Top 4 Senior line cook Jobs in Fayetteville, Ar

Cook (Full-Time, 5:00A - 1:30P, Rotating Weekends)
WASHINGTON REGIONAL MEDICAL CENTER —Fayetteville, AR
- Full-time
- Mid-level
- Office
- High school diploma or GED
Quick Apply
SENIOR COOK (FULL TIME)
Wolfgang Puck Catering —Bentonville, AR
- $20 - $24 an hour
- Urgently hiring
- Background check
- Mid-level
- Mentoring
- Commuter assistance
- Paid holidays
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11d
SENIOR COOK (FULL TIME AND PART TIME)
Wolfgang Puck Catering —Bentonville, AR
- $18 an hour
- Urgently hiring
- Background check
- Hospitality
- Mentoring
- Commuter assistance
- Paid holidays
Quick Apply
Cook
Azalea Commons of Springdale —Springdale, AR
- $15 - $16 an hour
- Full-time
- ServSafe
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply

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Line Cook | Cocinero De La Linea
Torchy's Tacos —Fayetteville, AR
Must meet state and local requirements for Food Handler’s certification. Taco: Assemble and build each taco to order, ensuring each one meets our high standards…
$13 - $15 an hour
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Line Cook
Townie Burgers & Bevvies —Bentonville, AR
Prepare and cook food according to recipes and instructions. The successful candidate will be responsible for preparing and cooking a variety of dishes,…
$15 - $17 an hour
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Cook /Prep
The Avalon of New Albany —New Albany, OH
Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in…
$36,000 - $40,000 a year
13d
Cook FT in dedicated memory care community
Dublin Glenn Memory Care —Dublin, OH
Experience as a cook in senior living, healthcare, hospitality, or a similar setting. Knowledge of safe food handling and kitchen sanitation practices.
$16 - $22 an hour
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Cook (Full-Time, 5:00A - 1:30P, Rotating Weekends)

WASHINGTON REGIONAL MEDICAL CENTER -
Fayetteville, AR

Quick Apply

Job Details

Full-time

Qualifications

High school diploma or GED

Full Job Description

Organization Overview, Mission, Vision, and Values

Our mission is to improve the health of people in the communities we serve through compassionate, high-quality care, prevention, and wellness education. Washington Regional Medical System is a community-owned, locally governed, non-profit health care system located in Northwest Arkansas in the heart of Fayetteville, which is consistently ranked among the Best Places to live in the country. Our 425-bed medical center has been named the #1 hospital in Arkansas for five consecutive years by U.S. News & World Report. We employ 3,200+ team members and serve the region with over 40 clinic locations, the region’s only Level II trauma center, and five Centers of Excellence - the Washington Regional J.B. Hunt Transport Services Neuroscience Institute; Washington Regional Walker Heart Institute; Washington Regional Women and Infants Center; Washington Regional Total Joint Center; and Washington Regional Pat Walker Center for Seniors.

Position Summary

The role of Cook III reports to the assigned Food Services Manager. This position is responsible for overseeing processes regarding food preparation for various areas throughout the organization. This position will assist with training and orienting staff.

Essential Position Responsibilities

Maintain effective working relationships with internal and external clients
Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
Assist with maintaining freshness of product, inventory, and quality of items
Prepare recipes utilizing proper technique while ensuring food safety procedures are followed
Partner with members of the kitchen staff to ensure food is prepared as scheduled
Oversee catering processes, including planning, delivery, and standards of presentation
Assist leadership with creating menus
Train and orient new employees
Monitor sanitation practices to ensure compliance with department, local, state, and regulatory standards
Conduct tests and inspections of products and processes to evaluate quality standards are met and maintained.

Qualifications

Education: High School diploma or GED
Licensure and Certifications: ServSafe Food Handlers Course required within 6 months of date of hire or transfer.
Experience: Minimum 3-year experience in a culinary environment, required.

Work Environment: This position will spend 80% of time standing and/or walking while pushing, pulling, lifting, and/or carrying up to 50 lbs. This position will spend 20% of time sitting while performing work in a standard office environment. This position will require the use of cooking instruments seen in a commercial kitchen.

Quick Apply

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senior line cook jobs in fayetteville, ar

Cook (Full-Time, 5:00A - 1:30P, Rotating Weekends)

SENIOR COOK (FULL TIME)

SENIOR COOK (FULL TIME AND PART TIME)

Cook

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