Top 21 Executive chef Jobs in Fairview Heights, Il

Director of Culinary and Dining Services
Longevity of Granite City —Granite City, IL
- $65,000 - $75,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Supervising experience
- Health savings account
- Paid holidays
Quick Apply
10d
Executive Chef
StaffedUp Hospitality St. Louis —St. Louis, MO
- $90,000 - $100,000 a year
- Cooking
- Experience equivalent to degree accepted
- Senior level
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Executive Chef
Magnolia St. Louis —St. Louis, MO
- $85,000 a year
- Full-time
- Ability to lift 50 pounds
- Senior level
- Leadership
- Health insurance
- Dental insurance
2d
Executive Chef, Events Culinary Operations
O+O Hospitality Group —Webster Groves, MO
- Weekends as needed
- Mentoring
- Recruiting
- Senior level
- Paid parental leave
- Health insurance
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Executive Chef - Ball Park Village Fan Duel
Live! Hospitality & Entertainment —St. Louis, MO
- Weekends as needed
- Writing skills
- Cooking
- Mid-level
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Executive Chef
Bella Milano —O'Fallon, IL
- $60,000 - $75,000 a year
- Extended hours
- No education required
- Ability to lift 50 pounds
- Driver's License
- COVID-19 protective measures
- Health insurance
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Executive Chef
Stonebreaker Hotel —St. Louis, MO
- Full-time
- Customer service
- Cooking
- Hotel
Executive Sous Chef Hotel Saint Louis
Hotel Saint Louis —St. Louis, MO
- Weekends as needed
- Customer service
- Writing skills
- Basic math
- Health insurance
- Dental insurance
5d
Head Chef
Aubrey —St. Louis, MO
- $50,000 - $75,000 a year
- Full-time
- ServSafe
- Mentoring
- Senior level
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Chef De Cuisine - Fine Dining
River City Casino & Hotel —St. Louis, MO
- Weekends as needed
- Microsoft Outlook
- Basic math
- Cooking
- Health insurance
- Paid time off
Senior Chef Manager (Commissary) - Hazelwood, MO
Canteen —Hazelwood, MO
- $70,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
13d
Chef de Cuisine
Norwood Hills Country Club —St. Louis, MO
- $27.90 - $33.19 an hour
- Weekends as needed
- Bar
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
3d
Kitchen Manager/Head Chef
Sashas On Shaw —St. Louis, MO
- $55,000 - $65,000 a year
- Full-time
- Bar
- ServSafe
- Mid-level
- Health insurance
- Paid time off
Quick Apply
10d
Traveling Chef Manager
American Dining Creations —St. Louis, MO
- $70,000 - $80,000 a year
- Full-time
- Background check
- Ability to walk for extended periods
- 5 years
- Health savings account
- Health insurance
Quick Apply
Executive Banquet Chef | Private Country Club | St. Louis, Missouri
Westwood Country Club —Westwood, MO
- Weekends as needed
- ServSafe
- 5 years
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
9d
Executive Sous Chef
Morrison Healthcare —St. Louis, MO
- $62,000 - $80,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Head Chef (Nights)
Bougie Bites STL —Overland, MO
- $20 an hour
- Part-time
- ServSafe
- Mentoring
- Senior level
Quick Apply
Chef Manager
Morrison Healthcare —Highland, IL
- $49,000 - $55,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Chef/Manager
That’sa Nice’a Pizza —Arnold, MO
- $15 - $20 an hour
- 12 hour shift
- Management
- Fast casual restaurant
- In-person
- Paid training
- 401(k) matching
Quick Apply

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Director of Culinary and Dining Services
Longevity of Granite City —Granite City, IL
Lead, coach, schedule, and develop front-of-house and back-of-house culinary employees. A degree in food service, hospitality management, culinary arts, or a…
$65,000 - $75,000 a year
Quick Apply
10d
Director of Dining - EverTrue (Three Oaks) Brooking Park
EverTrue —Chesterfield, MO
The Director of Dining Services delivers and oversees a high-quality restaurant style dining experience for our residents, their guests, and staff; The Dining…
$76,665 - $137,700 a year
Quick Apply

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Culinary Director - Relocation Assistance Available
HHS —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
Quick Apply
Executive Chef
Trinity Health —Westerville, OH
Participates in Trinity Health FANS regional Advisory councils to develop best in class programs and identifying best practices; driving change to positively…
$500,000 - $2,000,000 a year
9d

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Director of Culinary and Dining Services

Longevity of Granite City
Granite City, IL

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Job Details

$65,000 - $75,000 a year
10 days ago

Benefits

Health savings account
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Life insurance
Referral program

Qualifications

Team leadership
Employee relationship building
Supervising experience
Meal preparation
Materials management in food and beverage
Managing kitchen staff
Kitchen staff scheduling
Staffing management

Full Job Description

Director of Culinary and Dining Services

Location: Longevity of Granite City

Build a Dining Program Residents Love...

Join a strong leadership team at a beautiful senior living community filled with wonderful residents and employees who truly care.

Longevity Senior Living is a growing, forward-thinking organization that invests in its communities, its employees, and the resident experience. Our leaders are supported by experienced partners in operations, culinary, clinical services, human resources, and finance.

This is an opportunity to take ownership of a culinary department, develop a strong team, create memorable dining experiences, and make a visible impact every day.

Position Summary

The Director of Culinary and Dining Services leads all culinary and dining operations at the community. This position is responsible for providing residents and guests with enjoyable, nutritious, and high-quality dining experiences while meeting food safety, service, staffing, and budget expectations.

The Director oversees menu execution, food production, service, purchasing, inventory, scheduling, hiring, training, sanitation, and regulatory compliance. This is a hands-on leadership position for someone who enjoys developing people, improving operations, and being present in both the kitchen and dining areas.

What You’ll Do

Lead, coach, schedule, and develop front-of-house and back-of-house culinary employees.
Create a positive department culture focused on teamwork, accountability, hospitality, and resident satisfaction.
Execute regional menus, resident specials, celebrations, and community dining events.
Meet regularly with residents to gather feedback and incorporate their preferences into menus and special events.
Recruit, interview, hire, onboard, and train culinary employees.
Ensure required company and state training is completed and properly documented.
Maintain high standards for food quality, presentation, service, sanitation, and workplace safety.
Manage food ordering, inventory, purchasing, waste, and department expenses.
Monitor staffing and food costs to ensure the department operates within budget.
Complete monthly spending reports and meet regularly with the Executive Director to review performance, needs, and upcoming events.
Assist with annual budget planning and forecasting.
Maintain compliance with applicable food-service, licensing, OSHA, and company requirements.
Partner with corporate culinary leadership and other Culinary Directors to share ideas, improve operations, and reduce costs.
Work alongside the team when needed, including cooking or serving during staffing shortages or high-volume events.
Routinely observe breakfast, lunch, and dinner service for quality control.
Work two weekends each month and additional varied shifts as operationally necessary.
Perform other duties as assigned.

What We’re Looking For

At least five years of progressive food-service experience, including leadership or supervisory responsibility.
Experience with food purchasing, inventory, scheduling, staffing, and budget management.
A hands-on leader who is comfortable working alongside the culinary team.
Strong communication, organization, coaching, and problem-solving skills.
Knowledge of food preparation, sanitation, and applicable safety requirements.
Experience using Excel and online food-ordering or inventory platforms.
ServSafe certification preferred, or the ability to obtain all required food-safety certifications.
Senior living, healthcare, hospitality, or high-volume dining experience is preferred.
A degree in food service, hospitality management, culinary arts, or a related field is preferred but not required.

Benefits and Perks

Medical insurance available for as little as $50 per pay period for eligible full-time employees
Benefits begin the first of the month following the date of hire
Medical plan options, including PPO and HSA-qualified plans
Dental, vision, critical illness, accident insurance, HSA, and FSA options
Employer-paid short-term disability, long-term disability, life insurance, and Employee Assistance Program
401(k) plan with employer match
Paid Time Off and paid holidays
Complimentary employee meal each workday
Employee referral bonus program
Ongoing leadership development and growth opportunities
Support from experienced corporate and regional partners

Make Your Impact

We are looking for a leader who wants more than a title—someone who wants to build a strong team, create a dining experience residents look forward to, and grow with an organization committed to Doing It Better.

Apply today and help us create an exceptional dining experience at Longevity of Granite City.

Longevity Senior Living is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Quick Apply

Refine Your Search

executive chef jobs in fairview heights, il

Director of Culinary and Dining Services

Executive Chef

Executive Chef

Executive Chef, Events Culinary Operations

Executive Chef - Ball Park Village Fan Duel

Executive Chef

Executive Chef

Executive Sous Chef Hotel Saint Louis

Head Chef

Chef De Cuisine - Fine Dining

Senior Chef Manager (Commissary) - Hazelwood, MO

Chef de Cuisine

Kitchen Manager/Head Chef

Traveling Chef Manager

Executive Banquet Chef | Private Country Club | St. Louis, Missouri

Executive Sous Chef

Head Chef (Nights)

Chef Manager

Kitchen Chef/Manager

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