Top 401 sous chef Jobs in fairview nj

Line Cook
VENTANAS Restaurant & Lounge —Fort Lee, NJ
- $18 - $24 an hour
- 12 hour shift
- Culinary experience
- Cooking
- Recruiting
Quick Apply
Sous Chef @ The Roxy Hotel
The Roxy Hotel —New York, NY
- $70,000 - $75,000 a year
- Weekends as needed
- Management
- Culinary experience
- Writing skills
- Health insurance
- Dental insurance
Quick Apply
Sous Chef (New Opening Team) - Manhattan
Tatte Bakery & Café —New York, NY
- $74,000 - $92,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Lead Cook (Women Center)
The Bowery Mission —New York, NY
- $26.44 an hour
- Weekends as needed
- CPR Certification
- Mid-level
- Ability to lift 50 pounds
Quick Apply
CDC/Sous
Chef David Burke —White Plains, NY
- $70,000 - $85,000 a year
- Full-time
- Background check
- Spanish
- Restaurant management
- Health insurance
- Paid time off
Quick Apply
Sous Chef
Moaaz Mediterranean Grill —Saddle Brook, NJ
- $42,000 - $45,000 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Flexible schedule
- Food provided
Quick Apply
Head Sushi Chef
Final Terminal —New York, NY
- $30 - $50 an hour
- Full-time
- Hospitality
- Cooking
- Mentoring
Quick Apply
Sous Chef/Kitchen Manager
Mera JFK T8, LLC —John F. Kennedy International Airport, NY
- $65,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Toby's Estate Coffee —New York, NY
- From $21 an hour
- Full-time
- Cooking
- Mid-level
- Supervising experience
Quick Apply
Sous Chef/Banquet Chef
Confidential —Florham Park, NJ
- $20 - $25 an hour
- Weekends as needed
- Culinary experience
- Cooking
- 3 years
- Health insurance
- 401(k) matching
Quick Apply
10d
Chef de Cuisine / Executive Sous Chef
Oak and Vine —Glen Cove, NY
- $80,000 - $100,000 a year
- Full-time
- Hospitality
- Cooking
- Mid-level
- Opportunities for advancement
Quick Apply
Restaurant Sous Chef
Boqueria —New York, NY
- $70,000 - $80,000 a year
- Full-time
- 18 years or older
- Computer literacy
- Cooking
- Disability insurance
- Health insurance
Quick Apply
Kitchen Staff
Seirēn Bar & Restaurant —New York, NY
- $16 - $30 an hour
- Full-time
- Bar
- In-person
- Communication skills
- Opportunities for advancement
Quick Apply
Executive Sous Chef - NEW OPENING - Japanese Fine Dining
One Bryant Park NYC —New York, NY
- $90,000 - $110,000 a year
- Weekends as needed
- Cooking
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Pastry Sous Chef
Union Square Events —Brooklyn, NY
- $70,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
14d
Sous Chef
Emma's Torch —Brooklyn, NY
- $66,000 - $72,000 a year
- Weekends as needed
- Inventory management
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
TS- Line Cook
TALLOW STEAKHOUSE LLC —New York, NY
- $23 - $27 an hour
- Ability to lift 50 pounds
- 21 years or older
- US work authorization
- 401(k)
Quick Apply
7d
Executive Chef/ Chef de Cuisine wanted for new large Ocean front Culinary mecca!!
Hospitality —Long Beach, NY
- $75,000 - $130,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Flexible schedule
Quick Apply
Cook – Commissary Kitchen / Food Truck
The GRACE Foundation of New York —Staten Island, NY
- $20 - $22 an hour
- Full-time
- Sanitation
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sr. Sous Chef - Morgan Stanley (NY)
Restaurant Associates —Purchase, NY
- $75,000 - $85,000 a year
- Weekends as needed
- Background check
- 5 years
- Mentoring
- Commuter assistance
- Paid parental leave
Quick Apply
14d

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Line Cook

VENTANAS Restaurant & Lounge
Fort Lee, NJ

Quick Apply

Job Details

Full-time
$18 - $24 an hour

Qualifications

Food handling
Pre-cooking preparation
Culinary experience
Cooking
Staff training
Meat cutting
Food preparation

Full Job Description

Now hiring Line Cooks

We are looking for a few passionate foodies to join our team. We are an upscale, fast paced environment and we team members who love the industry!

If you love and live food, I want you on our team,

Ventanas Restaurants is currently looking for a Line Cook.

At VENTANAS Restaurants, our culinary teams are constantly evolving to keep our offerings absolutely fresh and exciting. We accomplish this by using the finest, quality ingredients available, regardless of cost, and by updating our menus to reflect the flavors of each season. Our steakhouse cuisine has expanded beyond the classics, to include world renowned sushi and sashimi, exotic cuts of beef, flavorful composed dishes and fresh seafood flown in from around the globe.

All of our restaurants feature award winning wine, plus creative homemade desserts imagined and prepared by our in-house pastry chefs.

The ideal candidates should have a minimum of 1 year of culinary experience in a fine dining and or high volume restaurant.

Additional responsibilities include but are not limited to:

Develop new menu options based on seasonal changes and customer demand.
Assist with the preparation and planning of meal designs.
Ensure that kitchen activities operate in a timely manner.
Resolve customer problems and concerns personally.
Monitor and record inventory, and if necessary, order new supplies.
Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
Recruit and train new kitchen employees to meet restaurant and kitchen standards.
Create schedules for kitchen employees and evaluate their performance.
Adhere to and implement sanitation regulations and safety regulations.

Responsibilities

Set up and stock stations with all necessary supplies

Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

Answer, report and follow executive or sous chefs cooking instructions

Ensure that food comes out in a high quality and timely fashion

Comply with nutrition and sanitation regulations and safety standards

Maintain a positive and professional approach with coworkers and customers

Maintain a clean, safe and organized work area

VENTANAS is a proud Equal Opportunity Employer.

More details about VENTANAS Restaurants can be found by visiting https://www.VentanasAtTheModern.com

Job Type: Full-time

Pay: $18.00 - $24.00 per hour

Shift:

10 hour shift
12 hour shift
8 hour shift
Day shift
Evening shift
Night shift

Application Question(s):

Do you have grill experience?

Experience:

Culinary experience: 2 years (Required)
Cooking: 2 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in fairview nj

Line Cook

Sous Chef @ The Roxy Hotel

Sous Chef (New Opening Team) - Manhattan

Lead Cook (Women Center)

CDC/Sous

Sous Chef

Head Sushi Chef

Sous Chef/Kitchen Manager

Line Cook

Sous Chef/Banquet Chef

Chef de Cuisine / Executive Sous Chef

Restaurant Sous Chef

Kitchen Staff

Executive Sous Chef - NEW OPENING - Japanese Fine Dining

Pastry Sous Chef

Sous Chef

TS- Line Cook

Executive Chef/ Chef de Cuisine wanted for new large Ocean front Culinary mecca!!

Cook – Commissary Kitchen / Food Truck

Sr. Sous Chef - Morgan Stanley (NY)

I want to receive the latest job alert for sous chef in fairview nj

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