Top 193 Cook/chef Jobs in Fayetteville, Ga

Executive Chef
Confidential —Jonesboro, GA
- $25 - $35 an hour
- Part-time
- Background check
- ServSafe
- Customer service
- Paid time off
- Food provided
Quick Apply
Line Cook/chef
spicehouse midtown —Atlanta, GA
- $18 - $35 an hour
- Full-time
- Mid-level
- In-person
- Commercial
Quick Apply
8d
Cook – Private Home Meal Prep | Restaurant Experience Required
Livin —Atlanta, GA
- $20 - $25 an hour
- Part-time
- Hospitality
- ServSafe
- Cooking
- Flexible schedule
Quick Apply
Line Cook
Jim 'N Nick's Community BBQ —Fayetteville, GA
- $14 - $19 an hour
- Part-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Hungry AF —College Park, GA
- $18 - $25 an hour
- Part-time
- No education required
- Cooking
- In-person
- Paid training
- Health insurance
Quick Apply
PREP COOK (FULL TIME AND PART TIME)
Hanna Brothers —Fayetteville, GA
- $16 - $18 an hour
- Urgently hiring
- Background check
- Cleaning
- Café
- Commuter assistance
- Disability insurance
Quick Apply
Cook or Sous Chef
The Carriages of Mt. Zion —Jonesboro, GA
- Full-time
- Current TB test
- Pass drug screening
- Mid-level
- Health savings account
- AD&D insurance
Quick Apply
Cook - Carter Presidential Center
PROOF OF THE PUDDING —Atlanta, GA
- $22 - $24 an hour
- Part-time
- Background check
- Organizational skills
- Reliable transportation
- On-the-job training
- Opportunities for advancement
Prep Cook/Event Chef - Zoo Atlanta
PROOF OF THE PUDDING —Atlanta, GA
- $18 - $22 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- On-the-job training
- Opportunities for advancement
CHEF (FULL TIME AND PART TIME)
Hanna Brothers —Fayetteville, GA
- $22 - $25 an hour
- Urgently hiring
- Background check
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Cook - Eagle's Landing Country Club
Century Golf Partners Management —Stockbridge, GA
- Full-time
- ServSafe
- English
- Mid-level
Line Cook / Kitchen
Applebee's —Fayetteville, GA
- Part-time
- 18 years or older
- US work authorization
- Fair chance
Quick Apply
COOK, COLD FOOD DELI (FULL TIME)
Eurest —Atlanta, GA
- $19 an hour
- Weekends as needed
- Background check
- Serving
- Merchandising
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef (Two Openings)
Georgia Tech —Atlanta, GA
- $45,419 - $61,771 a year
- Full-time
- Background check
- Senior level
- Restaurant
LITTLE SPARROW AM COOK – UP TO $24/hr. (Midtown)
Rocket Farm Restaurants LLC —Atlanta, GA
- $16 - $24 an hour
- Part-time
- Hospitality
- Restaurant
- Entry level
- Dental insurance
- Paid time off
SOUS CHEF (FULL TIME AND PART TIME)
Hanna Brothers —Fayetteville, GA
- $20 - $25 an hour
- Weekends as needed
- Background check
- Mid-level
- Café
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook Prep Cook
The ITL Group —Fayetteville, GA
- 8 hour shift
- Basic math
- Residential
- Ability to lift 50 pounds
Quick Apply
Sous Chef
PTCN - Flat Creek Country Club —Peachtree City, GA
- $25 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Cooking
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Emory Healthcare —Atlanta, GA
- $24.12 - $29.39 an hour
- Full-time
- Customer service
- 5 years
- Mid-level
- Wellness program
- Health insurance
Line Cook - AM
Dantanna's —Atlanta, GA
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
Quick Apply

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Executive Chef

Confidential
Jonesboro, GA

Quick Apply

Job Details

Part-time | Full-time
$25 - $35 an hour

Benefits

Paid time off
Food provided

Qualifications

ServSafe
Cooking
Managing teams as a chef
Head chef experience
Catering chef experience
Kitchen management
Guest services
Crew management

Full Job Description

Job Overview
We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate our food service operations. This energetic role requires a visionary leader with extensive culinary expertise, exceptional team management skills, and a flair for creating memorable dining experiences. As the Executive Chef, you will oversee all aspects of kitchen management, menu development, food safety, and service quality, ensuring that every guest receives outstanding cuisine in a vibrant and welcoming environment. Your leadership will inspire innovation, uphold high standards, and foster a culture of excellence across all culinary departments.

Duties

Lead and supervise the entire culinary team, including chefs, cooks, and kitchen staff, fostering a collaborative and motivated work environment
Develop innovative menus that align with brand standards and meet diverse dietary needs while maintaining cost efficiency
Oversee food preparation, presentation, and quality control to ensure consistency and excellence in every dish served
Manage food inventory, control costs through effective inventory management, and oversee procurement processes to ensure freshness and quality
Implement and uphold strict food safety standards and sanitation procedures in compliance with health regulations
Coordinate catering events, banquets, and special functions with precision to deliver exceptional service experiences
Supervise shift operations, manage staffing schedules, and ensure smooth kitchen workflow during busy periods
Collaborate with front-of-house teams to optimize overall food service delivery and guest satisfaction
Train staff on culinary techniques, safety protocols, and customer service to enhance team performance
Monitor industry trends to incorporate innovative culinary concepts that keep offerings fresh and competitive

Qualifications

Proven experience in fine dining establishments with a strong background in food production and restaurant management
Extensive banquet experience coupled with supervising teams within high-volume settings
Demonstrated expertise in dietary department operations, catering, and large-scale event planning
Strong leadership skills with the ability to manage diverse teams effectively across shifts
In-depth knowledge of food safety standards, inventory control, and kitchen operations management
Exceptional culinary skills with proficiency in cooking techniques across various cuisines
Experience in menu planning, food handling, and catering logistics within the food industry
Excellent communication skills to coordinate seamlessly with staff and stakeholders
Prior hospitality or restaurant experience preferred; certifications such as ServSafe or equivalent are advantageous

Join us as an Executive Chef where your passion for culinary excellence will inspire your team to deliver extraordinary dining experiences. Bring your leadership talents into a vibrant environment dedicated to innovation, quality, and guest satisfaction. Your expertise will help shape our culinary vision while fostering a positive atmosphere that celebrates creativity and teamwork.

Job Types: Full-time, Part-time

Pay: $25.00 - $35.00 per hour

Expected hours: 30 – 35 per week

Benefits:

Food provided
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

cook/chef jobs in fayetteville, ga

Executive Chef

Line Cook/chef

Cook – Private Home Meal Prep | Restaurant Experience Required

Line Cook

Line Cook

PREP COOK (FULL TIME AND PART TIME)

Cook or Sous Chef

Cook - Carter Presidential Center

Prep Cook/Event Chef - Zoo Atlanta

CHEF (FULL TIME AND PART TIME)

Cook - Eagle's Landing Country Club

Line Cook / Kitchen

COOK, COLD FOOD DELI (FULL TIME)

Sous Chef (Two Openings)

LITTLE SPARROW AM COOK – UP TO $24/hr. (Midtown)

SOUS CHEF (FULL TIME AND PART TIME)

Line Cook Prep Cook

Sous Chef

Sous Chef

Line Cook - AM

I want to receive the latest job alert for cook/chef in fayetteville, ga

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