Top 333 Kitchen leader Jobs in Fayetteville, Ga

Kitchen Leader
Chipotle —Fayetteville, GA
- Customer service
- Fast casual restaurant
- High school diploma or GED
- Health insurance
- Dental insurance
13d
Nutrition Sve Rep- Dishwasher
Piedmont Healthcare Inc. —Fayetteville, GA
- Weekends as needed
- Hospital
- No experience needed
- High school diploma or GED
4d
Bojangles Team Members - Fayetteville
Bojangles —Fayetteville, GA
- Part-time
- Serving
- No education required
- No experience needed
- Paid training
- Disability insurance
Quick Apply
12d
Nutrition Svce Rep, Cashier, Vari
Piedmont Healthcare Inc. —Fayetteville, GA
- Full-time
- Hospital
- ServSafe
- Customer service
6d
Executive Chef and General Manager
HH Hospitality - Hartsfield Atlanta —Atlanta, GA
- $90,000 - $100,000 a year
- Full-time
- ServSafe
- 5 years
- Bachelor's degree
- Health insurance
- Paid time off
Quick Apply
Kitchen Manager
Mary Mac's Tea Room —Atlanta, GA
- $50,000 - $58,000 a year
- Weekends as needed
- Background check
- Inventory control
- ServSafe
- Paid training
- Health insurance
Quick Apply
Kitchen Manager-PURE Taqueria Inman Park
PURE Taqueria —Inman Park, GA
- $52,000 - $56,000 a year
- ServSafe
- Basic math
- English
Quick Apply
Kitchen Manager
Chicheria MX Kitchen —Atlanta, GA
- $60,000 - $75,000 a year
- Weekends as needed
- Spanish
- ServSafe
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Executive Chef
Buena Vida Tapas & Sol —Atlanta, GA
- $75,000 - $85,000 a year
- Full-time
- Spanish
- ServSafe
- Cooking
- Free parking
- Health insurance
Quick Apply
14d
Sushi Chef
Spice Atlanta —Atlanta, GA
- $18 - $26 an hour
- Part-time
- Mid-level
- Supervising experience
- US work authorization
- Paid training
- Paid time off
Quick Apply
Route Service Technician
Hadley GA09 Investments LLC dba:Filta Environmental Kitchen Solutions —Atlanta, GA
- $25,000 a year
- Part-time
- Background check
- Clean driving record
- Hospital
- Paid training
- On-the-job training
Quick Apply
Commercial HVAC Service Technician
CaptiveAire —Atlanta, GA
- $55,000 - $85,000 a year
- Customer service
- Mid-level
- 3 years
- Fuel card
- Paid holidays
Quick Apply
Nutrition Assistant Manager
KIPP METRO ATLANTA COLLABORATIVE INC —Atlanta, GA
- $55,000 - $73,750 a year
- Weekends as needed
- Bilingual
- School experience
- High school
- Paid parental leave
- Paid holidays
Cook
Panda Restaurant Group —Fayetteville, GA
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Community Engagement Coordinator
Giving Kitchen —Atlanta, GA
- $55,000 - $62,000 a year
- Full-time
- Hybrid work
- Office
- 3 years
- Travel
- Paid holidays
- Health insurance
6d
Dining Services Associate
Emory Healthcare —Atlanta, GA
- $18.00 - $21.93 an hour
- Part-time
- Ability to walk for extended periods
- Writing skills
- High school diploma or GED
- Wellness program
- Health insurance
Director of Training
Ted's Montana Grill —Atlanta, GA
- Restaurant management
- Office
- Continuous improvement
SERVER ASSISTANT
The ITL Group —Fayetteville, GA
- 8 hour shift
- Residential
- Ability to lift 50 pounds
- Organizational skills
Quick Apply
Nutrition Assistant III
KIPP METRO ATLANTA COLLABORATIVE INC —Atlanta, GA
- $40,000 - $55,000 a year
- Weekends as needed
- Bilingual
- Hospitality
- ServSafe
- Paid parental leave
- Paid holidays
Nutrition Assistant I-II
KIPP METRO ATLANTA COLLABORATIVE INC —Atlanta, GA
- $37,500 - $46,875 a year
- Weekends as needed
- Bilingual
- Hospitality
- Customer service
- Paid parental leave
- Paid holidays

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Kitchen Leader

Chipotle -
Fayetteville, GA

Apply Now

Job Details

13 days ago

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
Opportunities for advancement
Food provided

Qualifications

Customer communication
High school diploma or GED

Full Job Description

CULTIVATE A BETTER WORLD

Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.

THE OPPORTUNITY

As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You’ll order the food and train others to become future Kitchen Leaders.

The Kitchen Leader helps ensure the quality and safety of Chipotle’s delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station’s goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.

WHAT YOU’LL DO

In addition to following Chipotle’s policies and procedures, principal responsibilities include, but are not limited to:
Ensuring food quality by cooking and prepping food to order, and following kitchen procedures
Monitoring food waste and inventory levels, and resolving food quality issues
Supporting a strong team dynamic between back of house Crew and front of house Crew
Developing Crew members to be future Kitchen Leaders
Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
Ensuring the kitchen is properly cleaned and sanitized
Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible
Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

WHAT YOU’LL BRING TO THE TABLE

Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
Have a high school diploma
Have restaurant experience

WHAT’S IN IT FOR YOU

Tuition assistance (100% coverage for select degrees or up to $5,250/year)
Free food (yes, really FREE)
Medical, dental, and vision insurance
Digital Tips
Paid time off
Holiday closures
Competitive compensation
Opportunities for advancement (80% of managers started as Crew)

WHO WE ARE

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com.

Chipotle Mexican Grill is an equal opportunity employer committed to fair employment practices at all levels of the organization without regard to race, ethnicity, religion, sex, gender identity or expression, sexual orientation, age, disability, veteran status, or any other characteristic protected by applicable law. As a values-driven, people-first company, we are committed to fostering a workplace where all individuals are treated with respect and have the opportunity to realize their full potential. All qualified applicants, regardless of personal characteristics, are encouraged to apply.

Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact [email protected] if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.

Apply Now

Refine Your Search

kitchen leader jobs in fayetteville, ga

Kitchen Leader

Nutrition Sve Rep- Dishwasher

Bojangles Team Members - Fayetteville

Nutrition Svce Rep, Cashier, Vari

Executive Chef and General Manager

Kitchen Manager

Kitchen Manager-PURE Taqueria Inman Park

Kitchen Manager

Executive Chef

Sushi Chef

Route Service Technician

Commercial HVAC Service Technician

Nutrition Assistant Manager

Cook

Community Engagement Coordinator

Dining Services Associate

Director of Training

SERVER ASSISTANT

Nutrition Assistant III

Nutrition Assistant I-II

I want to receive the latest job alert for kitchen leader in fayetteville, ga

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