Top 12 Line cook prep cook Jobs in Fargo Nd

Prep Cook
Jasper Hotel —Fargo, ND
- $18 an hour
- Hotel
- In-person
- Restaurant
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Line Cook/Kitchen Staff
Randy's University Diner —Fargo, ND
- $17 - $20 an hour
- Part-time
- Fast casual restaurant
- Fair chance
- In-person
- Paid training
- Employee discount
Quick Apply
1d
Line Cook / Prep Cook
The Old Broadway —Fargo, ND
- Full-time
- Entry level
- Kitchen
Quick Apply
Line Cook
Village Inn Family Restaurant —Moorhead, MN
- Full-time
- 18 years or older
- Entry level
- Kitchen
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Cook
Trinity Services Group —Moorhead, MN
- $20 an hour
- Full-time
- 18 years or older
- High school diploma or GED
- Ability to lift 50 pounds
- AD&D insurance
- Disability insurance
Team Member - Hot Line
Freddy's Frozen Custard & Steakburgers —Fargo, ND
- $15 - $18 an hour
- Part-time
- No education required
- Fast casual restaurant
- 16+ years old
- Opportunities for advancement
- Flexible schedule
Quick Apply
Heart of House Cook Twin Peaks
Twin Peaks —Fargo, ND
- Full-time
- English
- Computer skills
- Restaurant
Quick Apply
Line Cook - Broil/Grill
Texas Roadhouse —Fargo, ND
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Cook
Perkins —Fargo, ND
- $17.50 - $19.00 an hour
- Full-time
- Customer service
- Ability to lift 50 pounds
- Guest services
- Health insurance
- Dental insurance
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Cook II
Trinity Services Group —Moorhead, MN
- $22 an hour
- Full-time
- 18 years or older
- High school diploma or GED
- Ability to lift 50 pounds
- AD&D insurance
- Disability insurance
Dishwasher
Radisson Blu Fargo —Fargo, ND
- $12 - $14 an hour
- Part-time
- Ability to stand for extended periods
- Hand tools
- Restaurant
- Health savings account
- AD&D insurance
Quick Apply
Cook
Red Lobster —Fargo, ND
- Part-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance

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Prep Cook
Sickies Garage Burgers & Brews —Fargo, ND
Preparing food according to spec in a timely fashion. Adhere to safety and sanitation. Plate presentation and spec standards upheld. No call outs/write ups.
$18 - $25 an hour
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Prep Cook
Jasper Hotel —Fargo, ND
You will actively develop trusting and transparent relationships with your peers, both in the kitchen and throughout the hotel.
$18 an hour
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Grill Cook/Prep Cook EVENINGS
Westerville Grill —Westerville, OH
If you’re an experienced line cook who enjoys a busy service, a loyal customer base, and a no-nonsense kitchen that values good food and good people, we’d love…
$17 - $22 an hour
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Line Cook/Prep Cook
The Hoover Bar &Kitchen —Westerville, OH
Ability to work as a team and communicate with kitchen team and front of house staff effectively,. Assist with general kitchen cleaning and closing procedures.
From $18 an hour
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Prep Cook

Jasper Hotel
Fargo, ND

Quick Apply

Job Details

$18 an hour

Qualifications

Employee relationship building

Full Job Description

ROSEWILD PREP COOK

THE ROLE
Our Prep Cook will report to and work directly with the Executive Chef and Sous Chefs (Culinary Leadership Team), developing and executing scratch-made dishes and recipes. You are a task-oriented and list-driven individual who is comfortable working alongside your Cook colleagues and under the direction of the Chef. There will be opportunities where collaboration with culinary leadership is key as your valuable insight is needed for our shared success.

At Aparium, our culinary teams are expected to hold themselves, the guests, and each other in high regard. You will actively develop trusting and transparent relationships with your peers, both in the kitchen and throughout the hotel. You will have the opportunity to work with a phenomenal group of individuals with whom collaboration, humbleness, and open-minds are the norm—no egos are allowed. The ability to work with controlled measure and respect for your leadership team and peers is imperative; we have a no-tolerance policy for the “old school way”.

WHAT YOU WILL DO

Washes, peels, cuts, and portions vegetables, fruits, and other ingredients according to recipes and station needs.
Measures, mixes, and preps sauces, dressings, marinades, and basic components for menu items.
Prepares mise en place for all stations to ensure smooth service execution.
Follows exact recipes and presentation guidelines to maintain menu consistency and flavor standards.
Assists line cooks during service when necessary, replenishing mise en place or executing simple dishes.
Ensures all ingredients meet the restaurant’s freshness, quality, and visual standards.
Tastes and adjusts seasonings as directed to ensure flavor consistency.
Reports any spoilage, quality concerns, or inventory shortages promptly to the Chef.
Maintains a clean, organized, and sanitized work area in compliance with health and safety regulations.
Properly labels, dates, and stores all food products to ensure FIFO (first in, first out) rotation.
Breaks down and cleans prep areas, tools, and equipment at the end of each shift.
Assists with daily inventory checks and communicates low stock levels to supervisors.
Receives and stores deliveries, verifying quality and quantity of ingredients.
Safely operates kitchen equipment such as mixers, slicers, food processors, and immersion blenders.
Reports any equipment malfunctions or safety concerns immediately.

WHO WE ARE
Hotels done differently. It’s not just a slogan it is who we are in everything we do. We believe in the power of People, Place and Character; ensuring our properties are a place where individuals are valued and celebrated as a tribute to the neighborhoods and the people of the communities in which we operate; elevating our associates’ pride in who they are, where they live and who we serve.

Soulful, sophisticated, and avant-garde, the Jasper Hotel serves as Fargo’s social hub for cultured locals and modern travelers looking to connect, discover and indulge, the intersection of luxury and community. Redefining hotel luxury in North Dakota, this new build has 6,000 square feet of flexible space, 125 rooms and features Rosewild Restaurant, a signature lobby lounge, and a café.

As an Equal Opportunity Employer, Aparium Hospitality Services celebrates diversity and is committed to creating an equitable and inclusive environment, and sense of belonging for all employees. We do not discriminate and believe every individual should be proud of who they are, where they come from and take pride in who we serve.

Work Location: In person

Quick Apply

Refine Your Search

line cook prep cook jobs in fargo nd

Prep Cook

Line Cook/Kitchen Staff

Line Cook / Prep Cook

Line Cook

Cook

Team Member - Hot Line

Heart of House Cook Twin Peaks

Line Cook - Broil/Grill

Cook

Cook II

Dishwasher

Cook

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