Top 8 Culinary director Jobs in Fayetteville, Ga

Assistant Director of Dining Services
Morrison Healthcare —Atlanta, GA
- $90,000 - $110,000 a year
- Full-time
- Background check
- Microsoft Outlook
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Director of Dining Services
Morrison Healthcare —Atlanta, GA
- $90,000 - $110,000 a year
- Full-time
- Background check
- Bachelor of Science
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
Senior Director of Catering
Compass Group —Fayetteville, GA
- $90,000 - $100,000 a year
- Full-time
- Sales
- Sanitation
- 3 years
- Opportunities for advancement
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12d
Director of Food and Beverage
Loews Atlanta Hotel —Atlanta, GA
- Full-time
- Bar
- Hotel
- Bachelor's degree
- Paid holidays
- Health insurance
Quick Apply
SENIOR DIRECTOR OF CATERING
CulinArt Sector —Fayetteville, GA
- $90,000 - $100,000 a year
- Full-time
- Background check
- Bar
- Sanitation
- Commuter assistance
- Paid parental leave
Quick Apply
Director of Food & Beverage
Fox Theatre —Atlanta, GA
- Extended hours
- Background check
- 7 years
- Microsoft Excel
- 403(b) matching
- AD&D insurance
Director of Premium- State Farm Arena
Levy Sector —Atlanta, GA
- Full-time
- Background check
- Senior level
- Commuter assistance
- Paid parental leave
Quick Apply
Director of Catering Operations
Bold Catering & Design —Atlanta, GA
- Part-time
- Data analysis skills
- Analysis skills
- Mentoring
Quick Apply

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Assistant Director of Dining Services
Morrison Healthcare —Atlanta, GA
Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…
$90,000 - $110,000 a year
Quick Apply
Director of Dining Services
The Sheridan at Eastside —Snellville, GA
Serv Safe and/or other required local, county or state certifications. Know and adhere to all company and the local, state, and county health departments…
$42.50 - $44.50 an hour
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Director - International Culinary Innovation
The Wendy's Company —Dublin, OH
Partners with supply chain and QA leaders to assess risks, validate manufacturing readiness, and protect global product quality.
$154,000 - $277,000 a year
Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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Assistant Director of Dining Services

Morrison Healthcare -
Atlanta, GA

Quick Apply

Job Details

Full-time
$90,000 - $110,000 a year

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Nutrition
Financial operations
Microsoft Outlook
Team leadership
Cooking
Mid-level
Client relationship development
Team development
Client retention
Hospitality industry experience
Team training
Food and beverage industry expertise
Client management
Relationship management
Managing kitchen staff
Talent career development
1 year
Business operations
Associate's degree
Leadership
Communication skills

Full Job Description

Salary: $90,000-110,000

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.

Job Summary

As an Assistant Director of Dining Services I, you will be responsible for assisting with the day-to-day food service operations of a medium to large volume location. You will manage and lead a team of associates, and will be responsible for talent development, managing client relationships, profitability, and supporting financial goals in an assigned area.

Essential Duties and Responsibilities:

Works with the Chef and management team in creating nutritious and top quality food.
Implements new culinary programs in conjunction with the marketing and culinary teams.
Maintains excellent relationships with the client.
Manages, trains, and develops associates.
Performs other duties as assigned.

Qualifications:

1 to 3 years of food service management experience.
Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
Strong leadership and communication skills.
Financial experience and business acumen skills.
Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
Associate’s degree is preferred.

Apply to Morrison Healthcare today!

Morrison Healthcare is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Morrison Healthcare are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Flexible Time Off
Paid Parental Leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Morrison Healthcare maintains a drug-free workplace.

Req ID: 1552482

Morrison Healthcare

STACEY MOONEY

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Refine Your Search

culinary director jobs in fayetteville, ga

Assistant Director of Dining Services

Director of Dining Services

Senior Director of Catering

Director of Food and Beverage

SENIOR DIRECTOR OF CATERING

Director of Food & Beverage

Director of Premium- State Farm Arena

Director of Catering Operations

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