Top 194 Restaurant manager Jobs in Fargo Nd

Dave's Hot Chicken Assistant Manager
Dave's Hot Chicken —Fargo, ND
- $20 - $22 an hour
- Part-time
- 18 years or older
- English
- Mid-level
- Paid training
- Health insurance
Quick Apply
1d
Restaurant General Manager
Border Foods LLC —Moorhead, MN
- $50,000 - $100,000 a year
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Fargo Restaurant Manager - Chili's
Chili's —Fargo, ND
- $64,000 - $69,000 a year
- Casual dining restaurant
- Mid-level
Restaurant Manager
Texas Roadhouse —Fargo, ND
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
Restaurant General Manager
Taco Bell —Fargo, ND
- $50,000 - $100,000 a year
- Weekends as needed
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
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Restaurant General Manager
Burger King —Fargo, ND
- Up to $90,000 a year
- Part-time
- 18 years or older
- No education required
- Sales
Quick Apply
Assistant Store Manager
Insomnia Cookies —Fargo, ND
- Full-time
- Hospitality
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
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General Manager
Wendy's —Fargo, ND
- $70,000 - $85,000 a year
- Bilingual
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Service Manager
Texas Roadhouse —Fargo, ND
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
General Manager - Restaurant
Herd and Horns Bar and Grill —Fargo, ND
- $50,000 - $60,000 a year
- Weekends as needed
- Bar
- Customer service
- Mid-level
- Employee discount
- Flexible schedule
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Kitchen Manager/Executive Chef
Wild Bill's Sports Saloon —Fargo, ND
- $70,000 - $85,000 a year
- Full-time
- Bar
- In-person
- Senior level
- Profit sharing
- Health insurance
Quick Apply
Restaurant General Manager
KFC —West Fargo, ND
- Heavy lifting
- Customer service
- Mid-level
Quick Apply
Restaurant General Manager
Hardee's —Fargo, ND
- Weekends as needed
- Background check
- Clean driving record
- Sales
Quick Apply
Assistant Manager - Restaurant
Fryn' Pan —Fargo, ND
- $16 - $24 an hour
- Part-time
- Mid-level
- In-person
- Ability to stand for extended periods
- Paid holidays
- Health insurance
Quick Apply
7h
Assistant Manager
Sky Dine, Inc. —Fargo, ND
- $55,000 - $60,000 a year
- Online Application
- In person
- Mid-level
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Culver's —Fargo, ND
- $17.50 - $19.00 an hour
- 12 hour shift
- Mid-level
- Mentoring
- In-person
- Paid training
- Disability insurance
Quick Apply
District Manager
Burger King —Fargo, ND
- Up to $110,000 a year
- Part-time
- No education required
- Sales
- Quick service & fast food restaurant
- On-the-job training
Quick Apply
Kitchen Manager
Kwik Trip —Fargo, ND
- $18.33 - $26.58 an hour
- Full-time
- Merchandising
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply
9d
Kitchen Manager
Texas Roadhouse —Fargo, ND
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Taproom Manager
Front Street Taproom —Fargo, ND
- $18 - $30 an hour
- Part-time
- Bar
- Management
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply

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restaurant manager jobs near fargo nd

Dave's Hot Chicken Assistant Manager

Dave's Hot Chicken
Fargo, ND

Quick Apply

Job Details

Part-time | Full-time
$20 - $22 an hour
1 day ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Vision insurance
401(k) matching
Flexible schedule

Qualifications

Guest relations
English
High school diploma or GED
Team development
Driver's License
Food safety
Time management

Full Job Description

Summary:

The Assistant Manager supports the Assistant General Manager and General Manager in the daily responsibilities required to keep the business running smoothly. The Assistant Manager directs employees and ensures that work is being completed in a timely and effective manner.

Job Expectations:

The Assistant Manager performs Leadership, Management, and Organizational tasks while supervising fellow Teammates, monitoring their performance, to ensure they comply with company and safety policies, and delegate tasks appropriately.

Duties:

Follow the steps outlined in the DHC Training Program to learn and train new skills, duties, and responsibilities
Abide by and enforce to the rules and direction given by the Restaurant Management Team and refrains from insubordination
Communicate to their immediate Supervisor when additional training guidance and practice is needed
Effectively and consistently does required Ops Walks and Q&A checks to correct areas of opportunity
Organize shift schedules for Team Members and monitor attendance, tardiness, and time off
Assign duties to specific Team Members based on role and skills
Understand how each job responsibility impacts Guests, the Team, and overall Restaurant Operations and success
Greet Guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions
Ensure Shift Leaders and Team Members work together with their Teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements
Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc.
Ensure Restaurant cleanliness is conducted daily by delegating the clearing of tables, sweeping, and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms
Handle Guests’ concerns and complaints professionally and calmly to resolve problems according to Restaurant Policy
Maintain a neat and tidy appearance by wearing a uniform and adhering to the DHC Uniform Policy
Are performance-oriented and performance driven; understand performance expectations and are aware of performance
results
Provide direction, supervision, and feedback to maintain levels of high productivity and Team morale
Communicate Shift Leader and Team Member work performance to the Restaurant Management Team and appropriately address performance issues
Train new and current Team Members
Balance cash drawers and prepare cash deposits as assigned by the Restaurant Management Team
Assist the Assistant General Manager & General Manager as directed
Effectively plan, organize, and implement all daily operational routines and activities alongside the Shift Leader

Complete all required administrative duties and daily paperwork including required checklists

Supervise and perform closing and/or opening activities as directed by the Restaurant Management Team

Establish an environment of trust to ensure honest, open, and direct communication

Role model and set a positive example for the entire Team in all aspects of business and personnel practices

Follows all company guidelines for food and cash controls; follows all cost control guidelines to maintain and minimize Restaurant costs; properly uses all products, supplies, and equipment facilities
Communicate effectively with Shift Leaders, Team Members and Management to resolve any interpersonal issues as needed

Requirements:

Current student or high school diploma/GED preferred
Must be at least 18 years old and fluent in English
Certified in all stations as a Shift Leader following the DHC Training Program
Flexibility to work nights, weekends, holidays, opening and closing shifts
Ability to stand for long periods of time and work in a fast-paced environment
Ability to bend and stoop and lift 50 - 75 lbs. comfortably
Ability to work in close quarters and around heat
Positive attitude while conducting any and all duties
Commitment to Guest satisfaction. Looks at Restaurant Operations from a Guest’s point of view
Effective communicator with co-workers and the Restaurant Management Team
Excellent organization, planning, time management, delegation, and problem-solving skills

Transportation & Accessibility:

Must have reliable transportation to work, a driver’s license and proof of insurance
Must have telephone or other reliable method of communicating with Restaurant Management Team and co-workers

Job Types: Full-time, Part-time

Pay: $20.00 - $22.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible schedule
Health insurance
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in fargo nd

Dave's Hot Chicken Assistant Manager

Restaurant General Manager

Fargo Restaurant Manager - Chili's

Restaurant Manager

Restaurant General Manager

Restaurant General Manager

Assistant Store Manager

General Manager

Service Manager

General Manager - Restaurant

Kitchen Manager/Executive Chef

Restaurant General Manager

Restaurant General Manager

Assistant Manager - Restaurant

Assistant Manager

Restaurant Manager

District Manager

Kitchen Manager

Kitchen Manager

Taproom Manager

I want to receive the latest job alert for restaurant manager in fargo nd

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