Top 70 Sous chef Jobs in Farmington, Ct

Sous Chef
MAX AMIA —Avon, CT
- $22 - $36 an hour
- Mid-level
- Mentoring
- Organizational skills
- Disability insurance
- Dental insurance
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Executive Sous Chef - Farmington
Sally’s Apizza —Farmington, CT
- From $70,000 a year
- Weekends as needed
- Hospitality
- Spanish
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
Executive Sous Chef - Farmington
Advanced Hospitality —Farmington, CT
- From $70,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Disability insurance
- Health insurance
Quick Apply
Farmington Polo Club Sous Chef
Farmington Polo Club —Farmington, CT
- $70,000 - $80,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
6d
Lionheart Country Club Sous Chef
Lionheart Country Club —Avon, CT
- $70,000 - $80,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
5d
Sous Chef - Fulltime
Tunxis Country Club —Farmington, CT
- Full-time
- Mid-level
- Communication skills
- Kitchen
Quick Apply
Sous Chef
Mecha Noodle Bar —West Hartford, CT
- $65,000 - $75,000 a year
- Part-time
- Cooking
- Mid-level
- Kitchen
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SOUS CHEF (FULL TIME)
Chartwells HE —Hartford, CT
- $28 - $34 an hour
- Urgently hiring
- Background check
- Mid-level
- University
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
Redd Hospitality —Hartford, CT
- $70,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Team management
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
6d
Farmington Polo Club Sous Chef
Bozzuto's, Inc. —Farmington, CT
- Full-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
Quick Apply
2d
Kitchen Manager/Sous Chef
El Pollo Guapo —West Hartford, CT
- $65,000 - $75,000 a year
- Part-time
- Mid-level
- Team management
- In-person
- Health insurance
- Flexible schedule
Quick Apply
1d
Sous Chef – New Restaurant in (Bristol)
Golden Years Homemakers & Companions, Inc. —Bristol, CT
- Part-time
- Spanish
- Cooking
- English
Quick Apply
2d
Culinary Supervisor
Sodexo —New Britain, CT
- $28 - $35 an hour
- Weekends as needed
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
1d
Sous Chef
Troon —Bloomfield, CT
- $30 an hour
- Seasonal
- Mid-level
- Residential
- Ability to stand for extended periods
- Health insurance
- 401(k) matching
Quick Apply
Sous Chef
Hartford Marriott Downtown —Hartford, CT
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Sous Chef-West Hartford
Barcelona Wine Bar —West Hartford, CT
- $62,000 - $68,000 a year
- Hospitality
- Cooking
- Mid-level
Quick Apply
Sous Chef
Max Burger, West Hartford —West Hartford, CT
- $58,000 - $62,000 a year
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Dental insurance
Quick Apply
13d
Sous Chef - Loomis Chaffee School
FISD —Windsor, CT
- $55,000 - $60,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Max Hospitality —Avon, CT
- $20 - $24 an hour
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Dental insurance
7d
SOUS CHEF (FULL TIME)
FISD —Avon, CT
- $24 - $26 an hour
- Urgently hiring
- ServSafe
- Mid-level
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply

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Sous Chef

MAX AMIA
Avon, CT

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Job Details

$22 - $36 an hour

Benefits

Disability insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement
Referral program
Paid sick time
Pet insurance

Qualifications

Menu concept development
Materials management in food and beverage

Full Job Description

SOUS CHEF – MAX A MIA, AVON, CT

Join the Max Hospitality Team at Max a Mia!

Max a Mia, located in Avon, CT, is seeking a skilled and passionate Sous Chef with open availability to join our dynamic culinary team. If you thrive in a high-energy, detail-focused kitchen and are inspired by authentic Italian cuisine, we want to meet you!

Max Hospitality is committed to delivering extraordinary dining experiences through flavorful, seasonal dishes and exceptional service. We seek individuals who are eager to grow in the hospitality industry and contribute to the success of a vibrant, supportive restaurant group.

Max a Mia is an upscale, Italian-inspired restaurant beloved by the Avon community and beyond. Known for its artisan pizzas, wood-fired entrées, and signature Italian recipes, Max a Mia has become a regional favorite. Our guests return time and time again for our welcoming atmosphere, top-quality ingredients, and true-to-tradition flavors. As part of the Max Hospitality family, Max a Mia is dedicated to providing authentic Italian cuisine with warmth, care, and culinary excellence. The ideal candidate will bring a deep respect for Italian cooking, strong leadership skills, and the ability to thrive in a fast-paced, high-volume kitchen.

Benefits:

Competitive Pay
Shift Meal & Monthly Dining Allowance for all locations
100% Employer Paid Disability
Flexible Scheduling
Opportunities for Growth and Advancement
401(k) with matching up to 4%
Health, Dental, and Vision Insurance
Paid Time Off & Paid Sick Time
Referral Program
Life, Accident, Critical Illness, & Pet Insurance
Career Development within the Max Hospitality Group

Responsibilities:

Support the Executive Chef in day-to-day kitchen operations, including prep, service, and staffing
Supervise, train, and mentor kitchen staff to ensure high performance, food safety, and quality standards
Help create and execute seasonal menus and daily specials in line with Max a Mia’s culinary vision
Oversee food preparation and plating, ensuring consistency, accuracy, and adherence to recipes
Manage kitchen inventory, ordering, and cost control practices
Ensure kitchen cleanliness, organization, and compliance with all health and safety regulations
Communicate with front-of-house managers and staff to ensure smooth and coordinated service
Troubleshoot service issues as they arise, maintaining focus on guest satisfaction

What We’re Looking For

Experience:

Minimum 2 years of experience as a Sous Chef or in a kitchen leadership role, preferably in a full-service or fine dining environment
Strong understanding of Italian cuisine, wood-fired cooking, and seasonal menu planning
Experience managing kitchen operations, staff supervision, and adherence to food safety protocols
Familiarity with ordering, inventory management, and product rotation
Previous experience in high-volume kitchens and working with scratch-made recipes

Skills and Qualities:

Excellent communication and leadership skills with a team-focused attitude
Passion for Italian cuisine and a commitment to culinary excellence
Strong time-management and organizational skills, with attention to consistency and detail
Ability to perform calmly and efficiently during busy service periods
A professional, polished demeanor reflective of Max a Mia’s upscale atmosphere

Diversity Creates a Healthy Atmosphere:

Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer. We welcome and encourage all qualified applicants to apply, regardless of race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law.

Applicants with criminal backgrounds are encouraged to apply.

Quick Apply

Refine Your Search

sous chef jobs in farmington, ct

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Executive Sous Chef - Farmington

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Sous Chef

SOUS CHEF (FULL TIME)

Sous Chef

Farmington Polo Club Sous Chef

Kitchen Manager/Sous Chef

Sous Chef – New Restaurant in (Bristol)

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Sous Chef

Sous Chef

Sous Chef-West Hartford

Sous Chef

Sous Chef - Loomis Chaffee School

Sous Chef

SOUS CHEF (FULL TIME)

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