11
banquet manager jobs in farmingdale ny
Third Place by Half Full Brewery —Stamford, CT
- $58,000 - $65,000 a year
- Weekends as needed
- Hospitality
- Sales
- Mid-level
- Health insurance
- Paid time off
Quick Apply
2d
Q C G INC —Holbrook, NY
- $80,000 - $95,000 a year
- 8 hour shift
- Mid-level
- Organizational skills
- Contracts
- Health insurance
- 401(k)
Windows on the Lake —Lake Ronkonkoma, NY
- $65,000 - $120,000 a year
- Part-time
- Management
- Customer service
- Mid-level
- Paid time off
- Flexible schedule
Quick Apply
14d
Wind Watch Golf & Country Club —Hauppauge, NY
- $18 - $25 an hour
- Part-time
- CPR Certification
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
The Stamford Hotel —Stamford, CT
- From $70,000 a year
- Full-time
- Management
- Mid-level
- Organizational skills
- Health insurance
- Paid time off
Quick Apply
Wildlife Conservation Society —Bronx Zoo, NY
- $70,000 - $73,000 a year
- Weekends as needed
- Mid-level
- Analysis skills
- Driver's License
Troon —Harrison, NY
- $23 - $24 an hour
- Full-time
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
Troon —Harrison, NY
- $23 - $25 an hour
- Full-time
- Mid-level
- Residential
- Guest services
- Health insurance
- Dental insurance
Quick Apply
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Q C G INC —Holbrook, NY
Planning the venue layout according to the number of guests and the type of event. We’re seeking a catering Sales Event Manager with the vision to plan, execute…
$80,000 - $95,000 a year
Windows on the Lake —Lake Ronkonkoma, NY
We are looking for an energetic sales person with an outgoing and friendly personality to sell weddings and other events. Paid time off and vacations.
$65,000 - $120,000 a year
Quick Apply
14d
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Hilton —Columbus, OH
Here's what you'll do during a typical day: - Lead administration of banquet functions: Direct all banquet operations, ensuring exceptional guest service, food…
BRIDGEWATER BANQUET AND CONFERENCE —Powell, OH
Ultimately, the Banquet Manager’s role is to provide an exceptional dining experience for our guests while ensuring smooth operation of events.
$50,000 - $57,000 a year
Quick Apply
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