Top 27 Sous chef Jobs in Farmingdale, Nj

Sous Chef
Live! Hospitality & Entertainment —Long Branch, NJ
- $65,000 - $75,000 a year
- Weekends as needed
- Writing skills
- Cooking
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Sous Chef/Kitchen Manager
Confidential —Asbury Park, NJ
- $65,000 - $75,000 a year
- Full-time
- Supervising experience
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
8d
Sous Chef
Seabrook Village by Erickson Senior Living —Tinton Falls, NJ
- $65,000 - $70,000 a year
- Weekends as needed
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
1d
Sous Chef - Tinton Falls, NJ
FISD —Tinton Falls, NJ
- $70,000 - $73,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
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14h
SOUS CHEF
CulinArt Sector —Lincroft, NJ
- $65,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Apple Street Kitchen —Tinton Falls, NJ
- $65,000 - $75,000 a year
- Full-time
- Cooking
- Mid-level
- Supervising experience
- Paid time off
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3d
Executive Chef 1
Sodexo —Neptune City, NJ
- $61,710 - $79,860 a year
- Full-time
- Hospital
- ServSafe
- Cooking
- Paid holidays
- Health insurance
10d
Executive Chef & Sous Chef Opportunities – Culinary Leadership & Growth Opportunities with Harvest Restaurants (RUMSON)
Roots Princeton LLC —Rumson, NJ
- Hospitality
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
HOTEL EATONTOWN LLC —Eatontown, NJ
- $40,000 - $50,000 a year
- Full-time
- ServSafe
- Mid-level
- Hotel
- Dental insurance
- Paid time off
Back Of House (Cooks, Chefs, etc.) - Asbury Park Restaurant
Fahey Restaurant Group —Asbury Park, NJ
- $0.01 - $1.00 an hour
- Part-time
- Bar
- Cooking
- Fair chance
Quick Apply
9d
Head Chef (Executive Chef) — Jersey Shore Restaurant & Event Venue
FRG —Asbury Park, NJ
- $65,000 - $100,000 a year
- Full-time
- Cooking
- Mentoring
- Recruiting
- Paid time off
Quick Apply
Sous Chef
Jersey Shore Restaurant Group —Manasquan, NJ
- $25 - $30 an hour
- 12 hour shift
- ServSafe
- Computer literacy
- Mid-level
- Health insurance
- 401(k)
Quick Apply
sous chef
DA Cordi LLC —Township of Brick, NJ
- $17 - $28 an hour
- Weekends as needed
- Management
- Mid-level
- Mentoring
Quick Apply
Dining Services Manager
Brookdale Senior Living Inc. —Township of Monroe, NJ
- $25.27 - $31.59 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health savings account
- Paid holidays
Quick Apply
Cook
Porta Asbury Park —Asbury Park, NJ
- $18 - $23 an hour
- Ability to climb stairs
- Communication skills
- Entry level
Quick Apply
Cook, Smith Group (Homesick, P&Sabine, Porta)
Smith Group (Homesick, Pascal&Sabine, Porta) —Asbury Park, NJ
- $17 - $22 an hour
- Ability to climb stairs
- Communication skills
- Entry level
Quick Apply
Sous Chef
Oak & Ember —Cookstown, NJ
- $22 - $26 an hour
- Part-time
- Hospitality
- Mid-level
- Experience equivalent to degree accepted
Quick Apply
13d
PRODUCTION SUPERVISOR (FULL TIME)
Chartwells K12 —North Brunswick, NJ
- $20 an hour
- Urgently hiring
- Background check
- Mid-level
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
11d

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Cook
All American Assisted Living at Tinton Falls —Tinton Falls, NJ
Follow food safety, sanitation, infection-control, and kitchen safety requirements. Maintain a clean, organized, and safe kitchen.
$23 an hour
Quick Apply
4d
Kitchen Team Member (Cook / Prep Cook)
The Bagel Bar —Manalapan, NJ
Prepare ingredients for the following day's service, ensuring the kitchen is organized, stocked, and ready for a successful morning.
$18 - $25 an hour
Quick Apply

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Sous Chef
tonys italian ristorante —Columbus, OH
Train new kitchen staff on proper techniques, safety protocols, and kitchen policies. Supervise kitchen staff, providing guidance and support to ensure…
$58,033 - $62,090 a year
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Sous Chef- Catering
Aramark —Granville, OH
? Must be knowledgeable in operating an efficient cost-effective program. ? Ensure all food safety/temperature logs are completed with appropriate corrective…
$22 - $26 an hour

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sous chef jobs near farmingdale, nj

Sous Chef

Live! Hospitality & Entertainment -
Long Branch, NJ

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Job Details

$65,000 - $75,000 a year

Benefits

Dental insurance
Vision insurance
401(k) matching

Qualifications

High school diploma or GED
Materials management in food and beverage

Full Job Description

Sous Chef

Sous Chef Responsibilities include, but are not limited to:

Control and/or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing.
Assist with maintaining a professional company image, including kitchen cleanliness, proper uniforms and appearance standards.
Uphold consistent product and service standards of the highest quality.
Control and/or assist with the control of BOH food costs through appropriate ordering, maintaining weekly inventory, reviewing financial reports and taking appropriate actions.
Ensure a safe working environment to reduce the risk of injury and accidents.
Maintain kitchen organization and cleanliness in compliance with Company and Health Department standards.
Recruit, interview and hire supervisory and hourly team members; supervise and motivate; take disciplinary action and recommend terminating hourly team members when necessary.
Train employees, as assigned, in an ongoing basis.
Lead by example to other team members and mentor new staff.

Sous Chef Qualifications

A high school diploma or GED equivalent required. Culinary arts courses/certifications or related degree preferred.
1-2 years’ experience of supervising and/or managing kitchen staff and working with inventory and food ordering, in a high-volume kitchen.
Exude confidence in cooking skills and abilities.
Proven ability to lead a team and communicate efficiently, both verbally and in writing.
Exceptional time management and organization skills.
Ability to work evenings, weekends and holidays.

The Sous Chef position requires the ability to perform the following:

Carrying or lifting items weighing up to 75 pounds.
Moving about the kitchen in a safe and secure manner.
Handling food, objects, products and utensils effectively and safely.
Bending, stooping, standing and kneeling.
Withstand potential climate temperature changes in assigned work area.

Compensation: The compensation for this position is $65,000 - $75,000 annually, depending on experience. Eligible employees are entitled to a comprehensive benefits package following the required eligibility period, which includes:

Health, dental, and vision insurance
Personal and vacation time
401(k) plan with employer match

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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sous chef jobs in farmingdale, nj

Sous Chef

Sous Chef/Kitchen Manager

Sous Chef

Sous Chef - Tinton Falls, NJ

SOUS CHEF

Sous Chef

Executive Chef 1

Executive Chef & Sous Chef Opportunities – Culinary Leadership & Growth Opportunities with Harvest Restaurants (RUMSON)

Sous Chef

Back Of House (Cooks, Chefs, etc.) - Asbury Park Restaurant

Head Chef (Executive Chef) — Jersey Shore Restaurant & Event Venue

Sous Chef

sous chef

Dining Services Manager

Cook

Cook, Smith Group (Homesick, P&Sabine, Porta)

Sous Chef

PRODUCTION SUPERVISOR (FULL TIME)

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