Top 88 Chef Jobs in Farmington, Ct

Sous Chef
MAX AMIA —Avon, CT
- $22 - $36 an hour
- Mid-level
- Mentoring
- Organizational skills
- Disability insurance
- Dental insurance
Quick Apply
Sous Chef Catering-Hospitality
Aramark —West Hartford, CT
- $30 - $32 an hour
- Evenings as needed
- Cooking
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Farmington Polo Club Sous Chef
Farmington Polo Club —Farmington, CT
- $70,000 - $80,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
7d
Lionheart Country Club Sous Chef
Lionheart Country Club —Avon, CT
- $70,000 - $80,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
6d
Sous Chef - Fulltime
Tunxis Country Club —Farmington, CT
- Full-time
- Mid-level
- Communication skills
- Kitchen
Quick Apply
SR. CHEF MANAGER - FARMINGTON, CT
Eurest —Farmington, CT
- $82,000 - $85,000 a year
- Full-time
- ServSafe
- 5 years
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Mecha Noodle Bar —West Hartford, CT
- $65,000 - $75,000 a year
- Part-time
- Cooking
- Mid-level
- Kitchen
Quick Apply
Chef - Marketplace Café - Westfarms
Nordstrom —Farmington, CT
- $48,000 - $77,000 a year
- Full-time
- Customer service
- Mid-level
- Accounting
- Store discount
- Disability insurance
SOUS CHEF
Zen Restaurant Group —Granby, CT
- $20 - $26 an hour
- Part-time
- ServSafe
- Cooking
- Mid-level
- Flexible schedule
Quick Apply
Chef/Line Cook
Executive Cuisine —Oxford, CT
- $20 - $24 an hour
- 8 hour shift
- Culinary experience
- Restaurant management
- Cooking
- Health insurance
- 401(k)
Quick Apply
Chef de Cuisine/Executive Chef
ZEN RESTAURANT GROUP, LLC. —Granby, CT
- $30 - $35 an hour
- 8 hour shift
- Background check
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Pizza Chef
Sasso’s Coal Fired Pizza —Torrington, CT
- $20 - $28 an hour
- Full-time
- Casual dining restaurant
- In-person
- Entry level
- Paid time off
- Food provided
Quick Apply
10d
Executive Sous Chef - Farmington
Sally’s Apizza —Farmington, CT
- From $70,000 a year
- Weekends as needed
- Hospitality
- Spanish
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
SENIOR EXECUTIVE CHEF
Morrison Healthcare —Hartford, CT
- $105,000 - $120,000 a year
- Full-time
- Background check
- Hospital
- ServSafe
- Paid training
- Commuter assistance
Quick Apply
13d
TRAVELING EXECUTIVE CHEF - Massachusetts, Connecticut, Maine, Rhode Island & New York
Morrison Healthcare —Hartford, CT
- $75,000 - $90,000 a year
- Weekends as needed
- Acute care
- Background check
- Microsoft Excel
- Travel reimbursement
- Commuter assistance
Quick Apply
2d
Sous Chef-West Hartford
Barcelona Wine Bar —West Hartford, CT
- $62,000 - $68,000 a year
- Hospitality
- Cooking
- Mid-level
Quick Apply
Farmington Polo Club Sous Chef
Bozzuto's, Inc. —Farmington, CT
- Full-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
Quick Apply
3d
Sous Chef – New Restaurant in (Bristol)
Golden Years Homemakers & Companions, Inc. —Bristol, CT
- Part-time
- Spanish
- Cooking
- English
Quick Apply
3d
Head Chef
Mecha Noodle Bar —West Hartford, CT
- $70,000 - $80,000 a year
- Full-time
- ServSafe
- Mid-level
- 2 years
Quick Apply
Kitchen Manager/Sous Chef
El Pollo Guapo —West Hartford, CT
- $65,000 - $75,000 a year
- Part-time
- Mid-level
- Team management
- In-person
- Health insurance
- Flexible schedule
Quick Apply
2d

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Sous Chef

MAX AMIA
Avon, CT

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Job Details

$22 - $36 an hour

Benefits

Disability insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement
Referral program
Paid sick time
Pet insurance

Qualifications

Menu concept development
Materials management in food and beverage

Full Job Description

SOUS CHEF – MAX A MIA, AVON, CT

Join the Max Hospitality Team at Max a Mia!

Max a Mia, located in Avon, CT, is seeking a skilled and passionate Sous Chef with open availability to join our dynamic culinary team. If you thrive in a high-energy, detail-focused kitchen and are inspired by authentic Italian cuisine, we want to meet you!

Max Hospitality is committed to delivering extraordinary dining experiences through flavorful, seasonal dishes and exceptional service. We seek individuals who are eager to grow in the hospitality industry and contribute to the success of a vibrant, supportive restaurant group.

Max a Mia is an upscale, Italian-inspired restaurant beloved by the Avon community and beyond. Known for its artisan pizzas, wood-fired entrées, and signature Italian recipes, Max a Mia has become a regional favorite. Our guests return time and time again for our welcoming atmosphere, top-quality ingredients, and true-to-tradition flavors. As part of the Max Hospitality family, Max a Mia is dedicated to providing authentic Italian cuisine with warmth, care, and culinary excellence. The ideal candidate will bring a deep respect for Italian cooking, strong leadership skills, and the ability to thrive in a fast-paced, high-volume kitchen.

Benefits:

Competitive Pay
Shift Meal & Monthly Dining Allowance for all locations
100% Employer Paid Disability
Flexible Scheduling
Opportunities for Growth and Advancement
401(k) with matching up to 4%
Health, Dental, and Vision Insurance
Paid Time Off & Paid Sick Time
Referral Program
Life, Accident, Critical Illness, & Pet Insurance
Career Development within the Max Hospitality Group

Responsibilities:

Support the Executive Chef in day-to-day kitchen operations, including prep, service, and staffing
Supervise, train, and mentor kitchen staff to ensure high performance, food safety, and quality standards
Help create and execute seasonal menus and daily specials in line with Max a Mia’s culinary vision
Oversee food preparation and plating, ensuring consistency, accuracy, and adherence to recipes
Manage kitchen inventory, ordering, and cost control practices
Ensure kitchen cleanliness, organization, and compliance with all health and safety regulations
Communicate with front-of-house managers and staff to ensure smooth and coordinated service
Troubleshoot service issues as they arise, maintaining focus on guest satisfaction

What We’re Looking For

Experience:

Minimum 2 years of experience as a Sous Chef or in a kitchen leadership role, preferably in a full-service or fine dining environment
Strong understanding of Italian cuisine, wood-fired cooking, and seasonal menu planning
Experience managing kitchen operations, staff supervision, and adherence to food safety protocols
Familiarity with ordering, inventory management, and product rotation
Previous experience in high-volume kitchens and working with scratch-made recipes

Skills and Qualities:

Excellent communication and leadership skills with a team-focused attitude
Passion for Italian cuisine and a commitment to culinary excellence
Strong time-management and organizational skills, with attention to consistency and detail
Ability to perform calmly and efficiently during busy service periods
A professional, polished demeanor reflective of Max a Mia’s upscale atmosphere

Diversity Creates a Healthy Atmosphere:

Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer. We welcome and encourage all qualified applicants to apply, regardless of race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law.

Applicants with criminal backgrounds are encouraged to apply.

Quick Apply

Refine Your Search

chef jobs in farmington, ct

Sous Chef

Sous Chef Catering-Hospitality

Farmington Polo Club Sous Chef

Lionheart Country Club Sous Chef

Sous Chef - Fulltime

SR. CHEF MANAGER - FARMINGTON, CT

Sous Chef

Chef - Marketplace Café - Westfarms

SOUS CHEF

Chef/Line Cook

Chef de Cuisine/Executive Chef

Pizza Chef

Executive Sous Chef - Farmington

SENIOR EXECUTIVE CHEF

TRAVELING EXECUTIVE CHEF - Massachusetts, Connecticut, Maine, Rhode Island & New York

Sous Chef-West Hartford

Farmington Polo Club Sous Chef

Sous Chef – New Restaurant in (Bristol)

Head Chef

Kitchen Manager/Sous Chef

I want to receive the latest job alert for chef in farmington, ct

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