Top 62 Sous chef Jobs in Fall River Ma

Lead Line Cook/Sous Chef
Farm & Coast —South Dartmouth, MA
- $22 - $25 an hour
- Part-time
- Customer service
- Mid-level
- In-person
- Flexible schedule
Quick Apply
SOUS CHEF
The Aviary Restaurant —Swansea, MA
- $63,000 - $73,000 a year
- 8 hour shift
- Casual dining restaurant
- Mid-level
- 3 years
- Paid time off
- Food provided
Quick Apply
Sous Chef
The Black Whale —New Bedford, MA
- $60,000 - $80,000 a year
- Full-time
- Computer literacy
- Cooking
- Mid-level
Quick Apply
Restaurant Sous Chef
Newport Harbor Island Resort —Newport, RI
- $85,000 a year
- Full-time
- Background check
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
Sous Chef
Joe's Original —Dartmouth, MA
- $55,000 - $70,000 a year
- Full-time
- Hospitality
- Cooking
- Senior level
Quick Apply
Chef de Partie
Level99 Entertainment —Providence, RI
- 8 hour shift
- Hospitality
- ServSafe
- Ability to walk for extended periods
Quick Apply
1d
Kitchen Supervisor at Castle Hill Inn
CASTLE HILL INC —Newport, RI
- $25 - $27 an hour
- Weekends as needed
- Cooking
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Lead Line Cook
The Wayfinder Newport Hotel —Newport, RI
- $21 - $23 an hour
- Weekends as needed
- Hospitality
- 3 years
- Hotel
- 401(k) matching
Quick Apply
Lead Line Cook
Confidential —Providence, RI
- $23 - $25 an hour
- 8 hour shift
- Customer service
- Cooking
- Mid-level
- Opportunities for advancement
Quick Apply
Cook
Brookdale Senior Living Inc. —South Kingstown, RI
- From $22 an hour
- Full-time
- Serving
- Skilled nursing facility
- Apartments
- Health savings account
- Paid holidays
Quick Apply
Chef / Sous Chef / Kitchen Manager
DNB Hospitality (All Locations) —New Bedford, MA
- $60,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Team management
- Conflict management
Quick Apply
Sous Chef
Not Your Average Joe's —Warwick, RI
- $62,000 - $75,000 a year
- Full-time
- Hospitality
- Mid-level
- Organizational skills
- Paid time off
Quick Apply
13d
Sous Chef
Cisco Kitchen & Bar —New Bedford, MA
- $55,000 - $70,000 a year
- Full-time
- Hospitality
- Cooking
- Senior level
Quick Apply
sous chef
Public Kitchen and Bar —Providence, RI
- Up to $1,100 a week
- Weekends as needed
- Cooking
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
TPC Network —Norton, MA
- From $70,000 a year
- Full-time
- Sales
- Mid-level
- 3 years
- Health savings account
- Paid holidays
Sous Chef
The Pell —Middletown, RI
- $22 - $26 an hour
- Full-time
- Customer service
- Mid-level
- Hotel
Sous Chef
The Profile Tavern —East Freetown, MA
- $8 an hour
- Full-time
- ServSafe
- Cooking
- Maintenance
Quick Apply
Sous Chef
Providence Oyster Bar II —Providence, RI
- $55,000 - $70,000 a year
- Part-time
- Mid-level
- Kitchen
Quick Apply
Banquet Sous Chef
Newport Harbor Island Resort —Newport, RI
- $70,000 a year
- Full-time
- Background check
- Pass drug screening
- Mid-level
- Health insurance
- Dental insurance
Sous Chef
The Pell Hotel JdV by Hyatt —Middletown, RI
- $24 - $28 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
7d

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Lead Line Cook/Sous Chef

Farm & Coast
South Dartmouth, MA

Quick Apply

Job Details

Part-time | Full-time
$22 - $25 an hour

Benefits

Flexible schedule

Qualifications

Teamwork
Operations management
Customer service
Shift management
Production management

Full Job Description

Overview

It is not too late for summer! Our scratch kitchen is busier than expected serving breakfast, lunch and early dinners, along with full time catering. We pride in being open all 7 days and for a culinary person our kitchen offers flexible scheduling, staff discounts and EARLY CLOSING getting you home much earlier than other restaurants.

We are seeking dynamic and experienced Lead Line Cook/Sous Chef to join our vibrant culinary team. This role is perfect for a passionate culinary professional eager to lead kitchen operations, elevate food quality, and inspire a team of talented cooks. As a key player in our restaurant, you will oversee daily food preparation, ensure adherence to food safety standards, and manage kitchen workflows to deliver exceptional dining experiences. Your leadership will drive efficiency, creativity, and consistency across all aspects of kitchen.

Duties

Lead and supervise kitchen staff during service, ensuring high standards of food quality, presentation, and safety are maintained at all times
Oversee food production processes, including menu planning, portion control, and ingredient sourcing to optimize quality and cost efficiency
Manage inventory control and conduct regular stock checks to prevent waste and ensure adequate supplies for daily operations
Enforce strict food safety sanitizing procedures and hygiene standards in compliance with health regulations
Coordinate catering events and banquet services, ensuring timely preparation and flawless execution of large-scale meals
Assist in training team members on food handling, cooking techniques, and customer service expectations
Monitor shift operations, manage labor costs, and implement strategies for smooth workflow during busy periods

Experience

Proven experience in dining environments with a strong background in food preparation and kitchen leadership
Supervising experience in fast-paced settings such as restaurants or catering services
Familiarity with dietary department procedures and catering to special dietary needs
Demonstrated skills in inventory management, cost control, and food service management
Knowledge of food safety regulations, sanitizing procedures, and proper food handling practices
Strong leadership qualities with the ability to motivate teams, manage shifts effectively, and foster a positive work environment

Join us if you’re ready to bring your culinary expertise to a lively team where your leadership will make a lasting impact! We value energetic professionals who thrive on teamwork, innovation, and delivering memorable dining experiences. All positions are paid roles committed to supporting your growth within the food industry.

Pay: $22.00 - $25.00 per hour

Benefits:

Flexible schedule

Application Question(s):

How many employees are you comfortable directing, leading, helping?
Do you enjoy being on the line and keeping an eye on the overall kitchen? Helping with training?

Experience:

cooking : 3 years (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in fall river ma

Lead Line Cook/Sous Chef

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I want to receive the latest job alert for sous chef in fall river ma

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