of meals, food prepared, served, and waste.

· Coordinate efforts with school staff, faculty and support personnel, which include

· (district client, delivery, maintenance, security, custodial, etc).

· Attend meetings.

· Perform related work as required.

KNOWLEDGE, SKILLS AND ABILITIES

General knowledge of the preparation, cooking and serving of food in large quantities;

general knowledge of food quality and values: general knowledge of USDA school food service Child Nutrition programs such as National School Lunch Program and National School Breakfast Program guidelines; general knowledge of the practices used in receiving and storing food in large quantities; general knowledge of kitchen sanitation and safety measures used in food handling and in the operation, cleaning and care of utensils, equipment and work area; ability to supervise the work of others; ability to prepare reports; ability to establish and maintain

effective working relationships with associates, students and school staff; able to maintain

emotional control; the ability to work with others in a close fast paced environment and the

ability to address customers and staff in a pleasant, courteous manner; must be organized and

be able to manage multiple responsibilities simultaneously and correctly complete reports

and documents in a timely manner.

EDUCATION AND EXPERIENCE

Meet USDA Professional Standards based on size of foodservice operation. NSLP experience preferred. Three years of management experience in the food service industry with inventory and purchasing knowledge and control. Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

PHYSICAL REQUIREMENTS

Some walking, moving, driving, carrying, bending, kneeling, reaching, handling,

pushing, and pulling. Ability to lift a minimum of 50 pounds, stand for long periods of time

and withstand heat.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential tasks.

Pay: $55,000.00 - $60,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Experience:

NSLP : 2 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

catering manager jobs in fairview heights, il

District Manager (Food Service Director)

Catering Sales Manager

Catering & Events Manager

Catering Manager

Banquet Assistant Manager

Catering Event Manager

Catering Manager

Catering Sales Manager

Catering Sales Manager

Catering Manager

Sales Manager

Cook - Lead

Catering Lead

Assistant Banquet Manager

Food Truck Driver & Events Manager

Food and Beverage Manager at The Chase Park Plaza

MGR, CATERING - Bayer

Traveling Chef Manager

Catering Lead

Banquet & Event Manager

I want to receive the latest job alert for catering manager in fairview heights, il

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected