Top 14 Kitchen cook Jobs in Farmington, Nm

Cook
San Juan Care Center —Farmington, NM
- Full-time
- High school diploma or GED
- Entry level
- Kitchen
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Cook
Farmington Wellness & Rehabilitation —Farmington, NM
- Full-time
- High school diploma or GED
- Entry level
- Kitchen
- Dental insurance
- Paid time off
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Cook
Panda Restaurant Group —Farmington, NM
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
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12d
Cook
Outback Steakhouse —Farmington, NM
- Part-time
- Ability to walk for extended periods
- US work authorization
- Ability to stand for extended periods
- Health insurance
- Dental insurance
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Line Cook
Tequilas Mexican Restaurant —Farmington, NM
- $15 - $18 an hour
- Part-time
- In person
- Casual dining restaurant
- Cooking
- Food service experience
- Employee discount
- Flexible schedule
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Dishwasher
Outback Steakhouse —Farmington, NM
- Part-time
- Spanish
- Casual dining restaurant
- English
- Health insurance
- Dental insurance
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Line Cook
Texas Roadhouse —Farmington, NM
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
Cook
Las gaviotas restaurant —Farmington, NM
- Part-time
- Spanish
- In-person
- Communication skills
- Flexible schedule
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Cook
Aladdin —Farmington, NM
- $15 an hour
- Full-time
- Customer service
- 1 year
- Food Handler Certification
- Commuter assistance
- Paid holidays
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Back of House Team Member
Chick-fil-A —Farmington, NM
- $13 - $16 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Employee discount
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Dishwasher
Red Lobster —Farmington, NM
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Cook
Red Lobster —Farmington, NM
- Part-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance

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Sky Dine, Inc. —Farmington, NM
We are hiring full-time and part-time team members. Medical with 30 hours a week or more. Dental and Vision insurance with 20 hours a week or more.
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Cook
Outback Steakhouse —Farmington, NM
You will also be preparing food with proper safety equipment, tools, and recipe specs. Prepares food with proper safety equipment, tools, and recipe specs with…
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Westerville Grill —Westerville, OH
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Cook

San Juan Care Center
Farmington, NM

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Job Details

Full-time

Qualifications

Food and beverage product quality management
Steam cooking
Industrial food slicers
Kitchen health and safety standards
Recipe adherence
Food mixers
Food preparation for special diets
Long term care experience
Vegetable preparation
Food service workstation cleanliness
Food service cleaning
Labeling
Cutting
Food portioning
Mops
High school diploma or GED
Taste testing for quality control
Compliance monitoring
Institutional kitchen experience
Blenders
Refrigerators
Food supply stocking
Temperature monitoring
Commercial freezers
Food garnishing
Accommodating special dietary needs
Food ordering
Oven and range use
Food blending
Chopping vegetables

Full Job Description

Job Summary

The cook will be responsible for preparing and serving meals according to the menu, monitoring methods of food handling, preparation, meal service, and equipment cleaning. Safely and efficiently provides nutritionally appropriate food. Ensures the provision of quality food service and nutrition care in accordance to Federal, State and Local regulations.

Job Qualifications

Highschool diploma or equivalency preferred.

Two years as cook in a large-scale cooking operation, preferred.

One year’s work experience in long term care preferred.

Job Responsibilities

Prepares meal items according to planned menus and standardized recipes; refers to supervisor or dietitian the need for menu changes.

Reviews menus, resident census information, production guides and pre-prep sheets to determine type and quantities of food to be prepared.

Prepares food according to safe food handling guidelines per company policy and procedure and state and federal codes and regulations;

Assists with food ordering, storage and preparation as designated by the supervisor; Prepares food in a timely manner to preserve food quality and serve meal on time.

Maintains standards for food preparation and quality of food service; uses nutritionally equivalent substitutes when required; Follows standardized recipes.

Operates a variety of kitchen utensils and equipment such as blenders, mixer, food slicer, steamer, food processor, convention oven, range and tilt skillet; Bakes, roasts, broils, and steams food items to prepare for consumption

Prepares consistency modified and diet foods appropriately; Prepares and assists with special function meals.

Completes pre-preparation as needed or assigned including washing, peeling and cutting vegetables and fruits to prepare for use; Slices meat and measures or weighs for menu compliance and nutrition accuracy.

Prepares and serves food attractively using gravies, sauces and garnishes as on menu; Tests and observes food by tasting for palatability.

Monitors and records food temperatures prior to meal service.

Makes and records menu changes under the direction of the supervisor; Uses nutrition equivalent substitutes when required and refers to supervisor or registered dietitian for approval.

Uses proper hand washing techniques; Thaws foods appropriately; Stores food using correct packaging and labeling; Uses gloves appropriately and changes when required; Checks refrigerators and freezers for correct temperatures.

Follows the cleaning schedule; Cleans the equipment and work area after each use; Sweeps and mops kitchen floors when assigned; Takes trash to dumpster if assigned; Washes pots and pans when assigned.

Assumes responsibility for meeting meal schedules.

In the absence of the Dietary Manager, Dietary Aide is accountable to the Cook.

Other duties, responsibilities and activities may change or assigned at any time with or without notice.

San Juan Care Center provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

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kitchen cook jobs in farmington, nm

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Line Cook

Dishwasher

Line Cook

Cook

Cook

Back of House Team Member

Dishwasher

Cook

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