Top 103 Sr. engineering manager, beverage Jobs in Faribault, Mn

Restaurant General Manager
Roma's Italian Eatery —Owatonna, MN
- $70,000 - $85,000 a year
- Weekends as needed
- Background check
- Bar
- Sales
- Disability insurance
- Health insurance
Quick Apply
7d
Sr. Engineering Project Manager
Balchem Corporation —Faribault, MN
- Full-time
- Hybrid work
- Bachelor of Science
- Engineering
- Senior level
Quick Apply
9d
Doubletree General Manager
FULL SERVICE HOSPITALITY LLC —Owatonna, MN
- $80,000 - $90,000 a year
- Full-time
- Hotel
- Business development
- Senior level
Quick Apply
16h
Budtender
Black Bear Dispensary —Owatonna, MN
- From $16 an hour
- Part-time
- Background check
- Serving
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
2d
Refrigeration Technician
Cross Resource Group —Montgomery, MN
- $28 - $32 an hour
- 12 hour shift
- Mid-level
- Communication skills
- Health savings account
- Paid holidays
Quick Apply
Director of Dining Services St. Olaf College
Bon Appetit —Northfield, MN
- $65,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
2nd shift Production Manager
Menasha Corporation & Companies —Lakeville, MN
- $78,114 - $97,642 a year
- Full-time
- 5 years
- Office
- High school diploma or GED
- AD&D insurance
- Paid holidays
Assistant Store Manager - Lakeville Liquors
City of Lakeville —Lakeville, MN
- $30.29 - $39.20 an hour
- Weekends as needed
- Mid-level
- Driver's License
- 21 years or older
- Health savings account
- Disability insurance
5d
Senior Manager, Reliability Engineering
Post Consumer Brands —Lakeville, MN
- Full-time
- Up to 50% travel
- Engineering
- 11+ years
- Opportunities for advancement
Quick Apply
Bartender
The Better Half —Lakeville, MN
- From $11.41 an hour
- Part-time
- Serving
- Bar
- In-person
- Employee discount
Quick Apply
6d
Activities & Community Education Administrative Assistant
Janesville-Waldorf-Pemberton Schools —Janesville, MN
- From $20.37 an hour
- Full-time
- Background check
- High school
- Basic math
Quick Apply
Relief Account Manager
Reyes Coca-Cola Bottling —Owatonna, MN
- From $52,000 a year
- Full-time
- Merchandising
- Local
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Beauty and Wellness Consultant
Walgreens —Faribault, MN
- $16 - $21 an hour
- Weekends as needed
- Cosmetology License
- Computer literacy
- English
- Health insurance
- Dental insurance
11d
CASHIER (FULL TIME)
Bon Appetit —Northfield, MN
- $24 an hour
- Weekends as needed
- Background check
- University
- Food service experience
- Commuter assistance
- Disability insurance
Quick Apply
8d
Starbucks Barista (T1211)
Target —Northfield, MN
- From $18 an hour
- Part-time
- POS
- Entry level
- Flexible schedule
Bartender
Applebee's —Northfield, MN
- $11.41 an hour
- Bar
- 21 years or older
- Ability to lift 25 pounds
- Health insurance
- Flexible schedule
Quick Apply
CDL Class A Driver
Reyes Coca-Cola Bottling —Owatonna, MN
- $95,000 - $100,000 a year
- Full-time
- Local
- CDL A
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Specialty Sales (Style, Tech, Beauty) (T1068)
Target —Owatonna, MN
- From $16.50 an hour
- Part-time
- Merchandising
- Communication skills
- Entry level
- Flexible schedule
Assistant Cook
Taher, Inc —Faribault, MN
- $16.50 - $17.50 an hour
- No weekends
- Basic math
- Criminal background check
- Ability to stand for extended periods
- Opportunities for advancement
- Food provided
Quick Apply
Quality Assurance (QA) Technician
PURIS Grains —Randolph, MN
- From $23 an hour
- Full-time
- Background check
- Microsoft Excel
- Pass drug screening
- Paid holidays
- Disability insurance
Quick Apply
11d

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sr. engineering manager, beverage jobs near faribault, mn

Restaurant General Manager

Roma's Italian Eatery
Owatonna, MN

Quick Apply

Job Details

Full-time
$70,000 - $85,000 a year
7 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
Pet insurance

Qualifications

Team leadership
Coaching
English
Team development
Staff development

Full Job Description

BENEFITS

Medical
Dental
Vision
Pet Insurance
Employer paid Life/LTD
Fully vested 401k
Employee Assistance Program
PTO

POSITION OVERVIEW

The Restaurant General Manager is responsible for managing and executing successful F&B operations in the hotel restaurant. They will plan and oversee the daily operations of the restaurant, bar and in-room dining to achieve the highest level of guest satisfaction and profitability. The Restaurant General Manager will work alongside the other F&B leaders in the hotel to ensure the entire guest experience is seamless.

DUTIES AND RESPONSIBILITIES

Supervise and ensure the overall success of the hotel restaurant, bar and IRD.
Responsible for all meal periods and guest experiences, understanding that Dinner is the signature experience for the restaurant.
Support, assist, train and oversee restaurant supervisors and hourly associates.
Maximize guest satisfaction by spending time on the restaurant floor, speaking to guests and staff, and taking ownership of the space.
Assist all food, beverage and experiences in the Club lounge.
Analyze and correct, when necessary, associate engagement with the guests and standard operating procedures.
Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately.
Maintain complete knowledge of equipment and use only as intended.
Maintain positive guest relations at all times and resolve all guest complaints, ensuring guest satisfaction.
Maintain complete knowledge of all menu items, liquor brands, beer brands, and non-alcoholic selections available in the assigned outlet.
Maintain complete knowledge of the particular characteristics and description of every wine and champagne on the wine list.
Maintain complete knowledge of designated glassware and garnishes for each drink.
Maintain complete knowledge of table/seat/station numbers, proper table set-ups, room capacity, hours of operation, menus, price range, and dress code of assigned outlet.
Develop an operating strategy that is aligned with the Company’s business strategy.
Manage and update the food & beverage menus within the parameters of the guiding principles and operating plan.
Coordinate with the sales team and group meeting planners to understand and achieve their specific group requirements with the services and facilities offered.
Manage all restaurant F&B inventories weekly and monthly to confirm appropriate handling procedures and within-budget expenses and cost metrics.
Oversee and create associate schedules and make any necessary changes per business demands and budget.
Ensure maximum revenue is achieved from all sales opportunities.
Participate and contribute to marketing meetings for creative opportunities and events.
Meet with group contacts to coordinate and oversee any outlet use.
Execute creative programming within the operating strategy and brand pillars.
Work with the property and corporate leadership team to effectively increase Guest Satisfaction scores and highlight areas of concern.
Responsible for P&L reviews and the budgeting process for all areas of responsibility.
Responsible for departmental meetings and continually communicating a clear and consistent message regarding the departmental goals to produce the desired results.
Responsible for understanding local demand drivers, hotel occupancy and guest type to accurately forecast covers for proper staffing levels.
Ensure all associates have proper supplies, equipment, and uniforms.
Recruit, interview, hire, and train food & beverage associates.
Conduct performance evaluations and discipline staff when needed.
Maintain a professional and personable appearance at all times, according to hotel standards.
Successfully achieve the hotel’s core values of ownership, innovation, craft, respect, and community.
Primary duty will be managing the business and their department. They will regularly direct the work of two or more associates and have the authority to discipline, suspend and recommend for termination. The Restaurant General Manager has the only authority to terminate associates.
Responsible for cleanliness in all areas of the operating areas.
All other duties as requested.

QUALIFICATIONS

Previous experience in a similar role in a luxury hospitality operation.
Beverage certification preferred.
Previous experience with MICROS POS preferred.
Must have supervisory, coaching, and staff development experience.
Requires the ability to taste alcohol during trainings and new menu updates.
TIPS training certification required within 30 days of hire date.
Good reading, writing, and oral proficiency in the English language.
Flexibility to work a varied schedule, which may include weekends and holidays.
Ability to lift and carry up to 40 pounds on own and up to 100 pounds with assistance.
Ability to stand and walk for entire shift.
Requires writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability, and visual acuity.

We are an equal opportunity employer and consider all qualified applicants without regard to legally protected characteristics. Employment decisions are made based on qualifications, merit, and business need. Reasonable accommodation(s) may be provided through the interactive process to enable qualified applicants and associates to perform the essential functions of the position.

Offers of employment are contingent upon the successful completion of a background check, and we participate in E-Verify to confirm employment eligibility.

Quick Apply

Refine Your Search

sr. engineering manager, beverage jobs in faribault, mn

Restaurant General Manager

Sr. Engineering Project Manager

Doubletree General Manager

Budtender

Refrigeration Technician

Director of Dining Services St. Olaf College

2nd shift Production Manager

Assistant Store Manager - Lakeville Liquors

Senior Manager, Reliability Engineering

Bartender

Activities & Community Education Administrative Assistant

Relief Account Manager

Beauty and Wellness Consultant

CASHIER (FULL TIME)

Starbucks Barista (T1211)

Bartender

CDL Class A Driver

Specialty Sales (Style, Tech, Beauty) (T1068)

Assistant Cook

Quality Assurance (QA) Technician

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