Top 451 Sous chef Jobs in Fardale Nj

Sous Chef - Tatte Paramus
Tatte Bakery & Cafe - Paramus —Paramus, NJ
- $67,000 - $81,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Dental insurance
- Employee assistance program
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Sous Chef - Ventanas Restaurant
Ventanas Restaurant —Fort Lee, NJ
- $59,876.65 - $80,700.91 a year
- Overnight shift
- Mid-level
- 3 years
- High school diploma or GED
- Health insurance
- 401(k)
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Executive Sous Chef
Wood Stack Pizza & Kitchen —Pine Brook, NJ
- $55,000 - $65,000 a year
- Full-time
- Hospitality
- Basic math
- Cooking
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Executive Sous Chef - Soho House New York
Soho House & Co. —New York, NY
- $90,000 - $110,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
14d
SOUS CHEF - BANQUETS
Hard Rock Cafe New York —New York, NY
- $57,500 - $77,700 a year
- Full-time
- Customer service
- 5 years
- Writing skills
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Sous Chef
The Smith —New York, NY
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- Mid-level
- Communication skills
- Commuter assistance
- Health insurance
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6d
Sous Chef
Constellation —New York, NY
- Up to $85,000 a year
- Full-time
- Hospitality
- Customer service
- Mid-level
- Commuter assistance
- Paid holidays
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3d
Sous Chef
La Pecora Bianca —New York, NY
- $70,000 - $80,000 a year
- Weekends as needed
- Hospitality
- Management
- Mid-level
- Commuter assistance
- Paid parental leave
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2d
Head Chef
Hudson Manpower —New York, NY
- $850 - $1,250 a month
- Full-time
- Mentoring
- Organizational skills
- Senior level
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Seasonal Cook
Winged Foot Golf Club —Mamaroneck, NY
- $20 - $25 an hour
- Part-time
- Background check
- Cooking
- English
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Executive Sous Chef, Lincoln Ristorante
Delaware North —New York, NY
- $88,200 - $111,200 a year
- Weekends as needed
- 3 years
- Senior level
- Paid parental leave
- Paid holidays
Sous Chef - Fine Dining
The University Club —New York, NY
- $80,000 - $85,000 a year
- Full-time
- Mid-level
- 3 years
- Supervising experience
- Paid holidays
- Disability insurance
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3d
Executive Chef Amityville
Metz Culinary Management —New York, NY
- $74,000 - $77,500 a year
- Full-time
- Cooking
- Mentoring
- In-person
- Health insurance
- 401(k)
Quick Apply
Line Cook
Chelsea Hospitality Group —Morristown, NJ
- $18 - $21 an hour
- Weekends as needed
- Clean driving record
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
10d
Kitchen Manager
Cornbread Farm to Soul —Montclair, NJ
- $20 an hour
- Full-time
- Restaurant management
- Mid-level
- Restaurant
- COVID-19 protective measures
Quick Apply
Part-Time Line Cook
Broadview at Purchase College —Purchase, NY
- $20.50 - $22.50 an hour
- Part-time
- Hospitality
- English
- Mid-level
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Sous Chef/Kitchen Manager
Park West Tavern —Ridgewood, NJ
- $65,148.71 - $79,641.45 a year
- Full-time
- Mid-level
- In-person
- Leadership
- 401(k)
- Paid time off
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11d
Sous Chef
40North —Ridgewood, NJ
- Weekends as needed
- Customer service
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Flexible schedule
Quick Apply
Sous Chef
Norwood Restaurant LLC —Norwood, NJ
- $70,000 - $75,000 a year
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- 401(k)
- Paid time off
Quick Apply
12d
Chef Supervisor Retail, Valley Dining, Full Time, Day
Valley Health System of Ridgewood NJ —Paramus, NJ
- $26.62 - $33.27 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Hospital
- Commuter assistance
- AD&D insurance
2d

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Sous Chef - Tatte Paramus

Tatte Bakery & Cafe - Paramus
Paramus, NJ

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Job Details

Full-time
$67,000 - $81,000 a year

Benefits

Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Flexible schedule

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Food service health code compliance
Cost control
High school diploma or GED
Kitchen cost control
Food safety sanitizing procedures
Managing kitchen staff
Restaurant cost management

Full Job Description

Founded by Tzurit Or in 2007, Tatte Bakery began in a home kitchen and at Boston farmers markets before opening its first café in Brookline, Massachusetts. What started as a small neighborhood bakery has grown into a beloved brand with cafés throughout Greater Boston, Washington, D.C., Maryland, Virginia, and now the Tri State area. While each café has its own unique personality, all are rooted in the same original spirit of Tatte: a welcoming place to gather, feel at home, and find inspiration, comfort, and joy.

DREAM & GROW WITH US

At Tatte, we are a team of people from diverse backgrounds working together to inspire, care for, and nurture life every day. We welcome individuals who are passionate, ambitious, genuine, and love people, food, pastry, and coffee. If you are excited to be part of our journey, there are many ways to join our team and opportunities to grow for those who want to learn and build a career with us.

KEY RESPONSIBILITIES

As a Sous Chef at Tatte, you will support all kitchen operations within your café and play an important role in the success and development of your kitchen team. Sous Chefs help lead teams of Zone Leaders, Cooks, Prep Cooks, and Dishwashers in a fast paced, high volume environment rooted in quality, collaboration, and genuine hospitality.

We are looking for leaders who are passionate about scratch made food, thrive in dynamic kitchen environments, and have the ability to engage, inspire, and develop strong teams while maintaining operational excellence. Sous Chefs are responsible for overall kitchen execution in the absence of the Cafe Head Chef. We expect our Sous Chefs to:

Support kitchen production and service according to established operational standards
Maintain exceptional food quality, consistency, cleanliness, and organization
Coach and develop kitchen team members while fostering a positive team environment
Live Tatte’s core values and help support our mission
Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays
Bring a strong passion for culinary excellence and guest experience

Scope of Responsibilities

Oversee production and service according to established guidelines
Adhere to recipe, portioning, and presentation standards
Complete all daily management tasks in a timely manner
Develop a strong understanding of the menu through daily tasting
Coach kitchen staff in food preparation, safe handling, equipment operation, food safety, and sanitation standards
Establish and maintain cleaning and maintenance schedules for equipment, storage, and work areas
Maintain inventory within established guidelines while ensuring product availability
Assist with implementation of seasonal menu changes

ESSENTIAL FUNCTIONS / WORKING CONDITIONS

Ability and desire to work a flexible schedule based on business needs, including days, nights, weekends, and holidays
Ability to work 10+ hour shifts and stand, squat, or walk for extended periods of time
Ability to grasp, reach overhead, push, lift, and carry up to 50 pounds

QUALIFICATIONS & EXPERIENCE

Required

Minimum of 3 years of culinary or kitchen management experience in a high volume food service environment
Comprehensive knowledge of food and a strong passion for culinary excellence
Strong understanding of quality execution, presentation, food safety, sanitation, and food cost controls
Knowledge of systems, operational standards, and processes that contribute to successful execution
Excellent communication skills with the ability to communicate professionally and effectively
Highly organized with strong attention to detail
High school diploma or equivalent required

Preferred

Degree or certificate in Culinary Arts preferred
Proficiency in Microsoft Office including Word, Excel, and Outlook
Previous experience with UltiPro, Toast POS, CrunchTime, and Teamworx preferred
ServSafe, Allergen, and ChokeSaver certifications preferred

OUR BENEFITS & PERKS

Competitive Pay: $67,000–$81,000 annually, depending on experience
Quarterly bonus program
Paid vacation and sick time
401(k) with company match
Free employee assistance program services
Flexible schedules with no late nights
Health, dental, and vision insurance
Free meals and drinks
Exciting potential for growth

Learn more about us at tattebakery.com

Join us on our journey to create something special!

Please note that Tatte is an E-Verify employer.

More detail about Tatte Bakery & Cafe - Paramus part of Tatte Bakery & Café, please visit https://culinaryagents.com/entities/1001391-Tatte-Bakery-%2526-Cafe-Paramus

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Refine Your Search

sous chef jobs in fardale nj

Sous Chef - Tatte Paramus

Sous Chef - Ventanas Restaurant

Executive Sous Chef

Executive Sous Chef - Soho House New York

SOUS CHEF - BANQUETS

Sous Chef

Sous Chef

Sous Chef

Head Chef

Seasonal Cook

Executive Sous Chef, Lincoln Ristorante

Sous Chef - Fine Dining

Executive Chef Amityville

Line Cook

Kitchen Manager

Part-Time Line Cook

Sous Chef/Kitchen Manager

Sous Chef

Sous Chef

Chef Supervisor Retail, Valley Dining, Full Time, Day

I want to receive the latest job alert for sous chef in fardale nj

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