Top 132 Catering Jobs in Fallbrook, Ca

Executive Chef
Meal Prep Sunday San Diego —Vista, CA
- $35 - $45 an hour
- 8 hour shift
- Cooking
- 8 years
- Continuous improvement
- Paid training
- Health insurance
Quick Apply
Banquet Server for Events and Weddings
Grand Tradition —Fallbrook, CA
- $18 - $20 an hour
- Part-time
- Microsoft Excel
- Microsoft Access
- Microsoft Outlook
- On-the-job training
Quick Apply
8d
CATERING ATTENDANT (PART TIME)
Flik Hospitality Group —Oceanside, CA
- $30 - $32 an hour
- Part-time
- Hospitality
- Cooking
- No experience needed
- Commuter assistance
- Disability insurance
Quick Apply
Banquet Server South Coast Winery Resort & Spa
Carter Hospitality Group —Temecula, CA
- $16.90 an hour
- Part-time
- Entry level
- Resort
- Paid time off
- Employee discount
Quick Apply
Catering Associate
Trademark Venues, LLC —Fallbrook, CA
- $16.90 - $26.00 an hour
- Extended hours
- Spanish
- Ability to walk for extended periods
- English
Quick Apply
1d
Wedding Banquet Server
Wedgewood Weddings —Temecula, CA
- $17 an hour
- Overtime
- No experience needed
- Entry level
- Under 1 year
Quick Apply
EVENTS SERVER
Wilson Creek Winery & Vineyards Inc —Temecula, CA
- $16.90 an hour
- Part-time
- Ability to walk for extended periods
- English
- Mid-level
Quick Apply
7h
On-Call Catering Event Team Member
Tisoy Curryative Cuisines —Temecula, CA
- $20 - $22 an hour
- Part-time
- 18 years or older
- Reliable transportation
- Restaurant experience
Quick Apply
2d
Lounge & Banquet Server/Waitstaff
WINDSOR CAPITAL GROUP —Temecula, CA
- Weekends as needed
- Ability to walk for extended periods
- Hotel
- Organizational skills
- Disability insurance
- Health insurance
Quick Apply
Event Server - Bartender
TERI Inc —Oceanside, CA
- $18 an hour
- Part-time
- Hospitality
- High school diploma or GED
- 1 year
- Wellness program
- AD&D insurance
Quick Apply
CATERING ATTENDANT (FULL TIME)
Eurest —Carlsbad, CA
- $23 - $24 an hour
- Urgently hiring
- Background check
- Customer service
- Maintenance
- Commuter assistance
- Disability insurance
Quick Apply
4d
Catering Manager
GRAND PACIFIC RESORTS INC —Carlsbad, CA
- $38.46 - $52.88 an hour
- Full-time
- Mid-level
- Office
- High school diploma or GED
Quick Apply
SPECIAL EVENT BRIDAL HOSTESS
Ponte Winery —Temecula, CA
- $18 an hour
- Part-time
- ServSafe
- English
- Hotel
Quick Apply
12d
Banquet Server
Wellspring Hospitality LLC —Murrieta, CA
- $16.90 an hour
- Part-time
- Background check
- Writing skills
- Basic math
Quick Apply
7d
Banquet Server
Temecula Creek Inn —Temecula, CA
- $16.50 an hour
- Part-time
- English
- Hotel
- High school diploma or GED
Quick Apply
12h
Wedding Event Planner
Trademark Venues, LLC —Oceanside, CA
- $20 an hour
- Weekends as needed
- Spanish
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
Catering Lead
Panera Bread —Murrieta, CA
- $21.00 - $24.25 an hour
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Banquet Server - On Call
Capital Cleaning Solutions —Murrieta, CA
- $19 - $23 an hour
- Part-time
- Basic math
- Cooking
- In-person
Quick Apply
Catering Kitchen Assistant
Wedgewood Weddings —Temecula, CA
- $21 an hour
- Overtime
- Entry level
- Kitchen
Quick Apply
Wedding Banquet Captain
Wedgewood Weddings —Temecula, CA
- $22 an hour
- Overtime
- Mid-level
- Mentoring
- Organizational skills
- Paid holidays
- Health insurance
Quick Apply

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Executive Chef

Meal Prep Sunday San Diego -
Vista, CA

Quick Apply

Job Details

Full-time
$35 - $45 an hour

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Opportunities for advancement
Referral program
Paid sick time

Qualifications

Safety regulations
Cooking
Kitchen cost control
Food safety sanitizing procedures
HACCP
Inventory tracking for food cost management
Leading team collaboration initiatives
Food preparation
Managing kitchen staff
Restaurant cost management
Leadership
Restaurant experience
Senior leadership
Time management

Full Job Description

Executive ChefJoin Southern California's Largest Meal Prep Company

Are you ready to lead a rapidly expanding meal prep company that's redefining healthy eating?

At Meal Prep Sunday, we believe genuine human connections create stronger teams and better experiences for our customers. As the largest meal prep company in Southern California, we prepare over 40,000 fresh meals every week from our headquarters in Vista, CA. We're experiencing exciting growth and are looking for an experienced Executive Chef to lead our culinary operations.

This is more than just a job—it's an opportunity to make a meaningful impact, lead a talented team, and help shape the future of one of the fastest-growing meal prep companies in the region. If you're passionate about culinary excellence, operational efficiency, and developing high-performing teams, we'd love to meet you.

Position

Executive Chef

Job Type: Full-Time

Schedule: Monday–Friday | Morning Shift

Pay: $35.00–$45.00 per hour (Based on Experience)

Position Summary

The Executive Chef is responsible for overseeing all kitchen operations within our high-volume production facility. This leadership role requires exceptional organizational skills, culinary expertise, and the ability to lead a team in a fast-paced environment while maintaining the highest standards of quality, consistency, food safety, and efficiency.

The ideal candidate is an experienced culinary leader who thrives under pressure, inspires others, and is committed to continuous improvement.

Responsibilities

Lead and manage all daily kitchen operations in a high-volume production environment.
Oversee the preparation and presentation of more than 30,000 meals weekly while maintaining consistency and quality.
Recruit, train, coach, and develop kitchen staff to build a strong, high-performing team.
Ensure recipes, portion sizes, and presentation standards are consistently followed.
Maintain strict compliance with all food safety, sanitation, and health department regulations.
Monitor food quality, freshness, and inventory to minimize waste and maximize efficiency.
Manage food costs, labor costs, and kitchen productivity to achieve company goals.
Develop production schedules and ensure timely completion of daily meal preparation.
Oversee ordering, receiving, inventory control, and vendor relationships.
Ensure all kitchen equipment is properly maintained and operating safely.
Create and maintain a clean, organized, and efficient kitchen environment.
Collaborate with company leadership on menu development, seasonal offerings, and process improvements.
Resolve operational challenges quickly while maintaining quality and production standards.
Foster a positive, professional, and team-oriented culture.

Qualifications

8+ years of culinary leadership experience, including Executive Chef or Senior Executive Sous Chef experience.
Experience managing high-volume food production, commissary, meal prep, catering, or large-scale restaurant kitchens.
Proven leadership experience managing and motivating large kitchen teams.
Strong understanding of food costing, labor management, inventory control, and production planning.
Extensive knowledge of food safety, sanitation, and HACCP standards.
Excellent organizational, communication, and problem-solving skills.
Ability to prioritize multiple projects in a fast-paced environment.
Strong attention to detail and commitment to operational excellence.
Flexible, dependable, and results-driven.

Benefits

Competitive hourly pay ($35.00–$45.00 per hour)
Paid Vacation
Paid Sick Time
Paid Training and Professional Development Opportunities
Employee Referral Bonus Program
Employee Discounts on Meal Prep Sunday meals
Career Growth Opportunities within a rapidly expanding company

Join Our Team

If you're an experienced culinary leader who takes pride in delivering exceptional food, developing talented teams, and driving operational excellence, we'd love to hear from you.

Join Meal Prep Sunday and help us continue raising the standard for healthy, chef-crafted meals across Southern California.

Job Type: Full-time

Pay: $35.00 - $45.00 per hour

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Referral program
Vision insurance

Shift:

10 hour shift
8 hour shift
Evening shift
Night shift

Work Location: In person

Quick Apply

Refine Your Search

catering jobs in fallbrook, ca

Executive Chef

Banquet Server for Events and Weddings

CATERING ATTENDANT (PART TIME)

Banquet Server South Coast Winery Resort & Spa

Catering Associate

Wedding Banquet Server

EVENTS SERVER

On-Call Catering Event Team Member

Lounge & Banquet Server/Waitstaff

Event Server - Bartender

CATERING ATTENDANT (FULL TIME)

Catering Manager

SPECIAL EVENT BRIDAL HOSTESS

Banquet Server

Banquet Server

Wedding Event Planner

Catering Lead

Banquet Server - On Call

Catering Kitchen Assistant

Wedding Banquet Captain

I want to receive the latest job alert for catering in fallbrook, ca

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