Top 151 Culinary Jobs in Fayetteville, Ar

Campus Executive Chef
Compass Corporate —Springdale, AR
- $100,000 - $120,000 a year
- Weekends as needed
- Background check
- Cooking
- Continuous improvement
- Commuter assistance
- Paid parental leave
Quick Apply
1d
Front of House Team Member
Wright's Barbecue —Fayetteville, AR
- $18 - $24 an hour
- Grocery store experience
- Restaurant
- Communication skills
Field Sous Chef
Upper Crust Food Service —Fayetteville, AR
- Weekends as needed
- ServSafe
- Mid-level
- Residential
Quick Apply
4d
COOK (FULL TIME)
Morrison Healthcare —Johnson, AR
- $19 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
8d
Chick-fil-A Rogers West Walnut St Kitchen & Restaurant Team Member $15/hour
Chick-fil-A North Benton County —Rogers, AR
- From $15 an hour
- 8 hour shift
- Spanish
- ServSafe
- Cooking
- Health insurance
- 401(k)
Quick Apply
Chick-fil-A Bentonville Kitchen & Restaurant Team Member $15/hour
Chick-fil-A North Benton County —Bentonville, AR
- From $15 an hour
- 8 hour shift
- Spanish
- ServSafe
- Cooking
- Health insurance
- 401(k)
Quick Apply
Delivery Driver/Kitchen Staff
Cockpit Catering Group —Rogers, AR
- From $15 an hour
- Part-time
- Driver's License
- US work authorization
- Entry level
- Paid training
- 401(k)
Quick Apply
Kitchen Assistant
Upper Crust Food Service —Fayetteville, AR
- Full-time
- Background check
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
8d
Cook 10am-6:30pm $18-20.25 (Full Time)
Pinnacle Groves —Rogers, AR
- $18.00 - $20.25 an hour
- Full-time
- 18 years or older
- English
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
11d
Cook (Full-Time, Shift Varies - Days)
WASHINGTON REGIONAL MEDICAL CENTER —Fayetteville, AR
- Full-time
- ServSafe
- Office
- High school diploma or GED
Quick Apply
6d
Food Service Director
GREAT WESTERN DINING —Bentonville, AR
- Full-time
- Writing skills
- Mid-level
- High school diploma or GED
- Opportunities for advancement
Quick Apply
Cook
Butterfield Trail Village —Fayetteville, AR
- From $16.82 an hour
- Full-time
- Mid-level
- Communication skills
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
11d
Prep Cook
Walk-On's Sports Bistreaux —Fayetteville, AR
- Part-time
- Entry level
- Kitchen
Quick Apply
Chef/Food Service Director
GREAT WESTERN DINING —Bentonville, AR
- $50,000 - $55,000 a year
- Full-time
- ServSafe
- Computer literacy
- Mid-level
- Opportunities for advancement
Quick Apply
PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME)
Morrison Healthcare —Johnson, AR
- $18 an hour
- Urgently hiring
- Background check
- Hospital
- Customer service
- Commuter assistance
- Disability insurance
Quick Apply
BOH Line Cook/Team Member
Plomo Quesadillas —Fayetteville, AR
- $17 - $19 an hour
- Part-time
- Culinary experience
- Customer service
- Fast casual restaurant
Quick Apply
Cook
The Bungalows at Fayetteville —Fayetteville, AR
- Hospitality
- ServSafe
- High school diploma or GED
Quick Apply
12d
Line Cook
Beechwood Hospitality at Stonebreaker Hotel —Fayetteville, AR
- Weekends as needed
- Hotel
- Military encouraged
- Restaurant
- Flexible schedule
Chef De Cuisine - Hotel Vin Rogers, Autograph Collection
Coury Hospitality —Rogers, AR
- Weekends as needed
- Mid-level
- Hotel
- 4 years
Quick Apply
Server 7am-2pm $15-19.75 (Part Time)
The Gardens at Arkanshire —Springdale, AR
- $15.00 - $19.75 an hour
- Part-time
- Serving
- English
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply

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Campus Executive Chef

Compass Corporate -
Springdale, AR

Quick Apply

Job Details

Full-time
$100,000 - $120,000 a year
1 day ago

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Employee relationship building
Menu costing

Full Job Description

Position Title: Campus Executive Chef

Salary: $100,000 - $120,000

Other Forms of Compensation: Bonus Plan

A family of companies and experiences

As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s delicious food and experienced our outstanding service. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states. Our reach is constantly expanding to shape the industry and create new opportunities for innovation. Join the Compass family today!

great people. great services. great results.

Each and every individual plays a key role in the growth and legacy of our company. We know the next big idea can come from anyone. We encourage developing and attracting expertise that differentiates us as a company as we continue to raise the bar.

Job Summary

As the Campus Executive Chef, you will lead all culinary operations across a dynamic complex environment, overseeing multiple dining venues, cafés, conference services, catering programs, and large-scale special events. This highly visible leadership role is responsible for delivering exceptional food experiences while fostering a culture of culinary excellence, innovation, safety, and hospitality.

The Campus Executive Chef serves as the culinary leader for the account, partnering with operations, hospitality, conference services, and client stakeholders to create memorable dining experiences that reflect current trends, diverse consumer preferences, and organizational goals. This position requires flexibility to support evenings, weekends, holidays, and high-profile events as business needs dictate.

Key Responsibilities

Provide strategic culinary leadership for all campus dining operations, including cafés, conference services, catering, and special events.
Lead, develop, and mentor culinary managers, sous chefs, and kitchen teams to achieve operational and service excellence.
Create and execute innovative menus that balance guest expectations, seasonality, wellness initiatives, sustainability goals, and financial performance.
Oversee culinary execution for large-scale events, executive functions, conferences, receptions, and VIP hospitality experiences.
Ensure consistent food quality, presentation standards, and guest satisfaction across multiple dining locations.
Collaborate with leadership teams to develop and implement new culinary concepts, promotions, and dining experiences.
Manage food and labor budgets, inventory controls, purchasing programs, and cost-containment initiatives.
Partner with conference services, catering, and operations teams to successfully plan and execute events of varying size and complexity.
Conduct menu tastings, evaluate food presentation, and continuously improve dining offerings based on client and guest feedback.
Maintain compliance with all food safety, sanitation, regulatory, and company standards.
Build strong relationships with vendors and suppliers to ensure product quality, availability, and value.
Stay informed on culinary trends, emerging ingredients, sustainability practices, and industry best practices.
Support recruitment, training, succession planning, and professional development initiatives within the culinary team.
Participate in account planning, client presentations, and business initiatives that enhance the overall dining program.
Foster a collaborative, inclusive, and positive work environment focused on teamwork, engagement, and continuous improvement.

What We're Looking For

Degree in Culinary Arts or equivalent combination of culinary training and professional experience.
Progressive culinary leadership experience within high-volume food service, hospitality, campus dining, hotels, conference centers, corporate dining, or catering operations.
Experience leading complex culinary programs that include cafés, conference services, catering, and special event execution.
Demonstrated success managing large teams in fast-paced, multi-outlet environments.
Experience developing menus and culinary programs that drive engagement and guest satisfaction.
Strong financial acumen with knowledge of food cost management, labor planning, forecasting, and inventory controls.
Knowledge of food safety regulations, sanitation standards, and operational compliance requirements.
Ability to lead and inspire teams through coaching, development, and inclusive leadership practices.
Excellent communication, organization, and relationship-building skills.
Comfortable balancing multiple priorities while adapting to changing business needs.
Proficiency with Microsoft Office and food service management systems.
Passion for hospitality, innovation, and delivering exceptional guest experiences.

Apply to Compass Group today!

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Compass Corporate maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

Associates at Corporate are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Paid Parental Leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_CorpAndFoodbuy.pdf

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Req ID: 1556102

Compass Corporate

Michael Abbey

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Quick Apply

Refine Your Search

culinary jobs in fayetteville, ar

Campus Executive Chef

Front of House Team Member

Field Sous Chef

COOK (FULL TIME)

Chick-fil-A Rogers West Walnut St Kitchen & Restaurant Team Member $15/hour

Chick-fil-A Bentonville Kitchen & Restaurant Team Member $15/hour

Delivery Driver/Kitchen Staff

Kitchen Assistant

Cook 10am-6:30pm $18-20.25 (Full Time)

Cook (Full-Time, Shift Varies - Days)

Food Service Director

Cook

Prep Cook

Chef/Food Service Director

PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME)

BOH Line Cook/Team Member

Cook

Line Cook

Chef De Cuisine - Hotel Vin Rogers, Autograph Collection

Server 7am-2pm $15-19.75 (Part Time)

I want to receive the latest job alert for culinary in fayetteville, ar

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