Top 213 Dining room manager Jobs in Falls Church, Va

McAlister's Deli : Shift Lead
Sunriser Foods LLC —Fairfax, VA
- $15 - $20 an hour
- Part-time
- Hospitality
- Sales
- ServSafe
- On-the-job training
Quick Apply
Dining Room Manager
Confidential —Chevy Chase, MD
- $55,000 - $58,000 a year
- Full-time
- Background check
- Mid-level
- 3 years
- Paid training
- Health insurance
Quick Apply
11d
Restaurant Kitchen Manager
HomeGrown —Alexandria, VA
- $58,000 - $70,000 a year
- Weekends as needed
- Background check
- Casual dining restaurant
- Mid-level
Quick Apply
Assistant General Manager - minibar|barmini by José Andrés Group
Jose Andres Group —Washington, DC
- $80,000 - $85,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Continuous improvement
- Paid training
- Health insurance
Quick Apply
Server
Cooper's Hawk Winery & Restaurants —Reston, VA
- $2.13 an hour + tips
- Full-time
- Bar
- English
- Cash register
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager - Clyde's
Clyde's —Dulles, VA
- $25 - $26 an hour
- Weekends as needed
- Background check
- ServSafe
- Customer service
- Disability insurance
- Health insurance
Quick Apply
Server
Washington Golf & Country Club —Arlington, VA
- 18 years or older
- Organizational skills
- Restaurant
Quill Bar Manager
The Jefferson Hotel, Washington DC —Washington, DC
- $75,000 - $85,000 a year
- Weekends as needed
- Bar
- Microsoft Excel
- Sales
- Commuter assistance
- Health savings account
Quick Apply
Restaurant Manager
Covenant Holdings Group, LLC —Falls Church, VA
- $70,000 - $100,000 a year
- Full-time
- In-person
- Senior level
- Leadership
- Profit sharing
- Health insurance
Quick Apply
Food & Beverage Manager
Cambria Hotel Washington, DC Capitol Riverfront —Washington, DC
- $75,000 a year
- Mid-level
- Hotel
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Server
Belle Haven Country Club —Alexandria, VA
- Part-time
- Mid-level
Dining Assistant General Manager
Greenspring Village by Erickson Senior Living —Springfield, VA
- From $57,000 a year
- Weekends as needed
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Catering Manager (Alexandria, VA)
Meriwether Godsey, Inc. —Alexandria, VA
- $70,000 - $75,000 a year
- Weekends as needed
- Bar
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Task Force Director of Food & Beverage
Crescent Hotels and Resorts —Fairfax, VA
- $90,000 - $115,000 a year
- Weekends as needed
- Bar
- Sales
- Bachelor's degree
- 401(k) matching
- Employee discount
Quick Apply
Dining Room Manager
Kensington Senior Living, LLC —Falls Church, VA
- $52,000 - $58,000 a year
- Weekends as needed
- Microsoft Outlook
- ServSafe
- Ability to walk for extended periods
- Flexible schedule
Quick Apply
Assistant Manager
Trattoria Villagio —Clifton, VA
- $60,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Dental insurance
- Tuition reimbursement
Quick Apply
Servers
Ford's Fish Shack —Ashburn, VA
- $45,000 - $70,000 a year
- 8 hour shift
- 18 years or older
- In-person
- Restaurant
- Paid training
- Employee discount
Quick Apply
Restaurant Management
Blueridge Restaurant Group —Silver Spring, MD
- $65,000 - $135,000 a year
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
10d
Shift Leader
Taco Bamba Falls Church —Falls Church, VA
- Spanish
- Basic math
- English
Quick Apply
Assistant General Manager
Cooper's Hawk Winery & Restaurants —Woodbridge, VA
- $70,000 - $85,000 a year
- Weekends as needed
- ServSafe
- English
- Mid-level
- Paid parental leave
- AD&D insurance
Quick Apply

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McAlister's Deli : Shift Lead

Sunriser Foods LLC
Fairfax, VA

Quick Apply

Job Details

Part-time
$15 - $20 an hour

Benefits

On-the-job training

Qualifications

Hospitality
ServSafe
Customer service
Restaurant management
Leadership
Restaurant experience
Stakeholder relationship building

Full Job Description

About us

McAlister's Deli is an expanding fast casual restaurant expanding in Pennsylvania and Maryland with 500+ existing locations in southern states. We are innovative and inclusive.

Our work environment includes:

Growth opportunities
Safe work environment
Lively atmosphere
On-the-job training
Relaxed atmosphere

We are looking for managers, who have managerial experience in hospitality industry, good communications and serve safe certified.

The lead/manager contributes to the success of the business and has responsibility, through the direction and control of restaurant operations, to grow sales, ensure a positive guest experience and maximize restaurant profitability. The management is a key part of the of our team on maintaining the highest standards of food quality, service, cleanliness, safety and sanitation and will take direction from the supervisor on requirements to deliver those expectations.

Reporting Relationship: The manager/lead reports to the General Manager. General Manager reports to owners.

Essential Functions:

Ensure a High Quality Operation
Maintain Controls
Manage Team Members
Advocate a Team Environment
Manage Personal Development
Ensure a High Quality Operation
Provides Team Members, Managers, and Guests with a positive experience and atmosphere.
Ensures prompt, friendly service
Ensures the production of high quality food on a consistent basis.
Directs overall activities and performance of team members on a shift-by-shift basis.
Responsible for assisting with the development of sales and marketing strategies and for implementing, advertising, and promoting campaigns.
Responsible to support and execute brand sales driving initiatives such as promotions, new product introductions and brand loyalty initiatives.
Manages efforts to ensure a positive guest and team experience.
Ensures quality and timely delivery of food and beverages orders through various ordering channels which may include, in-restaurant dining, to-go, online ordering, curbside and delivery.
Maintains and inspects dining room, food receiving, food holding, preparation, production, and storage areas to ensure that health and safety regulations are adhered to at all times. Corrects unsafe practices or conditions.
Completes daily paperwork and projects on a timely basis.
Complies with cash control policies and procedures. Ensures all managers, supervisors, and team members comply with cash control policy and procedures.
Drives positive results for labor through proactive scheduling and reacting to business trends.
Controls operating costs by instituting awareness through the restaurant
Manage Team Members
Ensures quality recruiting and training of new team members.
May participate in hiring, training, motivation, and evaluation of team members as directed by supervisor.
Creates positive relationships with team members and managers by treating all members with respect.
Minimizes turnover by working with the management team to respond to and assist in resolving team member issues.
Ensures adherence to brand standards, company policies and procedures during shifts where they are the supervisor.
Supports and practices an open door policy.

Job Type: Part-time

Pay: $15.00 - $20.00 per hour

Application Question(s):

Do you have restaurant experience ?
How many hours per week can you work ?
Do you have full availability including weekends ?

License/Certification:

ServSafe (Required)

Work Location: In person

Quick Apply

Refine Your Search

dining room manager jobs in falls church, va

McAlister's Deli : Shift Lead

Dining Room Manager

Restaurant Kitchen Manager

Assistant General Manager - minibar|barmini by José Andrés Group

Server

Assistant Kitchen Manager - Clyde's

Server

Quill Bar Manager

Restaurant Manager

Food & Beverage Manager

Server

Dining Assistant General Manager

Catering Manager (Alexandria, VA)

Task Force Director of Food & Beverage

Dining Room Manager

Assistant Manager

Servers

Restaurant Management

Shift Leader

Assistant General Manager

I want to receive the latest job alert for dining room manager in falls church, va

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