Top 14 sous chef Jobs in fargo, nd

Kitchen Manager/Executive Chef
Wild Bill's Sports Saloon —Fargo, ND
- $70,000 - $85,000 a year
- Full-time
- Bar
- In-person
- Senior level
- Profit sharing
- Health insurance
Quick Apply
Line Cook
Jasper Hotel —Fargo, ND
- $18 - $20 an hour
- Part-time
- Hotel
- Restaurant
- Entry level
Quick Apply
Prep Cook
Jasper Hotel —Fargo, ND
- $18 an hour
- Hotel
- In-person
- Restaurant
Quick Apply
Sous Chef
Jasper Hotel —Fargo, ND
- $60,000 a year
- Weekends as needed
- Microsoft Word
- Ability to walk for extended periods
- Basic math
Quick Apply
Line Cook - Lucky's 13 Pub
Eclectic Culinary Concepts, Inc. —Fargo, ND
- $16 - $20 an hour
- Part-time
- Hospitality
- Cooking
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply

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Louie's Sports Bar and Grill —West Fargo, ND
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Spitfire Bar & Grill —West Fargo, ND
Prepping items for our almost completely scratch kitchen. Communicating with other cooks and managers. Competitive pay depending on experience.
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Kitchen Manager/Executive Chef

Wild Bill's Sports Saloon
Fargo, ND

Quick Apply

Job Details

Full-time
$70,000 - $85,000 a year

Benefits

Profit sharing
Health insurance
Paid time off
Food provided

Qualifications

Team leadership
Coaching
Talent management
Employee retention
Team development
Kitchen cost control
American cuisine
Kitchen management
Food ordering
Restaurant cost management
Leadership
Team building

Full Job Description

Kitchen Manager / Chef – Wild Bill’s Sports Saloon (Fargo, ND)

Salary: $70,000 – $85,000/year

Lead the Kitchen. Own the Energy. Build Something That Matters.

Wild Bill’s Sports Saloon in Fargo is looking for a high-level Kitchen Manager / Chef who’s ready to lead from the front, build a strong team, and run a high-volume kitchen with confidence and pride.

This is not a clipboard job.
This is a hands-on leadership role in a fast-paced, high-energy environment where execution, culture, and standards matter.

What You’ll Be Responsible For

Leading daily kitchen operations in a high-volume sports bar environment
Hiring, training, and developing a strong BOH team
Driving consistency, speed, and food quality at all times
Managing food cost, inventory, and ordering
Maintaining sanitation, safety, and operational standards
Working alongside your team during peak service — leading by example
Partnering with ownership/management to improve systems and performance

What We’re Looking For

Proven experience as a Kitchen Manager, Sous Chef, or Executive Chef
Strong leadership presence — you can command a kitchen and build respect
Ability to thrive in high-volume, fast-paced service
Solid understanding of food cost, labor, and kitchen systems
Team builder — you know how to hire, coach, and retain great people
Organized, accountable, and solution-oriented

What Makes This Opportunity Different

Strong salary range: $70K – $85K based on experience
Profit Sharing Bonuses
Opportunity to build and shape your own team
Established, high-traffic concept with room to grow
Ownership that values leadership, not micromanagement
A place where your impact is visible every day

The Culture

We run a kitchen that is:

Fast
Clean
Organized
Accountable

We expect a leader who:

Sets the tone
Holds the standard
Takes ownership

If This Sounds Like You

You’re not just looking for a job — you want to run a kitchen, build a team, and take pride in what you do.

Pay: $70,000.00 - $85,000.00 per year

Benefits:

Food provided
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in fargo, nd

Kitchen Manager/Executive Chef

Line Cook

Prep Cook

Sous Chef

Line Cook - Lucky's 13 Pub

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