Top 437 Food preparation worker Jobs in Fairview Nj

Sushi Chef II
Hana Brands —North Bergen, NJ
- $21 - $23 an hour
- Full-time
- English
- Mid-level
- Ability to stand for extended periods
Quick Apply
Cook
GD Correctional Services —Cedar Grove, NJ
- $18 - $20 an hour
- Extended hours
- ServSafe
- Basic math
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Wood Stack Pizza & Kitchen —Pine Brook, NJ
- $55,000 - $65,000 a year
- Full-time
- Hospitality
- Basic math
- Cooking
Quick Apply
Cook
Distinctive Living —Fanwood, NJ
- $17.75 - $21.00 an hour
- Part-time
- High school diploma or GED
- Team management
- 1 year
- Dental insurance
- 401(k)
Quick Apply
2d
Food Services
Integrity House —Secaucus, NJ
- $17 - $19 an hour
- Full-time
- Background check
- ServSafe
- Residential
- Paid training
- 403(b) matching
Quick Apply
Cook - NBA New Jersey
Aramark —Secaucus, NJ
- $23.50 an hour
- Basic math
- Cleaning
- Fair chance
- Disability insurance
- Health insurance
8d
Food Service Worker - Irvington School District
Aramark —Irvington, NY
- $17.00 - $17.50 an hour
- Fair chance
- Cash handling
- Entry level
- Disability insurance
- Health insurance
10d
Food Prep Worker III - Cook - Rye City School District
Aramark —Rye, NY
- $18 - $19 an hour
- Basic math
- Fair chance
- Communication skills
- Disability insurance
- Health insurance
2d
Food Service Worker Lead - Rye City School District
Aramark —Rye, NY
- $17.50 - $18.00 an hour
- ServSafe
- Fair chance
- Leadership
- Disability insurance
- Health insurance
2d
Food Retail Brand Location Supervisor - Fordham Lincoln Center
Aramark —New York, NY
- $24 - $28 an hour
- Computer literacy
- Cooking
- Mid-level
- Disability insurance
- Health insurance
13d
Food Service Worker part time*
The New Jewish Home —New York, NY
- $24.29 an hour
- Part-time
- Entry level
- Under 1 year
Quick Apply
3d
Team Member TB39081-NORTH BERGEN
Taco Bell —North Bergen, NJ
- $15.95 - $17.00 an hour
- Weekends as needed
- Ability to walk for extended periods
- Quick service & fast food restaurant
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Quick Apply
Pantry Worker
Columbia University —New York, NY
- $21.00 - $22.92 an hour
- Urgently hiring
- High school diploma or GED
- University
- Entry level
Cook
Marriott International, Inc —Newark, NJ
- $29.78 - $31.35 an hour
- Part-time
- Hotel
- High school diploma or GED
- 1 year
6d
Team Member
QQR LLC —North Bergen, NJ
- $15.49 - $16.00 an hour
- Part-time
- Quick service & fast food restaurant
- Entry level
- Kitchen
Quick Apply
Food Service Worker
Odyssey House —New York, NY
- $20.80 - $25.71 an hour
- On call
- Microsoft Excel
- Microsoft Outlook
- Customer service
- Commuter assistance
- Disability insurance
Quick Apply
FOOD SERVICE WORKER
The GEO Group —Newark, NJ
- From $18.54 an hour
- Full-time
- High school diploma or GED
- 1 year
- Entry level
- Paid training
- Health savings account
Dietary Aide
Hudson Regional Hospital —Secaucus, NJ
- $17.71 an hour
- Full-time
- HIPAA
- High school diploma or GED
- Entry level
Quick Apply
FOOD SERVICE WORKER/CASHIER (PART TIME)
Chartwells HE —Montclair, NJ
- $22.50 an hour
- Part-time
- Background check
- University
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
2d
Team Member TB39099-UNION CITY
Taco Bell —Union City, NJ
- $15.95 - $17.00 an hour
- Weekends as needed
- Ability to walk for extended periods
- Quick service & fast food restaurant
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Quick Apply

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Sushi Chef II

Hana Brands -
North Bergen, NJ

Quick Apply

Job Details

Full-time
$21 - $23 an hour

Qualifications

Slicing (cutting method)
Kitchen health and safety standards
Sushi
Customer communication
Customer relationship building
Fish handling
Food service health code compliance
Vegetable preparation
Safety regulations
English
Seafood
Customer engagement
Chopping vegetables
Food Handler Certification

Full Job Description

Description:

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment.

To be successful as a Sushi Chef II, you should ensure that all ingredients used in dishes are of the highest quality. You will minimize waste and costs through proper utilization of resources and handling of food and equipment. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during assigned work hours. You will lead by example at the sushi bar ensuring necessary preparation, smooth operations and excellent customer service, engaging the customer.

Key Competencies:

People Skills, Expert Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control

Duties and Responsibilities:

Expert in cutting, slicing and filleting different types of fish and vegetables
Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk
Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
Preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety
Expert understanding of food waste and costs and how it impacts the goals of the kiosk
Creating an expectation for a clean work environment in order to prevent food contamination
Reporting any problems with kitchen equipment to the manager on duty
Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
Greeting and communicating with customers to ensure that they feel valued as our customer

This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed.

Requirements:

Minimum of two years in the food service industry; sushi rolling experience required
Excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish
Ability to read, write and communicate in English
Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
Valid food handler’s license, with expert knowledge of food safety regulations
The ability to stand for long periods of time
The ability to work under pressure with sound judgement
Encompass the company mission and core values

Hana Group North America is an Equal Opportunity Employer

Quick Apply

Refine Your Search

food preparation worker jobs in fairview nj

Sushi Chef II

Cook

Executive Sous Chef

Cook

Food Services

Cook - NBA New Jersey

Food Service Worker - Irvington School District

Food Prep Worker III - Cook - Rye City School District

Food Service Worker Lead - Rye City School District

Food Retail Brand Location Supervisor - Fordham Lincoln Center

Food Service Worker part time*

Team Member TB39081-NORTH BERGEN

Pantry Worker

Cook

Team Member

Food Service Worker

FOOD SERVICE WORKER

Dietary Aide

FOOD SERVICE WORKER/CASHIER (PART TIME)

Team Member TB39099-UNION CITY

I want to receive the latest job alert for food preparation worker in fairview nj

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