Top 13 Executive chef Jobs in Fallbrook, Ca

Chef Executive- Full Time, Food Managers (Harrah's SoCal)
Caesars Entertainment —Valley Center, CA
- From $145,000 a year
- Full-time
- English
- Training & development
- Senior level
11d
Executive Chef/ Sous Chef/ Kitchen Manager
The Brant Kitchen & Bar (Encinitas) —Encinitas, CA
- $80,000 - $110,000 a year
- Full-time
- Spanish
- Cooking
- English
Quick Apply
10d
Chef de Cuisine
Lakehouse Hotel and Resort —San Marcos, CA
- $85,000 - $90,000 a year
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
4d
Westin Chef de Cuisine
GRAND PACIFIC HOTEL SERVICES LP —Carlsbad, CA
- $90,000 - $105,000 a year
- Full-time
- Computer literacy
- Writing skills
- Basic math
Quick Apply
13d
Head Chef- San Diego
Buona Forchetta —San Marcos, CA
- $30 - $38 an hour
- Full-time
- Senior level
- Leadership
- Restaurant
Quick Apply
Head Chef- Orange County
Buona Forchetta —San Clemente, CA
- $30 - $38 an hour
- Full-time
- Senior level
- Leadership
- Restaurant
Quick Apply
Chef de Cuisine
Gourmet Italia —Temecula, CA
- $65,000 - $75,000 a year
- Urgently hiring
- Cooking
- Senior level
- Restaurant
Quick Apply
Culinary Manager / Craft Brewery and Restaurant
Belching Beaver Inc —Vista, CA
- $75,000 a year
- Full-time
- Senior level
- Leadership
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Culinary Manager
Belching Beaver Brewery —Vista, CA
- $60,000 - $75,000 a year
- Full-time
- In-person
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply

Discover related jobs

Based on your search for executive chef jobs.

CHEF DE CUISINE
DESTINY COAST - BTS —San Diego, CA
Lead the culinary team of this ocean front busy restaurant in preparing, cooking, and presenting high-quality dishes that align with the restaurant’s standards…
Up to $110,000 a year
Quick Apply
19h
Westin Chef de Cuisine
GRAND PACIFIC HOTEL SERVICES LP —Carlsbad, CA
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Talking and hearing occur continuously in the process of…
$90,000 - $105,000 a year
Quick Apply
13d

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Executive Chef
Carfagna's Ristorante —Columbus, OH
As Executive Chef, you will be responsible for the overall leadership of our culinary operation, ensuring every guest receives an exceptional dining experience…
Quick Apply
Executive Chef- Wilberforce University
Thompson Hospitality Corporation —Wilberforce, OH
Culinary degree from an accredited institution and relevant professional certifications. Design and plan diverse, nutritionally balanced menus, considering cost…

Show more jobs in cities nearby

I want to receive the latest job alert for executive chef in fallbrook, ca

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Chef Executive- Full Time, Food Managers (Harrah's SoCal)

Caesars Entertainment -
Valley Center, CA

Apply Now

Job Details

Full-time
From $145,000 a year
11 days ago

Qualifications

Kitchen knives
Operations coordination planning
English
Leading team collaboration initiatives
Managing kitchen staff
Food preparation equipment operation
Operations planning

Full Job Description

Develops and assures compliance with standard recipes and production methods.
Generates maximum financial performance for all outlets including responsibility for effect cost control management.
Improves and maintains guest service that meets or exceeds company standards.
Insures that production of consistently high quality food for all outlets.
Maintains and improves the cleanliness, kitchen safety and food quality levels in all outlets of the operation.
Plans and coordinates all hot and cold food production.
Inspects all food and beverage products for quality, proper specs, and proper amounts.
Trains, develops, and directs kitchen staff using approved management practices.
Oversee multiple outlets simultaneously, while prioritizing and delegating according to business demands.
Acts as a role model and presents oneself as a credit to Harrah’s and encourages others to do the same.
Adheres to all department/company policies and procedures.
Spends the majority of time interviewing, training, and selecting employees
Conducts Performance Reviews
Makes or recommends wage increases
Makes or recommends promotions
Provides for safety and security
Handles employees' complaints or grievances
Recommends disciplinary action or disciplines employees
Plans work
Supervises and monitors work
Monitors legal compliance with federal, state, and gaming laws

College degree in Hotel, Restaurant Management and/or Culinary Arts required.
San Diego Food Handler's Card
Minimum 5 years culinary management (Sous Chef and above).
Previous casino/hotel related experience preferred.
Knowledge of food and beverage management experience in foodservice operations.
Must be able to speak, read, write, and understand the primary language(s) used in the work place.
Requires bending, reaching, grasping, lifting, carrying, repetitive motions, visual acuity, hearing, and good verbal skills.

ADDITIONAL REQUIREMENTS

Must be able to speak, read, write and understand English fluently.
Visual range must include near and far distances.
Auditory range must include immediate environment.
Must be able to move about property and kitchen areas easily.
Dexterity to use knives and other hand-held instruments as well as food preparation equipment required.
Must be able to coordinate multiple tasks at once.
Must be able to implement strategic vision and plan day to day operation.
Ability to lead.
Must be able to work in extreme hot and cold temperatures.

Salary: Starting at $145k per year, depending on experience

Preference is given to qualified Rincon tribal members and members of other federally recognized tribes.

JOIN A TEAM THAT GOES ALL-IN ON YOU

Are you ready to join a team that embraces a Funner culture, blazes the trail, and commits to delivering Family-Style Service at every turn? Do you want to embark on an extraordinary adventure that combines learning with fun? At Harrah’s Resort Southern California, we want you to become an integral part of our vision to create spectacular worlds that immerse, inspire, and connect you. Become a part of our team and bring your Funner spirit along with you!

Apply Now

Refine Your Search

executive chef jobs in fallbrook, ca

Chef Executive- Full Time, Food Managers (Harrah's SoCal)

Executive Chef/ Sous Chef/ Kitchen Manager

Chef de Cuisine

Westin Chef de Cuisine

Head Chef- San Diego

Head Chef- Orange County

Chef de Cuisine

Culinary Manager / Craft Brewery and Restaurant

Culinary Manager

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for executive chef in fallbrook, ca

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected