Top 10 Kitchen assistant Jobs in Farmington, Nm

PRN Nutrition Assistant
San Juan Regional Medical Center —Farmington, NM
- Part-time
- Hospital
- Computer literacy
- Computer skills
Nutrition Assistant
San Juan Regional Medical Center —Farmington, NM
- Full-time
- Hospital
- Computer literacy
- Computer skills
7d
Host
Applebee's —Farmington, NM
- $12 - $16 an hour
- Casual dining restaurant
- Ability to lift 25 pounds
- Entry level
- Health insurance
- Flexible schedule
Quick Apply
Server Assistant and Busser
SAN JUAN COUNTRY CLUB —Farmington, NM
- $12.50 - $13.00 an hour
- Part-time
- Organizational skills
- In-person
- Restaurant
Quick Apply
Assistant Manager
Panda Restaurant Group —Farmington, NM
- $23 - $26 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Assistant Kitchen Manager
Texas Roadhouse —Farmington, NM
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Texas Roadhouse —Farmington, NM
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave

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Follows department production and cash handling procedures and standards. Pulls and stocks supplies and ingredients, cleans kitchen area and eating area.

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kitchen assistant jobs near farmington, nm

PRN Nutrition Assistant

San Juan Regional Medical Center -
Farmington, NM

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Job Details

Part-time

Qualifications

Phone communication
In-person customer service
Food Handler Certification
Client interaction via phone calls

Full Job Description

Creating Life Better Here starts with you. At San Juan Regional Medical Center, we're more than a healthcare provider—we're a values-driven organization dedicated to delivering exceptional care. As a team member, you help fulfill our mission to make life better here for our community.

The Nutrition Assistant provides meal service to patients with compassion and care, honoring food and cultural choices; promoting health and healing through nutrition.

Required Behaviors:

As you go about fulfilling this mission, your work habits and work relationships should embody SJRMC's values. These values are our culture, our identity as an organization. Sacred Trust, Personal Reverence, Thoughtful Anticipation, Team Accountability and Creative Vitality ask more of us than merely completing some list of tasks. Our values ask for a deeper level of commitment, and what is asked of us we freely give because we believe in our mission.

Required Qualifications:

Must have food handler permit issued by accredited provider by 1st day worked: (https://www.env.nm.gov/fod/Food_Program/Regulation_Update.htm)
Must be over eighteen (18) years old
Ability to work individually and in a team
Self-directed and motivated
Ability to prioritize
Excellent customer service skills (i.e., interpersonal communication skills, phone etiquette, etc.)
Must have critical thinking skills

Preferred Qualifications:

General computer skills
Basic knowledge of prescription diets
Basic knowledge of disease states and parameters (i.e., renal diseases, cardiac diseases, diabetes, etc.)
Basic knowledge of other diets (i.e., gluten free, etc.)

Duties and Responsibilities:

Patient/Customer Service:

Delivers appropriate menu to new patients and those with a diet change.
Explains the ordering process to patient/family.
Assists patients who are unable to call with a menu selection of each meal.
Enters meals in GEMserve computer software following nutrient limits for special diets.
Answers phones promptly and courteously.
Guides patients through menu selection adhering to nutrient limits for special diets.
Assists with patient meal tray assembly at any station as needed.
Checks patient meal trays for accuracy, completeness, and quality.
Delivers patient meal trays and snacks at the time requested by patient or the designated meal wave.
Verifies patient’s name and date of birth with tray ticket each time patient is served.
When appropriate moves tray table to patient and sets up tray.
Alerts nursing staff if patient needs assistance with meals.
Adheres to posted signage including NPO and Aspiration Precautions; checks with nursing if discrepancy noted.
Retrieves patient meal trays within one hour of delivery and returns soiled meal trays to the dish room.
Records patient meal intakes in electronic medical record for each meal.
Records calorie counts when ordered.

Maintain Clean and Safe Working Environment:

Keep the work area clean (i.e., cleans food objects on floor, wipes up spills promptly, etc.).
Pick up objects on floor immediately.
Follows safe food handling procedures 100% of the time.
Maintains a clean and sanitary environment throughout shift.
Cleans and sanitizes equipment each shift as indicated by cleaning logs.
Log documentation reflects equipment condition.
Uses equipment safely and properly.
Reports any equipment issues to the supervisor.
Follows safe food handling guidelines.
Applies food certification training to task completion throughout shift.

Department Education:

Attend department in-services and meetings.
Participate in QA/PI programs when assigned.
Complete all annual HealthStream modules successfully and on time.

Additional Duties and Responsibilities:

Work Nutrition Assistant position when scheduled (see purpose description for Nutrition Assistant).
Help with various duties on the tray line (i.e., create trays, drinks, condiments, supplements, etc.).
Place the trays on heated and cooled carts.
Demonstrates willingness and follows through with other duties requested.
Works with the Clinical Nutrition Department for the exceptional care of patients.
Notifies Dietitian verbally or in writing of patient with poor intake or eating difficulties.
Takes count of nourishment items daily per par list and delivers stock to units assigned.
Cleans refrigerator.
Labels, dates, and rotates product.
Discards outdated items and food of unknown origin.
Records temperatures of assigned refrigerators 100% of the time; alerts supervisor immediately if a problem is noted.
Completes all logs and documentation in a timely manner, such as tray line cleaning.
Maintains the snack jars and retrieves breakfast items in the Physician Lounge
Demonstrates cooperation and willingness to always help coworkers.
Each employee is responsible for implementing SJRMC’s Service Standards into their daily work:

Safety, Courtesy, Effectiveness, and Stewardship

Other duties as assigned and demonstrate willingness and follows through with other assigned duties.

Physical Demands and Environmental Work Conditions:

Extensive computer and phone usage.
Extensive walking, standing, and sitting.
Minimal bending and light lifting.
Exposed to varying degrees of kitchen elements (i.e., heat, wetness, and odors).
Exposed to loud noises within the department.
Exposed to injuries, slips, and falls.

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Refine Your Search

kitchen assistant jobs in farmington, nm

PRN Nutrition Assistant

Nutrition Assistant

Host

Server Assistant and Busser

Assistant Manager

Assistant Kitchen Manager

Kitchen Manager

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Creating Life Better Here starts with you. At San Juan Regional Medical Center, we're more than a healthcare provider—we're a values-driven organization dedicated to delivering exceptional care. As a team member, you help fulfill our mission to make life better here for our community.

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