Top 11 Chef Jobs in Fargo Nd

Sous Chef
Double Tree by Hilton-West Fargo —West Fargo, ND
- $50,000 - $55,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
14d
District Chef
Moorhead School District 152 —Moorhead, MN
- $26.03 - $29.37 an hour
- Full-time
- ServSafe
- Mid-level
- 3 years
10h
Head Chef
Upper Crust Food Service —Fargo, ND
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
9d
Executive Chef
American Cruise Lines —United States
- Full-time
- Background check
- 6 years
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
American Cruise Lines —United States
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply

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District Chef
Moorhead School District 152 —Moorhead, MN
Maintains food service facilities, equipment and personnel in compliance to federal, state, local and departmental requirements that ensure the health, safety…
$26.03 - $29.37 an hour
10h

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EXECUTIVE CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…
$25 - $27 an hour
Quick Apply
Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply

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Sous Chef

Double Tree by Hilton-West Fargo
West Fargo, ND

Quick Apply

Job Details

Full-time
$50,000 - $55,000 a year
14 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Referral program

Qualifications

Hospitality
Teamwork
Team development
Leadership

Full Job Description

Sous Chef

Join a Team That’s Here for People!

At KAJ Hospitality, our mission is simple — we’re Here for People.

As our next Sous Chef, you’ll bring creativity, leadership, and care to the kitchen. Working alongside the Executive Chef, you’ll help lead the culinary team, deliver exceptional dishes, and ensure every plate that leaves the kitchen reflects our standards of quality and hospitality.

What You’ll Do

Lead with Empathy: Support, coach, and motivate the culinary team, creating an environment built on teamwork and respect.
Take Care of People: Prepare and oversee high-quality dishes for guests, events, and banquets while maintaining consistency and excellence.
Include Others: Collaborate with front-of-house, banquet, and management teams to ensure seamless service and communication.
Inspire to Succeed: Help plan menus, introduce new ideas, and maintain high standards for safety, taste, and presentation.
Overcome Obstacles: Manage busy service periods with calm focus and problem-solving that keeps the team and guests confident.

What We’re Looking For

Proven experience as a Sous Chef or strong culinary leadership background.
Knowledge of food safety regulations, kitchen operations, and menu planning.
Ability to coach and develop others with a positive, hands-on approach.
Physical ability to lift up to 40 lbs. and stand for extended periods.
Flexibility to work evenings, weekends, and holidays.

Why You’ll Love It Here

A people-first culture built on trust, teamwork, and genuine care.
A leadership team that values your creativity and celebrates your success.
Opportunities to grow within KAJ Hospitality’s expanding portfolio.
The chance to lead, inspire, and create meals that leave a lasting impression.

Be part of a company that’s redefining hospitality, one person, and one plate at a time.
Apply today and bring your passion for food and people to KAJ Hospitality.

Pay: $50,000.00 - $55,000.00 per year

Benefits:

401(k) matching
Dental insurance
Health insurance
Paid time off
Referral program
Vision insurance

Work Location: In person

Quick Apply

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chef jobs in fargo nd

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Executive Chef

Executive Sous Chef

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