Top 76 Chefs Jobs in Farmington, Ut

Pastry Chef - Uchi Salt Lake City (Come train with us!)
Uchi Restaurants —Salt Lake City, UT
- $75,000 - $80,000 a year
- Full-time
- Hospitality
- Customer service
- Ability to walk for extended periods
- Travel reimbursement
- Paid training
Sous Chef
PROHIBITION —Salt Lake City, UT
- $58,000 - $64,000 a year
- Weekends as needed
- No degree
- In-person
- Training & development
Quick Apply
1d
Head Chef
Upper Crust Food Service —Salt Lake City, UT
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
District Chef - Higher Ed Foodservice (Rangely, CO - Relocation Assistance Provided)
SFE - Southwest Foodservice Excellence —Salt Lake City, UT
- $50,000 - $55,000 a year
- Full-time
- Background check
- School experience
- Culinary experience
- Relocation assistance
- Health insurance
Quick Apply
1d
Lead Line Cook/Sous Chef
White Horse —Salt Lake City, UT
- $18 - $22 an hour
- Part-time
- Bachelor of Science
- Mid-level
- Microsoft Office
- Health insurance
- Dental insurance
Quick Apply
2d
Chef
Legacy House of Park Lane —Farmington, UT
- $19 - $21 an hour
- Full-time
- Food Handler Certification
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
5d
CHEF MANAGER
Flik Hospitality Group —Salt Lake City, UT
- $75,000 - $85,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
7d
SOUS CHEF
Flik Hospitality Group —Salt Lake City, UT
- $70,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
12d
SPORTS ARENA SOUS CHEF
Levy Sector —Salt Lake City, UT
- $67,500 a year
- Weekends as needed
- Background check
- Mid-level
- Cleaning
- Commuter assistance
- Paid parental leave
Quick Apply
Preschool Cook
Northstar Preschools —Ogden, UT
- Full-time
- School experience
- Mid-level
- Supervising experience
- Paid holidays
- Health insurance
Quick Apply
EXECUTIVE CATERING CHEF (CATERING MANAGER), UNIVERSITY OF UTAH, SALT LAK CITY, UT
Chartwells HE —Salt Lake City, UT
- $75,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
2d
Sous Chef
Weller's Bistro on Main —Layton, UT
- $48,000 - $53,000 a year
- Mid-level
- 3 years
- Mentoring
- Dental insurance
- Vision insurance
Quick Apply
5d
Sous Chef Exempt ("Segundo Chef")
LE MERIDIEN ELEMENT SALT LAKE CITY —Salt Lake City, UT
- $62,000 - $65,000 a year
- Part-time
- CPR Certification
- ServSafe
- 5 years
Quick Apply
Chef de Cuisine
Snowbasin Resort —Huntsville, UT
- Weekends as needed
- Sales
- ServSafe
- Ability to walk for extended periods
Quick Apply
Banquet Sous Chef
The Grand America Hotel —Salt Lake City, UT
- 5 years
- Ability to lift 50 pounds
- Senior level
Quick Apply
Director Culinary Experience
Cogir of Lotus Park —West Haven, UT
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
VENETO Ristorante Italiano —Salt Lake City, UT
- Weekends as needed
- Mid-level
- Ability to stand for extended periods
- 2 years
- Paid time off
- Opportunities for advancement
Quick Apply
Sous Chef, Nutrition Care Services
University of Utah Health —Salt Lake City, UT
- Full-time
- Bilingual
- Background check
- Computer literacy
- Free parking
- Health insurance
Assistant Kitchen Manager (AKM)
Slackwater, Ogden —Ogden, UT
- $50,000 - $53,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Recruiting
Sous Chef
Edison House —Salt Lake City, UT
- 8 hour shift
- ServSafe
- 5 years
- 3 years
- Health insurance
- Paid time off
Quick Apply
9d

I want to receive the latest job alert for chefs in farmington, ut

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Pastry Chef - Uchi Salt Lake City (Come train with us!)

Uchi Restaurants -
Salt Lake City, UT

Apply Now

Job Details

Full-time
$75,000 - $80,000 a year

Benefits

Travel reimbursement
Paid training
Health insurance
Dental insurance
401(k)
Parental leave
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Grilling
Customer communication
Maintaining an organized workspace
Safety protocol adherence
Food service workstation cleanliness
Customer service
Kitchen knives
Cleaning surfaces
Food service inventory management
Oven and range use
Clean workspace maintenance
Kitchen organization
Communication with kitchen staff

Full Job Description

Job Description:

Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Pastry Sous Chef to join the opening team at Uchi Salt Lake City! If you're searching for your next opportunity and want to join a growing, award-winning organization, we invite you to apply. At Uchi, we pride ourselves on our vibrant culture of craft, continuous learning, career advancement, and a whole lot of fun.

Annual Salary: $75,000 to $80,000 , depending on experience.

Uchi Salt Lake City is coming soon! We are currently accepting applications from candidates who are able to temporarily relocate to one of our existing Uchi markets for paid training with travel and lodging provided. Training may take place in markets such as Austin, Denver, Scottsdale, West Hollywood, or other Uchi locations.

What you’ll do in this role:

Motivate, mentor and develop a pastry team
Maintain the high standards in a high-volume, scratch kitchen
Create and execute pastry menus in line with Hai Hospitality's standards and culinary vision
Develop innovative desserts for daily service, special events, and off-site catering
Collaborate closely with the culinary leadership team to support overall kitchen operations
Manage ordering, scheduling, inventory, and other administrative responsibilities
Ability to travel to other locations for support

We’re looking for individuals who are:

Experienced in high-volume, scratch kitchens
Have at least 1 year of culinary leadership or management experience
Passionate about exceptional food and creating innovative hospitality experiences
Skilled at delivering constructive feedback and developing others
Enthusiastic about celebrating their team's successes
Possess a strong work ethic

Why You’ll Love Working With Us

Medical / Dental / Vision / Accident insurance options available
Employee Assistance Program with mental health services available
Employer Matched 401k Savings plan
- we promote from within almost exclusively
Dining discounts
Spouse / Children / Family contributions towards medical premiums
Maternity & Paternity Leave
Paid Vacation benefits

Basic Qualifications

Must be able to effectively communicate with guests and other employees
Detect and identify safety issues, and comply with safety guidelines and standards
Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
Must have the ability to stand and walk for extended periods
Bend, stoop, and reach to access various areas and items
Ability to work in a fast-paced, high-pressure environment
Ability to work in a variety of temperatures, both hot and cold
Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
Move quickly and efficiently to respond to customer needs
Ability to work in close proximity to coworkers in a crowded kitchen or serving area
Tolerate exposure to potential allergens and food odors
Maintain a professional and hygienic appearance, including proper uniform and personal grooming
Understand directives and communicate effectively with Leadership and coworkers
Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

The Hai Experience

Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.

Our Arizona and Florida locations participate in E-Verify. For more information below, please follow the links below:

If you have the right to work, don't let anyone take it away : E-verify.gov
E-Verify Participation Poster

Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Apply Now

Refine Your Search

chefs jobs in farmington, ut

Pastry Chef - Uchi Salt Lake City (Come train with us!)

Sous Chef

Head Chef

District Chef - Higher Ed Foodservice (Rangely, CO - Relocation Assistance Provided)

Lead Line Cook/Sous Chef

Chef

CHEF MANAGER

SOUS CHEF

SPORTS ARENA SOUS CHEF

Preschool Cook

EXECUTIVE CATERING CHEF (CATERING MANAGER), UNIVERSITY OF UTAH, SALT LAK CITY, UT

Sous Chef

Sous Chef Exempt ("Segundo Chef")

Chef de Cuisine

Banquet Sous Chef

Director Culinary Experience

Sous Chef

Sous Chef, Nutrition Care Services

Assistant Kitchen Manager (AKM)

Sous Chef

I want to receive the latest job alert for chefs in farmington, ut

Related Searches

Explore jobs in more locations

What you’ll do in this role:

We’re looking for individuals who are:

Why You’ll Love Working With Us

Basic Qualifications

The Hai Experience

Job Seeker Tools

Employer Tools

Browse

Stay Connected