Top 17 Prep manager Jobs in Fayetteville, Nc

Culinary Manager
Bonefish Grill —Fayetteville, NC
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply
Prep Cook
Olive Garden —Fayetteville, NC
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Part Time Key Hourly
Qdoba —Fayetteville, NC
- $17 - $20 an hour
- Part-time
- Inventory management
- Restaurant management
- Mid-level
- Health insurance
Quick Apply
Shift Manager - 0202
Five Guys —Fayetteville, NC
- $21 an hour
- Full-time
- Fast casual restaurant
- Maintenance
- Mid-level
- Health insurance
- Dental insurance
Food Service Worker Lead - Fayetteville State University
Aramark —Fayetteville, NC
- ServSafe
- Mid-level
- University
Shift Manager
Hungry Howie's Pizza —Fayetteville, NC
- $10 - $11 an hour
- Part-time
- No education required
- Customer service
- Quick service & fast food restaurant
- Paid training
- Paid time off
Quick Apply
Restaurant Assistant Manager
Qdoba —Fayetteville, NC
- $17 - $20 an hour
- Full-time
- Inventory management
- Restaurant management
- Mid-level
- Health insurance
Quick Apply
Dishwasher
Bad Daddy's International —Fayetteville, NC
- Full-time
- Cooking
- Entry level
- Kitchen
- 401(k) matching
- Employee discount
Quick Apply
Seeking Assistant Managers for SCNB - Camden Rd
STICKY FINGERS ENTERPRISES LLC —Fayetteville, NC
- From $14 an hour
- Full-time
- Background check
- Hospitality
- Mid-level
- Paid training
- Health insurance
Quick Apply
Urgently Seeking Assistant Managers for SCNB
STICKY FINGERS ENTERPRISES LLC —Fayetteville, NC
- From $14 an hour
- Urgently hiring
- Background check
- Hospitality
- Mid-level
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Halftime Hangout Sports Bar —Raeford, NC
- $43,680 - $52,000 a year
- Part-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
1d
Shift Lead - 0202
Five Guys —Fayetteville, NC
- From $16 an hour
- Part-time
- ServSafe
- Restaurant management
- Mid-level
Full Time Shift Supervisor
Qdoba —Fayetteville, NC
- $15 - $17 an hour
- Full-time
- Inventory management
- Restaurant management
- Mid-level
- Health insurance
Quick Apply
Shift Leader - Fayetteville - 4654
Ruby Tuesday —Fayetteville, NC
- $10 - $16 an hour
- Sales
- Ability to walk for extended periods
- Computer literacy
Quick Apply
Shift Leader - Bureau Drive - 4997
Ruby Tuesday —Fayetteville, NC
- $10.00 - $17.50 an hour
- Sales
- Ability to walk for extended periods
- Computer literacy
Quick Apply
Shift Leader - Spring Lake - 5214
Ruby Tuesday —Spring Lake, NC
- $10 - $15 an hour
- Sales
- Ability to walk for extended periods
- Computer literacy
Quick Apply

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7d
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ST VINCENT FAMILY SERVICES —Columbus, OH
Must be able to drive a personal or company owned vehicle which requires a valid driver’s license, valid automobile insurance and valid automobile registration.
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Culinary Manager
Bonefish Grill —Columbus, OH
Compliance with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required…
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Culinary Manager

Bonefish Grill -
Fayetteville, NC

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Job Details

Benefits

Dental insurance
401(k)
Vision insurance

Qualifications

Customer service

Full Job Description

Text "BonefishWay" to 30437 to apply now!

By texting BonefishWay to 30437 you will opt-in to receive hiring messages and account related messages from Bonefish Grill. Text HELP for help or [email protected]. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy.

Our founding belief at Bonefish Grill is that, if we take care of our people, Bonefish will take care of itself. This belief is the source of our actions, what we stand for, and how we achieve success.

At Bonefish Grill, we have a deep passion for fresh quality food, and we've used our expertise to create an unparalleled lineup of dishes that are ever changing. Our Big City Bar is the perfect spot to enjoy our handcrafted cocktails.

JOB OVERVIEW

As a Restaurant Culinary Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our customers. This will include leadership of all kitchen employees as well as ensuring that all recipes, food preparations and presentations meet Bonefish's specifications and commitment to quality

JOB RESPONSIBILITIES

Your specific duties as a Restaurant Kitchen Manager will include:

Directing and checking the progress of the prep staff and checking for food quality and consistency
Assisting in the hiring and training of back-of-the-house employees
Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests.
Preparing kitchen equipment and production areas daily to boost productivity and reduce waste
Compliance with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards.
Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc.
Verifying that all menu items are made according to recipe and presented to Carrabba’s specifications
Managing staffing levels and shift assignments
Keeping kitchen, dish, and storage areas clean and organized
Checking and balancing product inventory from previous day of business as well as placing food and supply orders
Setting excellent customer service and work examples

JOB REQUIREMENTS

As a Restaurant Culinary Manager, you must be dependable, self-reliant, and passionate about great food and exceptional customer service. It is vital that you combine strong organizational and prioritization skills with professional dedication and a team-oriented attitude.

Specific qualifications for the position include:

Minimum 3 years of restaurant management experience, (Culinary or Kitchen management preferred)
Preferred experience in leading within a Full-Service Casual Dining or Casual Plus environment
Previous exposure to a scratch kitchen, a plus
Availability to work a flexible schedule
Minimum 21 years of age with legal authorization to work in the United States
Ability to relocate, a plus
Bilingual, a plus

Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/

Compensation Range: Varies by Location - with potential for bonus based on eligibility and other business factors

We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.

Application Instructions

Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Parker. We look forward to hearing from you!

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Refine Your Search

prep manager jobs in fayetteville, nc

Culinary Manager

Prep Cook

Part Time Key Hourly

Shift Manager - 0202

Food Service Worker Lead - Fayetteville State University

Shift Manager

Restaurant Assistant Manager

Dishwasher

Seeking Assistant Managers for SCNB - Camden Rd

Urgently Seeking Assistant Managers for SCNB

Kitchen Manager

Shift Lead - 0202

Full Time Shift Supervisor

Shift Leader - Fayetteville - 4654

Shift Leader - Bureau Drive - 4997

Shift Leader - Spring Lake - 5214

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