Top 536 Cooks, fast food Jobs in Fargo, Nd

Kitchen Manager/Executive Chef
Wild Bill's Sports Saloon —Fargo, ND
- $70,000 - $85,000 a year
- Full-time
- Bar
- In-person
- Senior level
- Profit sharing
- Health insurance
Quick Apply
Catering Lead
Panera Bread —Fargo, ND
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
11d
Food Service
Kwik Trip —Fargo, ND
- $16.00 - $21.70 an hour
- Weekends as needed
- Serving
- Customer service
- Cash register
- Health insurance
- 401(k)
Quick Apply
Crew member
Papa Murphy's Pizza —Fargo, ND
- $14.00 - $26.74 an hour
- Part-time
- Quick service & fast food restaurant
- In-person
- Entry level
- Employee discount
Quick Apply
10d
Cook
Panda Restaurant Group —Fargo, ND
- $21 - $24 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Cook
Burger King —Fargo, ND
- Up to $16.50 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
Quick Apply
Dishwasher
Jasper Hotel —Fargo, ND
- $16 an hour
- Weekends as needed
- Hotel
- Restaurant
- Entry level
Quick Apply
1d
Now Hiring Cooks!!
Brewtus Brickhouse —West Fargo, ND
- From $18 an hour
- Part-time
- In person
- Cooking
- In-person
- Entry level
Quick Apply
Cookie Crew
Insomnia Cookies —Fargo, ND
- Part-time
- 18 years or older
- Bakery
- Quick service & fast food restaurant
- Employee discount
- Pet insurance
Quick Apply
Team Member
Rocky's Burgers Franks and Fries —Fargo, ND
- $15.00 - $17.10 an hour
- Part-time
- Fast casual restaurant
- No experience needed
- Guest services
- Paid time off
- Opportunities for advancement
Quick Apply
Crew Member
Tropical Smoothie Cafe —Fargo, ND
- $16 an hour
- 8 hour shift
- Hospitality
- Quick service & fast food restaurant
- Entry level
Quick Apply
Team Member
Burger King —West Fargo, ND
- Up to $16.50 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
Quick Apply
Crew Member
Culver's —Fargo, ND
- From $16.75 an hour
- 12 hour shift
- No experience needed
- In-person
- Communication skills
- Paid training
- Disability insurance
Quick Apply
Food Production
KFC —West Fargo, ND
- Heavy lifting
- Quick service & fast food restaurant
- Food service experience
Quick Apply
Cook
Buffalo Wild Wings —Fargo, ND
- No experience needed
- Entry level
- Under 1 year
- Paid training
- On-the-job training
Quick Apply
Dishwasher
Sickies Garage Burgers & Brews —Fargo, ND
- $15 - $20 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Employee discount
- Opportunities for advancement
Quick Apply
Crew Member
Crumbl Cookies —West Fargo, ND
- From $14 an hour
- Part-time
- No education required
- Computer literacy
- Basic math
Quick Apply
Cashier
Burger King —Fargo, ND
- Up to $16.50 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
Quick Apply
Cook
Duane's House of Pizza —Fargo, ND
- 8 hour shift
- In-person
- Restaurant
- Entry level
- Paid training
- Health insurance
Quick Apply
Food Service Worker
Summit —Fargo, ND
- $19 an hour
- Full-time
- No experience needed
- Organizational skills
- Communication skills
- Commuter assistance
- Paid holidays
Quick Apply

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Kitchen Manager/Executive Chef

Wild Bill's Sports Saloon
Fargo, ND

Quick Apply

Job Details

Full-time
$70,000 - $85,000 a year

Benefits

Profit sharing
Health insurance
Paid time off
Food provided

Qualifications

Team leadership
Coaching
Talent management
Employee retention
Team development
Kitchen cost control
American cuisine
Kitchen management
Food ordering
Restaurant cost management
Leadership
Team building

Full Job Description

Kitchen Manager / Chef – Wild Bill’s Sports Saloon (Fargo, ND)

Salary: $70,000 – $85,000/year

Lead the Kitchen. Own the Energy. Build Something That Matters.

Wild Bill’s Sports Saloon in Fargo is looking for a high-level Kitchen Manager / Chef who’s ready to lead from the front, build a strong team, and run a high-volume kitchen with confidence and pride.

This is not a clipboard job.
This is a hands-on leadership role in a fast-paced, high-energy environment where execution, culture, and standards matter.

What You’ll Be Responsible For

Leading daily kitchen operations in a high-volume sports bar environment
Hiring, training, and developing a strong BOH team
Driving consistency, speed, and food quality at all times
Managing food cost, inventory, and ordering
Maintaining sanitation, safety, and operational standards
Working alongside your team during peak service — leading by example
Partnering with ownership/management to improve systems and performance

What We’re Looking For

Proven experience as a Kitchen Manager, Sous Chef, or Executive Chef
Strong leadership presence — you can command a kitchen and build respect
Ability to thrive in high-volume, fast-paced service
Solid understanding of food cost, labor, and kitchen systems
Team builder — you know how to hire, coach, and retain great people
Organized, accountable, and solution-oriented

What Makes This Opportunity Different

Strong salary range: $70K – $85K based on experience
Profit Sharing Bonuses
Opportunity to build and shape your own team
Established, high-traffic concept with room to grow
Ownership that values leadership, not micromanagement
A place where your impact is visible every day

The Culture

We run a kitchen that is:

Fast
Clean
Organized
Accountable

We expect a leader who:

Sets the tone
Holds the standard
Takes ownership

If This Sounds Like You

You’re not just looking for a job — you want to run a kitchen, build a team, and take pride in what you do.

Pay: $70,000.00 - $85,000.00 per year

Benefits:

Food provided
Health insurance
Paid time off

Work Location: In person

Quick Apply

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Now Hiring Cooks!!

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