Top 27 Culinary Jobs in Farmington, Nm

K-12 Food Service Assistant General Manager
SFE - Southwest Foodservice Excellence —Shiprock, NM
- $55,000 - $60,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Health savings account
- Disability insurance
Quick Apply
7d
Technical Instructor of Culinary Arts
Navajo Technical University —Kirtland, NM
- From $46,696.09 a year
- Extended hours
- Background check
- Laboratory
- Classroom
- Health insurance
Quick Apply
Cook/ Prep Cook/ Sous Chef
The Bridge at Farmington —Farmington, NM
- $15 an hour
- Online Application
- Background check
- Hospitality
- ServSafe
Quick Apply
6d
Cook
Aladdin —Farmington, NM
- $15 an hour
- Full-time
- Customer service
- 1 year
- Food Handler Certification
- Commuter assistance
- Paid holidays
Quick Apply
Sales Representative
Sysco —Farmington, NM
- Weekends as needed
- Marketing
- Computer literacy
- Mid-level
- Mileage reimbursement
- Employee stock purchase plan
Quick Apply
1d
Cook
Red Lobster —Farmington, NM
- Part-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Dishwasher
Red Lobster —Farmington, NM
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Restaurant
- Disability insurance
- Health insurance

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Sous Chef - The Medallion Club
Century Golf Partners Management —Westerville, OH
Excellent communication skills and the ability to collaborate effectively with kitchen and front-of-house teams. Ability to lift up to 50 lbs.
$60,000 - $65,000 a year
6d
Line Cook
New Albany Country Club —New Albany, OH
Culinary degree or certification is a plus. Communicate effectively with front-of-house staff to ensure a smooth flow of service.
$18 - $21 an hour
Quick Apply

I want to receive the latest job alert for culinary in farmington, nm

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

K-12 Food Service Assistant General Manager

SFE - Southwest Foodservice Excellence
Shiprock, NM

Quick Apply

Job Details

Full-time
$55,000 - $60,000 a year
7 days ago

Benefits

Health savings account
Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Opportunities for advancement
Flexible schedule
Life insurance
Pet insurance

Qualifications

Nutrition
Customer communication
Microsoft Excel
Microsoft Outlook
Food service health code compliance
ServSafe
Team leadership
In-person customer service
English
Nutrition
Team development
Driver's License
Experience working with children
Kitchen cost control
Industry trends
Food & beverage production
Profit & Loss statement
Annual budget preparation
Marketing operations
Restaurant cost management
Managing food service teams
POS systems

Full Job Description

Ready to change the world? At SFE, we are fueling students to take on their school day one meal at a time, and we need YOU to help bring those healthy, great tasting meals to their plates every day. With a schedule that follows the school calendar and offers flexible hours, a position in the school cafeteria may be the right fit for you. Competitive wages, nights, weekends and summers off and a great work environment are just a few reasons why our associates join the team. We are looking for individuals who love great food, working with children and being a part of team.

SFE is looking for strong candidates to join our team! We are seeking an Assistant General Manager to help oversee foodservice operations at Central Consolidated School District in Shiprock, NM.

Summary of Position:

Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, cost management, employee retention, customer service, food quality, cleanliness and sanitation and district client satisfaction.

Qualifications:

Degree with an academic major in areas including food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field is strongly preferred
Minimum of 3-5 years in the Food Service industry.
Strong knowledge of food and catering trends with a focus on K12 preferred, quality, production, sanitation, food cost controls, and presentation
Previous P&L accountability; cost management and growth aspects
Strong leadership, staff management, coaching and supervisory skills
Strong communication; written and verbal skills and presentation abilities
Ability to engage and communicate on multiple levels including management, client, customer and associate levels
Excellent financial, budgetary, accounting and computational skills
Proficient computer skills such as Microsoft Office programs (Outlook, Excel, Word, PowerPoint), POS systems and internet
ServSafe® certification
Must pass a background check and MVR
Must maintain a valid driver’s license and current auto insurance

Responsibilities:

Manages hourly associates in the Food Service Department
Assists the General Manager in overseeing the overall management, direct client interface, direction and quality of the account
Creates program innovation efforts to ensure academic success through feeding more students
Establishes and maintains excellent relationships with District Administrative staff and Board of Trustees.
Involvement with the hiring, training and development of staff. Plans, assigns, and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems
Assists with district annual budget and manages labor, food costs and other elements to deliver to targets
On time completion of required daily/weekly/monthly reports such as inventory, production records, payroll/timekeeping, etc.
Oversees and participates in the preparation and service of food and beverage items in adherence to company food standards for preparation, presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion control
Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment
Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with company and the districts policies and procedures
Fill in where needed to ensure customer service standards and efficient operations
Develop, plan and carry out company marketing and promotional activities
Other duties, as assigned

Physical Demands & Work Environment

Ability to speak, read, write and understand English and/or dominate language at the school
Be able to work in a standing position for long periods of time (up to 5 hours)
Be physically able to lift, reach, bend and stoop frequently lift up to 50 pounds

We are an Equal Opportunity Employer (Gender/Minority/Veterans/Disabled) and participate with the federal E-Verify Employment Eligibility Program.

Job Type: Full-time

Pay: $55,000.00 - $60,000.00 per year

Benefits:

401(k)
Dental insurance
Disability insurance
Health insurance
Health savings account
Life insurance
Opportunities for advancement
Paid time off
Pet insurance
Vision insurance

License/Certification:

Driver's License (Required)

Ability to Commute:

Shiprock, NM 87420 (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in farmington, nm

K-12 Food Service Assistant General Manager

Technical Instructor of Culinary Arts

Cook/ Prep Cook/ Sous Chef

Cook

Sales Representative

Cook

Dishwasher

Explore jobs in cities nearby

I want to receive the latest job alert for culinary in farmington, nm

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected