Top 9 Kitchen assistant Jobs in Farmville Va

Supervisor
The Halal Shack - Longwood University —Farmville, VA
- $20 - $24 an hour
- Full-time
- Mid-level
- Mentoring
- Organizational skills
- Opportunities for advancement
- Flexible schedule
Quick Apply
Food Service Director in Training
Trinity Services Group —Farmville, VA
- $70,000 a year
- Full-time
- 18 years or older
- ServSafe
- 5 years
- AD&D insurance
- Disability insurance
Assistant Manager
Little Caesars —Farmville, VA
- $14 - $16 an hour
- Part-time
- No education required
- Cooking
- Mid-level
- Paid training
- Flexible schedule
Quick Apply
Food Service Team Members
Stop In —Cumberland, VA
- From $14 an hour
- Part-time
- In person
- ServSafe
- Ability to walk for extended periods
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
4d
Shift Leader
Pizza Hut —Appomattox, VA
- Overtime
- Sales
- Customer service
- English
Shift Manager
Pizza Hut —Appomattox, VA
- Overtime
- Sales
- Customer service
- Sanitation

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Food Service Director in Training
Trinity Services Group —Farmville, VA
A valid driver’s license is required. This position oversees the kitchen's operational and financial responsibilities.
$70,000 a year
Assistant Director of Food Services
CCPS - Food Service —Chesterfield, VA
Decisions are made in accordance with School Board policies and procedures; local, state, and federal health department codes and standards; United States…
$83,873.07 - $142,584.21 a year

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PREP COOK (PART TIME)
Eurest —Columbus, OH
Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
$20 - $25 an hour
Quick Apply
4d
Prep Cook
Levy Sector —Columbus, OH
Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures…
$17 - $20 an hour
Quick Apply

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kitchen assistant jobs near farmville va

Supervisor

The Halal Shack - Longwood University -
Farmville, VA

Quick Apply

Job Details

Full-time
$20 - $24 an hour

Benefits

Opportunities for advancement
Flexible schedule

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Staff supervision
Team supervision
Workflow management (operations management method)
Safety regulations
Staff scheduling
Production safety compliance
Team scheduling
Mid-level
Talent development
Team development
Production optimization
Team training
Kitchen staff training
Mentoring
Organizational skills
Leading team collaboration initiatives
Schedule creation
Managing kitchen staff
Customer service management
Kitchen staff scheduling
Quality control experience within food and beverage industry
Leadership
Team motivation (leadership skill)
Communication skills
Kitchen organization
Hospitality management
Team building

Full Job Description

Unit Supervisor

Campus Restaurant Operations

This is not just a job; it's the opportunity you've been waiting for! Apply now to become part of an exciting, rewarding, and supportive work environment where your skills and dedication are highly valued. Your dream role is just an application away!

Why This Job is Amazing:

Flexible Schedule: Enjoy working 32 weeks during the school term with 20 weeks off when school is closed or choose to work up to our corporate training team and help us with new store openings over the summer!
Top-Tier Pay: Earn a competitive salary with lucrative bonuses.
Engaging Environment: Lead in a vibrant, student-focused atmosphere at our authentic fusion Middle Eastern and Mediterranean restaurant.
Career Advancement: Grow your career with opportunities to advance to Assistant General Manager (AGM), General Manager (GM), or Corporate Trainer.

Your Role:

Leadership: Supervise and motivate the kitchen team and Front of House team to ensure high performance.
Quality Control: Maintain food quality and presentation standards.
Efficiency: Manage kitchen operations to optimize productivity and streamline workflows.
Safety Standards: Ensure compliance with health and safety regulations.
Training and Development: Mentor and train staff to uphold restaurant standards and identify potential candidates for leadership roles.
Hospitality : Oversee Front of House team to ensure guest experience and customer service is awesome
Prep Scheduling: Create and manage prep schedules to ensure optimal coverage for pars and usage

What We’re Looking For:

Experienced Leader: Proven supervisory experience in a kitchen environment.
Organized and Efficient: Excellent organizational skills and attention to detail.
Team Player: Strong communication and leadership skills to foster teamwork.
Passion for Cuisine: Enthusiasm for hand made, made to order food and creative new ideas.

INDBOH

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kitchen assistant jobs in farmville va

Supervisor

Food Service Director in Training

Assistant Manager

Food Service Team Members

Shift Leader

Shift Manager

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