Top 7 Head chef Jobs in Farmington, Pa

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Executive Sous Chef
Chestnut Ridge Golf Resort & Conference Center —Blairsville, PA
This individual should take ownership of the kitchen, support the Executive Chef, develop the culinary team, and help ensure every guest—from a golfer stopping…
From $45,000 a year
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2d
Culinary Cook
Laurel View Village —Davidsville, PA
Assists in inventorying and storing incoming food, supplies, etc., as necessary. Assists in maintaining food storage areas, food preparation areas and other…
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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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Prep Cook
Levy Sector —Columbus, OH
Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
$18 - $24 an hour
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POSITION PURPOSE:

The kitchen staff performs a wide range of duties in the fast-moving kitchen; they are the utility people, often assisting the head chef, or serving as line cooks and wait staff with various aspects of meal preparation and delivery. The goal is to provide culinary services for patients that will become a critical factor in maintaining and strengthening our reputation as superior provider Substance Abuse Rehabilitation.

EDUCATION:

EXPERIENCE:

SKILLS/ABILITIES:

Ability to work as a team member and have management communication, organizational and interpersonal skills.
Ability to work under stressful conditions and be flexible in relation to department needs.
Demonstrates Proficiency in Verbal & Written Communication Skills.
Knowledge of State & Federal Statutes Regarding Patient Confidentiality Laws.
Knowledge of Drug-Free Workplace Policies.
Knowledge of Workplace Violence.
Knowledge of Corporate Integrity & Compliance Program.
Knowledge of current utilized technology.

Work Location: In person