Top 42 Restaurant Jobs in Farmville, Va

Kitchen Manager
Confidential —Farmville, VA
- $60,000 - $70,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Cook - Longwood University
Aramark —Farmville, VA
- $18 an hour
- Basic math
- University
- Cleaning
- Disability insurance
- Health insurance
4d
Server
Buffalo Wild Wings —Farmville, VA
- $2.13 an hour + tips
- Part-time
- 18 years or older
- No education required
- Sales
- Paid training
- Employee discount
Quick Apply
Server - Hotel Weyanoke
Hotel Weyanoke —Farmville, VA
- $2.50 an hour
- Part-time
- Bilingual
- Hotel
- Organizational skills
Quick Apply
Line Cooks
Buffalo Wild Wings —Farmville, VA
- $12 - $15 an hour
- Part-time
- 18 years or older
- No education required
- US work authorization
- Paid training
- Employee discount
Quick Apply
Host/Hostess
Applebee's —Farmville, VA
- Part-time
- Bilingual
- Bar
- Casual dining restaurant
Quick Apply
11d
Utility Steward/Dishwasher
Meriwether Godsey, Inc. —Hampden Sydney, VA
- $14 an hour
- Part-time
- University
- Food service experience
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Grill Cook
McDonald’s —Farmville, VA
- Quick service & fast food restaurant
- Entry level
- Kitchen
- Opportunities for advancement
Line Cook- Hotel Weyanoke
Hotel Weyanoke —Farmville, VA
- $16 - $18 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- Paid holidays
- Disability insurance
Quick Apply
Assistant General Manager
Damor Chai - Longwood University —Farmville, VA
- $24 - $26 an hour
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Dietary Cook
Brookview (ALF) —Farmville, VA
- $12.77 - $17.00 an hour
- Per diem
- Management
- English
- High school diploma or GED
- Wellness program
- Disability insurance
Quick Apply
Manager
Buffalo Wild Wings —Farmville, VA
- $43,000 - $55,000 a year
- Full-time
- Bar
- Sales
- ServSafe
- Paid training
- Health insurance
Quick Apply
Cook
Meriwether Godsey, Inc. —Hampden Sydney, VA
- $15 an hour
- Full-time
- School experience
- ServSafe
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
14d
Management
Macado's —Farmville, VA
- 8 hour shift
- Cooking
- Mid-level
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
Food Service Director in Training
Trinity Services Group —Farmville, VA
- $70,000 a year
- Full-time
- 18 years or older
- ServSafe
- 5 years
- AD&D insurance
- Disability insurance
Assistant Unit Director
BOJANGLES —Farmville, VA
- Weekends as needed
- No education required
- Mid-level
- Team management
- Opportunities for advancement
- Flexible schedule
Quick Apply
Hardee's Breakfast Manager - Farmville ($17.00 hr)
Boddie-Noell Enterprises, Inc. —Farmville, VA
- $17 an hour
- Background check
- 18 years or older
- Sales
- Dental insurance
- Employee assistance program
Food Service Tech
Dept Behavioral Health/Develop —Nottoway Court House, VA
- $41,265 a year
- Full-time
- 18 years or older
- ServSafe
- Pass drug screening
- Paid holidays
- Health insurance
General Manager
McDonald’s —Farmville, VA
- 18 years or older
- Quick service & fast food restaurant
- Recruiting
- Disability insurance
- Health insurance
Unit Director
BOJANGLES —Farmville, VA
- Full-time
- 18 years or older
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
Quick Apply

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Kitchen Manager

Confidential
Farmville, VA

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year

Benefits

Health insurance
Paid time off

Qualifications

Vendor relationship building
Cost accounting analysis
Staff supervision
ServSafe
Budget control
Team leadership
Staff scheduling
Labor cost analysis
Kitchen cost control
Inventory tracking for food cost management
Managing kitchen staff
ServSafe Food Manager Certification
Menu costing
Restaurant cost management
Food preparation equipment operation

Full Job Description

Position Summary

The Kitchen Manager owns everything that happens in the back of house: food quality, food cost, labor, sanitation, and the people who make it all run. This is a hands-on leadership role in a scratch kitchen that features a diverse menu. The Kitchen Manager is a full member of the management team and is accountable for hitting financial targets, not just running shifts.

Core Responsibilities

Food Cost & Financial Management

Maintain complete, current food costing on every menu item; provide updated cost analyses to ownership when ingredient prices shift and recommend menu price adjustments
Manage food cost to target through disciplined purchasing, portioning, and prep
Contribute to the restaurant's overall prime cost goal through disciplined purchasing and labor control
Plan and execute weekly ordering against budget by category
Track and minimize waste with documented reasons for all recorded waste

Inventory & Purchasing

Conduct weekly inventory counts (beginning/ending) for food, non-food, and bar non-food categories
Maintain the actual vs. theoretical inventory system and investigate discrepancies
Manage vendor relationships; document and resolve vendor/supply issues

Labor & Scheduling

Build BOH schedules that match projected volume; adjust staffing immediately when volume drops to protect labor cost
Staff major events to standard
Track BOH labor cost against target and scheduling accuracy

Team Leadership & Training

Train the kitchen team on new menu items and recipes before launch
Cross-train staff across stations and document training needs by individual
Complete quarterly performance evaluations for all BOH staff on the company evaluation schedule
Address staff performance issues promptly and document them

Food Safety & Facility

Maintain health department readiness at all times; own inspection outcomes
Enforce daily cleaning checklists and weekly deep cleaning schedules
Ensure food temperature compliance and proper storage/labeling practices
Monitor equipment condition, schedule preventive maintenance, and minimize downtime

Menu & Culinary

Execute the full menu to spec with consistent quality, presentation, and ticket times
Develop and cost new menu items and specials; input new recipes into the POS/recipe system
Support special culinary programming
Report on menu items performing well or poorly and recommend changes

Qualifications

5+ years kitchen management experience in a full-service restaurant
Demonstrated ability to manage food cost, complete plate costing, and run inventory systems
Experience scheduling and managing a BOH team
ServSafe Manager certification
Open availability

Physical Requirements

Stand and walk for extended periods
Lift and carry heavy items regularly
Work in hot, fast-paced kitchen conditions
Safely operate commercial kitchen equipment

Location: Farmville, Virginia

Reports To: Owner / General Manager

Direct Reports: Line cooks, prep cooks, expediters, dishwashers

Classification: Full-time, salaried, exempt

Schedule: Open availability required; includes nights, weekends, holidays, and major event days

Pay: $60,000.00 - $70,000.00 per year

Benefits:

Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

restaurant jobs in farmville, va

Kitchen Manager

Cook - Longwood University

Server

Server - Hotel Weyanoke

Line Cooks

Host/Hostess

Utility Steward/Dishwasher

Grill Cook

Line Cook- Hotel Weyanoke

Assistant General Manager

Dietary Cook

Manager

Cook

Management

Food Service Director in Training

Assistant Unit Director

Hardee's Breakfast Manager - Farmville ($17.00 hr)

Food Service Tech

General Manager

Unit Director

I want to receive the latest job alert for restaurant in farmville, va

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