Top 3 Head chef Jobs in Fayetteville, Nc

Executive Chef
Canyon Hills Treatment Facility —Shannon, NC
- Bachelor's degree
- Recruiting
- Senior level

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Head Chef/Manager
SEVEN LAKES GOLF CLUB - WEST END, NC —West End, NC
Collaborate with positively with Kitchen Lead and front-of-house staff to ensure seamless service. Plan and design menus that reflect seasonal menus and…
$30 an hour
Quick Apply
Head Chef
Rosemary Food Service LLC —Raleigh, NC
Write your own weekly menus and manage your own purchasing. The desire to own the creative direction, cleanliness, and flow of the kitchen.
From $1,200 a week
Quick Apply

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
Executive Sous Chef - Brewery
Bridge's End Brewery —Shawnee Hills, OH
The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining…
$55,000 - $60,000 a year
Quick Apply

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Executive Chef

Canyon Hills Treatment Facility -
Shannon, NC

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Job Details

Qualifications

Staff supervision
Food service purchasing
Team leadership
Kitchen cost control
Bachelor's degree
Budget planning
Staff training
Kitchen staff training
Managing kitchen staff
Task assignment
Staffing management
Organizational budget management
Customer complaint resolution

Full Job Description

Minimum education, training, and experience required:

“Executive Chef” position manages all employees of the department and is responsible for the performance management, training of the employees within that department, and the maintenance of complete control of the commercial kitchen. This position requires a bachelor’s degree with major concentration in food preparation, management, nutrition, or related field. Four years of progressive experience in high-volume food production or catering, or an equivalent combination of relevant education and/or experience. Prior experience as an executive chef is required. Prior experience of training, purchasing, and managing budgets is required.

Special knowledge, skill, physical requirements, or other factors

and direct food preparation and culinary activities
Modify menus or create new ones that meet quality standards
Estimate food requirements and food/labor costs
Supervise kitchen staff’s activities
Arrange for equipment purchases and repairs
Recruit and manage kitchen staff
Rectify arising problems or complaints
Give prepared plates the “final touch”
Perform administrative duties
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and consumers
Proven working experience as a head chef
Excellent record of kitchen management
Ability to spot and resolve problems efficiently
Capable of delegating multiple tasks
Communication and leadership skills
Blood-borne pathogens/infectious disease transmission
Cultural awareness
Special populations served
Documentations requirements
Crisis interventions
Safety precautions

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head chef jobs in fayetteville, nc

Executive Chef

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