Top 1 beertender Jobs in fallbrook ca

Part-Time Beertender - North County (Carlsbad & Vista)
Pure Project Brewing —Carlsbad, CA
- $16.90 an hour
- Part-time
- Bar
- Customer service
- Ability to walk for extended periods
- Employee discount
- Referral program
Quick Apply
23h

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Part-Time Beertender - North County (Carlsbad & Vista)

Pure Project Brewing
Carlsbad, CA

Quick Apply

Job Details

Part-time
$16.90 an hour
23 hours ago

Benefits

Employee discount
Referral program

Qualifications

Customer communication
Food service health code compliance
Customer service
Merchandising
Basic math
English
Cash register operations
Attention to detail
Bartending
Food Handler Certification

Full Job Description

PART-TIME POSITION

The shifts will be on-demand - no guarantee of weekly hours.
Must be available in the evening, weekends, and most Holidays

Pay: North County SD minimum wage + tips.

Overview

The Beertender (Taproom Bartender) will be focused on crafting a beer-centric experience providing friendly, knowledgeable, and responsive service creating an exceptional experience for guests. This position will be responsible for describing, selling, and serving core and seasonal brews, alternative beverages, food, and any other product offerings carried within the Taproom. They are expected to serve as an “expert” on our products, the company, and the craft beer industry.

Duties and responsibilities

Welcome and greet all guests with enthusiasm and friendliness
Provide excellent customer service to all guests, with the goal of engaging in conversations, creating regulars, and maximizing the customer experience
Respond promptly and appropriately to all guest requests, concerns, and situations
Maintain knowledge on Company’s Core Values, Mission and Purpose statement. Be a representative of Pure Project and our Ethos, telling guests about our sustainability efforts, non-profit partners, certifications, and how we source ingredients
Educate all guests about the brews and alternative beverages available on the current draft menu. Educate guests about the history and culture of the brewery, the craft beer industry, and the differences between styles
Maintain knowledge on education sheets and other pertinent information about core/seasonal brews, alternative beverages, and provide information to guests. Keep up with education on current offerings available
Check the designated company communication platform(s) after clocking in for each shift. Review all active announcements, upcoming events, taproom promotions, and department/company updates responding to any direct messages in a timely and professional manner
Complete daily checklists related to the shift (opening, closing, deep clean, private event, sidework, etc) and standard operating procedures
Meet performance expectations related to customer service and attention to detail standard acknowledged in onboarding and training(s)
Prioritize guests, taking customer orders in a timely and prompt fashion. Follow all applicable laws, guidelines, and company policies on verifying identification and responsible alcohol serving
Constantly work to increase knowledge of craft beer and beverages including: reading all education materials on products offered, attending trainings and meetings put on by the company, and/or related craft beer associations
Wash and sterilize glassware
Assist in restocking of beer inventory and supplies ensuring consistent stocking of kegs, merchandise, and/or packaged products for sale to guests
Follow all required sanitation and safe serving guidelines and regulations
Maintain comfort and cleanliness throughout the bar and work area, including restrooms and public areas
Promptly report all equipment and maintenance issues to the Regional Manager, Hospitality Manager, Retail Operations Manager, or Shift Supervisor
Operate POS system
Complete cash handling and credit card transactions, and balance register at the end of each shift. Record customer gratuities as trained and/or required by law
Maintain the highest level of customer service and professionalism with guests, management, and co-workers. Demonstrate flexibility in scheduling and assist as needed with ensuring all shifts are appropriately staffed
Perform other duties as assigned by leadership

Skills and Qualifications:

Must be at least 21 years of age
Prior work experience with bar/restaurant, brewery, winery, and/or bartender experience
Must be able to work in the evening during the week, and day/night shifts on the weekend, as well as most Holidays
Possess basic math skills and the ability to handle money
Able to communicate effectively and be fluent in English
Able to lift heavy objects (25 – 50 lbs.) on a continual basis. Able to transport up to 160 lbs. (full kegs) with assistance
Able to stand, walk, lift, and bend for up to 8 hours per shift. Able to work in crowded and confined spaces
Able to operate and/or quickly learn the Point of Sale system
Able to maintain excellent customer service and a professional appearance suitable for guest interaction while working under pressure
Possess or be able to obtain RBS Certification, Food Handler’s Certification and Cicerone Beer Certified Server Level 1
Possess working knowledge of beer and craft beer industry
Be responsible and possess strong knowledge of ABC laws while enforcing them
Possess awareness of local, state, and federal health and sanitation laws

Working Conditions:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Shifts are generally in the evening and during the weekend, as well as most Holidays
Ability to work in a fast-paced environment while maintaining attention to detail and safety
Ability to work in a crowded environment that may involve tight spaces and constant movement behind a bar
Constant interaction with guests requiring a high level of customer service and professionalism
Ability to stand, walk , lift, bend, and twist for extended periods of time (up to 8 hours per shift)
Frequent lifting, carrying, and moving of items weighing up to 50 pounds (e.g. kegs, cases of beer, glassware racks, tables, chairs, etc). Ability to transport up to 160 pounds (full kegs) with assistance

Job Type: Part-time

Pay: $16.90 per hour

Benefits:

Employee discount
Referral program

Shift:

Evening shift

Application Question(s):

Why would you like to work for Pure Project?

Experience:

Bartending: 1 year (Preferred)
Customer service: 2 years (Preferred)

License/Certification:

RBS Certificate (Preferred)

Shift availability:

Night Shift (Preferred)

Work Location: In person

Quick Apply

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beertender jobs in fallbrook ca

Part-Time Beertender - North County (Carlsbad & Vista)

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