Top 18 Culinary lead Jobs in Fayetteville, Ar

Assistant Kitchen Manager
Noodles Italian Kitchen —Fayetteville, AR
- $18 - $22 an hour
- Part-time
- Cooking
- Mid-level
- Supervising experience
- Opportunities for advancement
Quick Apply
Executive Chef
Stonebreaker Hotel —Fayetteville, AR
- Full-time
- Customer service
- Cooking
- Hotel
Men's Grille & Locker Room Director
BLESSINGS GOLF CLUB —Fayetteville, AR
- $50,000 - $60,000 a year
- Full-time
- Bar
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
Pizza Cook
Wood Stone Craft Pizza —Fayetteville, AR
- From $14.50 an hour
- Part-time
- Cooking
- Food service experience
- US work authorization
- Employee discount
- Opportunities for advancement
Quick Apply
Sous Chef
Stonebreaker Hotel —Fayetteville, AR
- Full-time
- ServSafe
- Mid-level
- Hotel
Line Cook
Stonebreaker Hotel —Fayetteville, AR
- Weekends as needed
- Hotel
- Military encouraged
- Restaurant
- Flexible schedule
Senior Banquet Chef
Wolfgang Puck Catering —Bentonville, AR
- $75,000 - $90,000 a year
- Full-time
- Background check
- ServSafe
- Continuous improvement
- Commuter assistance
- Paid parental leave
Quick Apply
Field Sous Chef
Upper Crust Food Service —Fayetteville, AR
- Weekends as needed
- ServSafe
- Mid-level
- Residential
Quick Apply
Assistant Executive Chef
PF Changs —Rogers, AR
- $21.42 - $28.41 an hour
- Urgently hiring
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Senior Banquet Operations Manager
Wolfgang Puck Catering —Bentonville, AR
- $57,000 - $63,000 a year
- Weekends as needed
- Background check
- 5 years
- Sanitation
- Commuter assistance
- Paid parental leave
Quick Apply
15h
Cafe Culinary Lead
SCOTT FAMILY AMAZEUM —Bentonville, AR
- $14 - $18 an hour
- Extended hours
- Bilingual
- Background check
- 18 years or older
Senior Sous Chef Kitchen Manager
PF Changs —Rogers, AR
- $21.42 - $28.41 an hour
- Urgently hiring
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Sushi Chef II
Hana Brands —Springdale, AR
- $17.50 - $20.00 an hour
- Full-time
- English
- Mid-level
- Ability to stand for extended periods
Quick Apply
1d

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5d

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Assistant Kitchen Manager

Noodles Italian Kitchen -
Fayetteville, AR

Quick Apply

Job Details

Part-time
$18 - $22 an hour

Benefits

Opportunities for advancement

Qualifications

Food and beverage product quality management
Kitchen hygiene
Food quality maintenance
Kitchen health and safety standards
Operations management
Food service health code compliance
Cooking
Mid-level
Cleaning kitchen areas
Food service inventory management
Supervising experience
Team training
Kitchen staff training
Mentoring
Leading team collaboration initiatives
Managing kitchen staff
Crew management
Leadership
Team motivation (leadership skill)
Communication skills
Kitchen organization

Full Job Description

Do you thrive in a fast-paced kitchen? Can you juggle tickets, manage a team, and still crack a joke during the dinner rush? If you’re passionate about food, leadership, and keeping a kitchen running smoothly, we want YOU as our next Assistant Kitchen Manager!

Who We Are:

We’re all about great food, great service, and a kitchen that runs like a well-oiled (but not greasy) machine. Our team is dedicated to delivering top-quality dishes while creating a positive and efficient work environment. We believe in teamwork, hard work, and a little bit of kitchen banter to keep things fun.

What You’ll Do:

Support the Kitchen Manager – Help oversee kitchen operations, manage staff, and ensure everything runs smoothly.
Lead by example – Jump on the line, expedite when needed, and set the standard for quality and efficiency.
Ensure top-notch food quality – Make sure every plate that leaves the kitchen meets our standards.
Train and mentor the team – Help new hires learn the ropes and keep the crew motivated.
Stay organized and problem-solve – Keep inventory in check, manage prep lists, and tackle any issues that come your way.
Maintain health and safety standards – A clean and safe kitchen is a happy kitchen.

What We’re Looking For:

Strong leadership skills and a team-first mentality.
Experience in a high-volume kitchen environment.
Ability to handle pressure and keep things moving during peak hours.
Excellent communication and problem-solving skills.
A passion for food and a commitment to quality.
Previous kitchen management or supervisory experience preferred.

Why You’ll Love Working Here:

A dynamic, fast-paced work environment where no two days are the same.
Competitive pay plus potential for bonuses.
Flexible scheduling to fit your life.
Free or discounted meals—because good food should be part of the job.
Opportunities for growth and advancement.

If you’re ready to take the next step in your culinary career and help lead a kitchen that delivers great food and even better teamwork, apply today! Let’s cook up something amazing together.

Quick Apply

Refine Your Search

culinary lead jobs in fayetteville, ar

Assistant Kitchen Manager

Executive Chef

Men's Grille & Locker Room Director

Pizza Cook

Sous Chef

Line Cook

Senior Banquet Chef

Field Sous Chef

Assistant Executive Chef

Senior Banquet Operations Manager

Cafe Culinary Lead

Senior Sous Chef Kitchen Manager

Sushi Chef II

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