Top 834 Cooks, restaurant Jobs in Fayetteville, Ar

Restaurant Line Cook
Hyatt House Bentonville/Rogers —Rogers, AR
- $14 - $18 an hour
- Full-time
- Cooking
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
BAYHOST
Topgolf Callaway Brands Corp. —Rogers, AR
- Part-time
- US work authorization
- Organizational skills
- Restaurant
- Dental insurance
- Vision insurance
Cook - Buffalo Wild Wings - Springdale, AR
Grube Inc. dba Buffalo Wild Wings —Springdale, AR
- $15 - $17 an hour
- Part-time
- Entry level
- Health insurance
- 401(k)
SOUS CHEF 2- Arkansas University Greek House Chefs
GREEK HOUSE CHEFS INC —Fayetteville, AR
- $19 - $24 an hour
- No experience needed
- English
- Mid-level
Quick Apply
SOUS CHEF 2- University of Arkansas Greek House Chefs
GREEK HOUSE CHEFS INC —Fayetteville, AR
- $21 - $24 an hour
- No experience needed
- English
- Mid-level
Quick Apply
Cook-PRN
Vantage Point Behavioral Health —Fayetteville, AR
- $16 - $18 an hour
- PRN
- School experience
- ServSafe
- High school diploma or GED
Cook
US Veterans Health Administration —Fayetteville, AR
- $22.64 - $26.41 an hour
- Online Application
- Background check
- Pass drug screening
- No experience needed
17h
Restaurant Server
Big Biscuit —Fayetteville, AR
- Part-time
- Restaurant experience
- Entry level
Quick Apply
Kitchen Team
Panda Restaurant Group —Fayetteville, AR
- $17 - $20 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
1d
Prep Cook Back of House-Johnson
Wright's Barbecue —Fayetteville, AR
- $18 - $24 an hour
- 8 hour shift
- In-person
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Prep Team Member
Chicken Salad Chick —Fayetteville, AR
- $15.50 - $17.00 an hour
- Part-time
- Serving
- Quick service & fast food restaurant
- In-person
- Flexible schedule
Quick Apply
Host/Server
The Leroy —Fayetteville, AR
- $20 - $25 an hour
- Part-time
- In-person
- Reliable transportation
- Restaurant
- Employee discount
- Opportunities for advancement
Quick Apply
2d
Kitchen Team Member
RUDY'S WEST BAR-B-Q LLC —Fayetteville, AR
- Weekends as needed
- Math
- Restaurant
- Communication skills
Quick Apply
Restaurant Crew Member
Hawaiian Bros Island Grill -ORG —Springdale, AR
- $12 - $16 an hour
- Part-time
- Quick service & fast food restaurant
- Entry level
- Employee assistance program
Quick Apply
Prep Cook
Walk-On's Sports Bistreaux —Fayetteville, AR
- Part-time
- Entry level
- Kitchen
Quick Apply
Line Cook
Farrell's Lounge, Bar & Grill —Fayetteville, AR
- $16 - $19 an hour
- Full-time
- Serving
- Cooking
- High school diploma or GED
- Employee discount
Quick Apply
Dishwasher
Golden Corral —Fayetteville, AR
- $12.50 - $14.50 an hour
- Online Application
- Guest services
- Restaurant
- Entry level
Quick Apply
Kitchen Staff
Schlotzsky's —Fayetteville, AR
- $11 - $13 an hour
- 8 hour shift
- Quick service & fast food restaurant
- 16+ years old
- In-person
- Opportunities for advancement
- Flexible schedule
Quick Apply
Server
First Watch —Fayetteville, AR
- $11 - $40 an hour
- Part-time
- Basic math
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
5d
Cook
Village Inn Walker Group —Fayetteville, AR
- $17 - $21 an hour
- Part-time
- 18 years or older
- Entry level
- Kitchen
- Paid time off
Quick Apply

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Restaurant Line Cook

Hyatt House Bentonville/Rogers
Rogers, AR

Quick Apply

Job Details

Full-time
$14 - $18 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Opportunities for advancement
Life insurance

Qualifications

Kitchen health and safety standards
Pre-cooking preparation
Teamwork
Safety regulations
Cooking
Food & beverage industry
Meal preparation
Ability to follow instructions
Private chef experience
Sous chef experience

Full Job Description

Overview
We are seeking a dynamic and experienced Restaurant Line Cook. In this pivotal role, you will oversee daily food preparation, ensure the highest standards of quality and safety. Your passion for exceptional food presentation, and team leadership will drive the success of our restaurant operations.

Responsibilities

Ensure efficient food production and service delivery
Oversee menu planning, ensuring dishes meet quality standards and align with Hyatt Brand Standards
Manage inventory control, including stock rotation, and minimizing waste
Maintain food safety standards by adhering to proper handling, storage, and sanitation procedures
Support catering and banquet services by coordinating with Director of Sales

Qualifications

Proven experience in food production within a restaurant or hospitality setting
Strong knowledge of dietary restrictions and ability to adapt menus accordingly
Expertise in inventory management, food handling, and kitchen safety regulations
Excellent culinary skills with a solid background in cooking techniques and menu planning
Familiarity with inventory control practices

COMPANY VALUES: HYATT HOTELS- As one of the world’s top hospitality companies, Hyatt remains committed to caring for people so they can be their best.

Our Purpose of Care
Empathy + Action = Care

At Hyatt, we share a simple but powerful purpose: we care for people so they can be their best. Since our founding in 1957, we’ve held fast to the belief that who people are matters just as much as how they are. After all, hospitality is a people business – one defined by empathy, opportunity, and our commitment to be a force for good.

Hospitality: Deliver exceptional service and create memorable experiences for guests.
Integrity: Uphold honesty and transparency in all interactions and decisions.
Respect: Foster a culture of inclusivity and appreciation for diverse perspectives.
Innovation: Embrace creativity and adaptability to enhance guest experiences and operations.
Community: Engage with and support local communities through responsible practices.
Sustainability: Commit to environmentally friendly practices and reducing the company's carbon footprint.

Our Purpose in Action

Deeply embedded across all areas of our business, World of Care represents our global approach to advancing care for the planet, people and responsible business.

Caring for people – fostering a culture where everyone feels they belong.
Caring for the planet – protecting and promoting the wellbeing of our communities and destinations.
Caring for responsible business – acting with integrity, consistently, and transparency.

Our World of Care goals and priorities reflect what matters most to our colleagues, guests, customers, owners, investors and communities.

They guide how we work, who we work with, and how we achieve success for our partners and our internal community. Our people are the core to our success; therefore, we invest in employee training and development to ensure our communities and team members can thrive. If you want to elevate your hospitality career and work in a team spirited, collaborative environment, apply with us today.

TRAVEL: Less than 5%

WHY Hyatt House Bentonville Rogers:

Competitive Wage: We believe in recognizing and rewarding our team members for their hard work.
Exciting and Fun Work Environment: Nobody wants to work in a dull and boring environ

AFFIRMATIVE ACTION STATEMENT: To promote diversity and inclusion, Hyatt Hotels implements the following affirmative action strategies:

Commit to equal employment opportunities for all candidates regardless of background.
Actively recruit from diverse talent pools to enhance workforce representation.
Provide training programs to support the career advancement of underrepresented groups.
Regularly assess and report on diversity metrics to ensure accountability.
Foster an inclusive workplace culture through employee resource groups and initiatives.
Partner with organizations that support diversity in the hospitality industry.

ADDITIONAL INFORMATION: This job description in no way states or implies that these are the only duties to be performed by the employee filling this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by management. Management has the right to add to, revise, or delete information in this job description. Reasonable accommodation will be made to enable qualified individuals with disabilities to perform this position's essential functions.

This document does not create an employment contract, implied or otherwise, other than an “at will” employment relationship.

Benefits:

Dental insurance
Employee discount
Health insurance
Life insurance
Opportunities for advancement
Paid time off
Vision insurance

Work Location: In person

Join us as a Restaurant Line Cook where your culinary artistry and leadership will inspire your team to deliver memorable dining experiences. We value energetic professionals who thrive in collaborative environments dedicated to excellence in every plate served.

Pay: $14.00 - $18.00 per hour

Benefits:

Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

cooks, restaurant jobs in fayetteville, ar

Restaurant Line Cook

BAYHOST

Cook - Buffalo Wild Wings - Springdale, AR

SOUS CHEF 2- Arkansas University Greek House Chefs

SOUS CHEF 2- University of Arkansas Greek House Chefs

Cook-PRN

Cook

Restaurant Server

Kitchen Team

Prep Cook Back of House-Johnson

Prep Team Member

Host/Server

Kitchen Team Member

Restaurant Crew Member

Prep Cook

Line Cook

Dishwasher

Kitchen Staff

Server

Cook

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