Top 866 Line cook Jobs in Falcon Heights, Mn

Line cook
Old Southern BBQ Smokehouse —Arden Hills, MN
- $17 - $19 an hour
- Part-time
- Background check
- Driver's License
- In-person
- Paid training
- Employee discount
Quick Apply
2d
Cook 1
Areas USA, Inc —Saint Paul, MN
- $21.75 an hour
- Basic math
- Mid-level
- Ability to lift 50 pounds
Quick Apply
PM Line Cook
DoubleTree by Hilton Roseville MN —Roseville, MN
- $18 - $20 an hour
- Full-time
- ServSafe
- English
- Hotel
- Paid training
- Health insurance
Quick Apply
Line Cook
Covenant Living of Golden Valley —Golden Valley, MN
- $17.52 - $23.06 an hour
- Full-time
- ServSafe
- Computer literacy
- English
- 403(b) matching
- AD&D insurance
Quick Apply
Line Cook
Dave & Buster's —Maple Grove, MN
- $16.37 - $22.50 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Maintenance
- Health insurance
- Dental insurance
Cook - Float
Benedictine —White Bear Lake, MN
- $30 an hour
- Hospital
- Travel
- Entry level
- Health insurance
- Dental insurance
12d
Cook
Allina Health System —Saint Paul, MN
- $22.49 - $29.25 an hour
- Part-time
- 18 years or older
- Hospital
- High school diploma or GED
- Disability insurance
- Health insurance
6d
Cook
Fairview Health Services —Maplewood, MN
- $21.96 - $28.78 an hour
- Part-time
- Hospital
- 1 year
- Entry level
Line Cook
Snelling-Midway Management Company LLC —Saint Paul, MN
- Full-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Opportunities for advancement
Quick Apply
Senior Cook
Hubert H. Humphrey Job Corps Center —Saint Paul, MN
- $25.40 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
2d
COOK (FULL TIME)
Unidine —Saint Paul, MN
- $22 - $24 an hour
- Urgently hiring
- Background check
- Serving
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Cook
Regions Hospital —Saint Paul, MN
- $22.86 an hour
- Part-time
- Hospital
- 1 year
- Café
- Health insurance
Cook
New Horizon Foods —Saint Paul, MN
- $19 - $22 an hour
- Full-time
- No experience needed
- Guest services
- Reliable transportation
- Health insurance
- Paid time off
Quick Apply
9d
Cook
Cardigan Ridge —Little Canada, MN
- $21 - $24 an hour
- Part-time
- ServSafe
- High school diploma or GED
- Older adults
Quick Apply
COOK (FULL TIME)
Chartwells HE —Saint Paul, MN
- $24 - $26 an hour
- Weekends as needed
- Background check
- University
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook
Roseville VFW Post 7555 —Roseville, MN
- $17 - $21 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- 401(k)
- Paid time off
Quick Apply
Grill Cook
Sodexo —Saint Paul, MN
- $22 - $24 an hour
- Part-time
- Customer service
- University
- Entry level
- Paid holidays
- Health insurance
Cook
Panda Restaurant Group —Roseville, MN
- $21 - $24 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Line Cook
SSP —Saint Paul, MN
- $22.25 an hour
- Part-time
- 18 years or older
- Basic math
- English
- Paid time off
- Opportunities for advancement
6d
Line Cook
Meritage —Saint Paul, MN
- Cooking
- Entry level
- Kitchen

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Line cook

Old Southern BBQ Smokehouse -
Arden Hills, MN

Quick Apply

Job Details

Part-time
$17 - $19 an hour
2 days ago

Benefits

Paid training
Employee discount
Referral program

Qualifications

Driver's License
Food preparation
Stocking
Guest services
Kitchen stations

Full Job Description

Line Cook – Old Southern BBQ | Arden Hills

Old Southern BBQ is a scratch kitchen rooted in traditional barbecue—slow-smoked meats, house-made sides, and no shortcuts. We’re a quick-service restaurant, but we cook like a full kitchen. Everything from our mac & cheese to our dressings is made in-house, every day.

We’re looking for a Line Cook to join our team. This is a great role for someone who takes pride in doing the small things right—because at a BBQ joint, the sides matter just as much as the meat.

What You’ll Be Doing

Working our fast-paced line during service
Preparing and executing hot sides for the shift
Making cold sides and dressings from scratch
Baking off muffins and keeping pars set for service
Keeping your station clean, stocked, and dialed in
Working with a team that values consistency, speed, and quality

Schedule

30–35 hours/week
Sundays are required!
Typical shift: 8am-3pm, take a break and then close the line from 4pm-9:15pm
What We’re Looking For
Someone who works with urgency but doesn’t cut corners
Pride in clean stations, organized prep, and consistent product
Ability to handle a steady pace and stay focused during rushes
Kitchen experience is great—but attitude and reliability matter more

What We Offer

$17–$19/hour (based on experience) PLUS TIPS
Consistent, predictable evening schedule
A team that cares about the food and each other
Hands-on in-store training so you’re set up for success from day one

Catering Opportunities (Optional, but a great upside):

Additional hours available through off-site catering events
Opportunity to earn extra income through tips and service charges
Great fit for team members who like being out in the field and representing the brand

Additional Requirements

Valid driver’s license and ability to pass a background check (for catering opportunities)
Sundays are required.
Comfortable stepping into a guest-facing role when needed
We’re looking for someone with a strong, confident personality—someone who communicates well, takes ownership, and brings energy to the team

Why Old Southern BBQ

We’re not trying to be fancy—we’re trying to be really good at what we do. Good BBQ, made the right way, with a team that shows up and takes pride in it.

If that sounds like your kind of place, we’d love to meet you.

Fecha de publicación: 17 de agosto de 2026

Pago: $17.00 - $19.00 por hora

Descripción del puesto:

Cocinero/a de Línea – Old Southern BBQ | Arden Hills

Old Southern BBQ es una cocina donde todo se prepara desde cero y está basada en la tradición del barbecue: carnes ahumadas lentamente, acompañamientos preparados en casa y sin tomar atajos. Somos un restaurante de servicio rápido, pero cocinamos como una cocina completa. Desde nuestros macarrones con queso hasta nuestros aderezos, todo se prepara en el restaurante todos los días.

Estamos buscando un/a Cocinero/a de Línea para unirse a nuestro equipo. Este es un excelente puesto para alguien que se enorgullece de hacer bien hasta los pequeños detalles, porque en un restaurante de BBQ, los acompañamientos son tan importantes como la carne.

Lo que harás

Trabajar en nuestra línea de cocina durante el servicio, en un ambiente de ritmo rápido
Preparar y servir los acompañamientos calientes durante el turno
Preparar acompañamientos fríos y aderezos desde cero
Hornear muffins y mantener las cantidades necesarias listas para el servicio
Mantener tu estación limpia, abastecida y organizada
Trabajar con un equipo que valora la consistencia, la rapidez y la calidad

Horario

30–35 horas por semana
¡Los domingos son obligatorios!
Turno típico: 8:00 a. m. – 3:00 p. m., descanso y luego cerrar la línea de 4:00 p. m. – 9:15 p. m.

Lo que buscamos

Alguien que trabaje con rapidez y sentido de urgencia, pero que no sacrifique la calidad
Orgullo por mantener estaciones limpias, preparación organizada y productos consistentes
Capacidad para mantener un ritmo constante y concentrarse durante los momentos de mayor actividad
La experiencia en cocina es excelente, pero la actitud y la responsabilidad son aún más importantes

Lo que ofrecemos

$17–$19 por hora (dependiendo de la experiencia) ¡MÁS PROPINAS!
Horario nocturno constante y predecible
Un equipo que se preocupa por la comida y por los demás
Capacitación práctica en el restaurante para que tengas todo lo necesario para tener éxito desde el primer día

Oportunidades de Catering

(Opcional, pero con un excelente potencial de ingresos adicionales)

Horas adicionales disponibles a través de eventos de catering fuera del restaurante
Oportunidad de obtener ingresos adicionales mediante propinas y cargos por servicio
Excelente opción para quienes disfrutan trabajar fuera del restaurante y representar nuestra marca

Requisitos adicionales

Licencia de conducir válida y capacidad para pasar una verificación de antecedentes (para oportunidades de catering)
Los domingos son obligatorios
Comodidad para asumir un rol de atención al cliente cuando sea necesario
Buscamos a alguien con una personalidad fuerte y segura—alguien que se comunique bien, asuma responsabilidad y aporte energía positiva al equipo

¿Por qué Old Southern BBQ?

No estamos tratando de ser elegantes; estamos tratando de ser realmente buenos en lo que hacemos. Buen BBQ, preparado de la manera correcta, con un equipo que se presenta, trabaja en equipo y se enorgullece de lo que hace.

Si esto suena como el lugar adecuado para ti, ¡nos encantaría conocerte!

Beneficios

Descuento para empleados
Capacitación pagada
Programa de referidos

Pay: $17.00 - $19.00 per hour

Benefits:

Employee discount
Paid training
Referral program

Application Question(s):

Food safety is critical in our kitchen. Can you describe what the “temperature danger zone” is and how it impacts how you handle or store food?

(We’re looking for a basic understanding of safe food handling practices.)

This is a fast-paced kitchen where attitude matters just as much as skill. Tell us about a time you took pride in your work or helped raise the standard for your team. What did you do?

Work Location: In person

Quick Apply

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