Top 110 Kitchen leader Jobs in Fayetteville, Ar

Manager
JTJ Restaurants, LLC —Rogers, AR
- $55,000 - $60,000 a year
- Weekends as needed
- Management
- Customer service
- Fast casual restaurant
- Paid training
- Health insurance
Quick Apply
Chick-fil-A Rogers West Walnut St Kitchen & Restaurant Team Member $15/hour
Chick-fil-A North Benton County —Rogers, AR
- From $15 an hour
- 8 hour shift
- Spanish
- ServSafe
- Cooking
- Health insurance
- 401(k)
Quick Apply
Chick-fil-A Bentonville Kitchen & Restaurant Team Member $15/hour
Chick-fil-A North Benton County —Bentonville, AR
- From $15 an hour
- 8 hour shift
- Spanish
- ServSafe
- Cooking
- Health insurance
- 401(k)
Quick Apply
STORE MANAGER
Braum's —Fayetteville, AR
- $64,000 a year
- Rotating shift
- Mid-level
- Driver's License
- 21 years or older
- Disability insurance
- Health insurance
ASSISTANT MANAGER
Braum's —Rogers, AR
- $16.50 - $17.00 an hour
- Rotating shift
- Sales
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
SHIFT SUPERVISOR
Braum's —Springdale, AR
- $14.50 - $15.00 an hour
- Rotating shift
- Sales
- Customer service
- Mid-level
- Disability insurance
- Health insurance
Team Member
Casey's —Elkins, AR
- Part-time
- Merchandising
- No experience needed
- Quick service & fast food restaurant
- Paid holidays
- Health insurance
4d
Team Member
Casey's —Cave Springs, AR
- Part-time
- Merchandising
- No experience needed
- Quick service & fast food restaurant
- Paid holidays
- Health insurance
4d
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Whole Foods Market —Fayetteville, AR
- $15.00 - $24.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Full Time
Whole Foods Market —Fayetteville, AR
- $15.00 - $24.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Line Cook
Stonebreaker Hotel —Fayetteville, AR
- Weekends as needed
- Hotel
- Military encouraged
- Restaurant
- Flexible schedule
Sous Chef
Stonebreaker Hotel —Fayetteville, AR
- Full-time
- ServSafe
- Mid-level
- Hotel
Executive Chef
Stonebreaker Hotel —Fayetteville, AR
- Full-time
- Customer service
- Cooking
- Hotel
Kitchen Manager - Fayetteville, AR
Casey's —Fayetteville, AR
- $15.00 - $17.25 an hour
- Mid-level
- Kitchen
- Paid holidays
- Dental insurance
General Manager
Wendy's, Fourjay, LLC —Farmington, AR
- $55,000 - $70,000 a year
- Clean driving record
- Cooking
- Mid-level
Back of House Team Member
Chick-fil-A —Fayetteville, AR
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
- Paid training
- Health insurance
Quick Apply
Taziki's Manager
Taziki's Cafe —Fayetteville, AR
- From $55,000 a year
- Full-time
- No education required
- Fast casual restaurant
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
General Manager
Golden Corral —Fayetteville, AR
- $65,000 - $100,000 a year
- Sales
- Mid-level
- Training & development
Quick Apply
Taziki's Catering Specialist
Taziki's Cafe —Fayetteville, AR
- $12 an hour
- Part-time
- Clean driving record
- Microsoft Outlook
- Ability to walk for extended periods
Quick Apply
Meat Carver/Line Leader-Johnson
Wright's Barbecue —Fayetteville, AR
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Quality control
13h

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kitchen leader jobs near fayetteville, ar

Manager

JTJ Restaurants, LLC
Rogers, AR

Quick Apply

Job Details

Full-time
$55,000 - $60,000 a year

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Customer communication
Management
Food service health code compliance
Customer service
Team leadership
Safety regulations
Restaurant management
Conflict management
Organizational skills
Food preparation
Managing kitchen staff
Cash handling
Restaurant experience

Full Job Description

Taziki's Mediterranean Cafe' is looking for multiple experienced managers to oversee the daily operations of our establishment's staff. As a Taziki's manager, you will be responsible for overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels.

To be successful in this role, you'll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room and check-in with customers. In addition to being an excellent communicator, you should also demonstrate outstanding leadership and organizational abilities. Back of house management experience is essential as you will oversee food prep and make sure we comply with health and safety restaurant regulations.

RESPONSIBILITIES

Order materials, supplies, and ingredients based on demand.
Supervise kitchen employees and organize food orders.
Oversee the food preparation and cooking process.
Regularly review product quality.
Recruit and train kitchen employees in designated stations.
Appraise staff performance and provide feedback to improve productivity.
Monitor inventory levels and perform weekly inventory assessments.
Estimate future needs for goods, kitchen utensils and cleaning products.
Store all food products in compliance with health and safety regulations.
Ensure the kitchen is clean and organized.
Help maintain weekly and monthly cost reports.
Respond efficiently and accurately to customer complaints.
Train new and current employees on proper customer service practices.

REQUIREMENTS

In-depth knowledge of kitchen health and safety regulations.
Ability to work well in a stressful and fast-paced environment.
Excellent problem-solving and conflict management abilities.
Outstanding communication and organizational skills.
Current restaurant experience is a must.
Previous restaurant management experience is a plus.

YOUR WORKING CONDITIONS/HOURS

Position requires the ability to tolerate walking and standing during the entire shift. Requires reaching, bending, lifting, carrying, and must be able to lift a minimum of 50 pounds to chin level without injury. Work with speed and efficiency in high-pressure situations.

YOUR PHYSICAL REQUIREMENTS

Flexible schedule requiring 50-55 hours weekly of physical activity. Shifts will vary and may include early mornings, evenings, weekends and/or holidays.

WHY TAZIKI'S?:

We believe that great food brings people together and we aim to help people and communities flourish, or as the Greeks call it, “Eudaimonia”, living the good life. We’re defined by sourcing authentic ingredients and serving made-from-scratch meals that nourish our guests daily without the use of fryers, freezers, or microwaves. We’re a team of big-hearted foodies that function like family to make each guest feel at home. We thrive on the words included in our culture compass: Connection, Challenge, Collaboration, Details, and Fresh. These ideals are executed through our mission to create an environment that combines extraordinary food with meaningful human connection. We’re a rapidly expanding brand, named one of America’s fastest-growing leaders by Inc. 5000 in the fresh-casual segment. Having more than tripled in size since 2011, we’re approaching 100 restaurant locations in 17 states and still growing.

Taziki’s is an Equal Opportunity Employer

Job Type: Full-time

Pay: $55,000.00 - $60,000.00 per year

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Shift:

10 hour shift
Day shift
Evening shift
Morning shift

Shift availability:

Day Shift (Required)
Night Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen leader jobs in fayetteville, ar

Manager

Chick-fil-A Rogers West Walnut St Kitchen & Restaurant Team Member $15/hour

Chick-fil-A Bentonville Kitchen & Restaurant Team Member $15/hour

STORE MANAGER

ASSISTANT MANAGER

SHIFT SUPERVISOR

Team Member

Team Member

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Full Time

Line Cook

Sous Chef

Executive Chef

Kitchen Manager - Fayetteville, AR

General Manager

Back of House Team Member

Taziki's Manager

General Manager

Taziki's Catering Specialist

Meat Carver/Line Leader-Johnson

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