Top 8 Banquet manager Jobs in Fayetteville Ar

Banquet Manager - Hotel Vin Rogers, Autograph Collection
Coury Hospitality —Rogers, AR
- Extended hours
- 5 years
- Mid-level
- Hotel
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Banquet Manager
Rogers Embassy Suites - Atrium Hospitality —Rogers, AR
- $54,000 - $68,000 a year
- Full-time
- Customer service
- Mid-level
- Hotel
- Health insurance
- Dental insurance
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Catering Service Manager
Stonebreaker Hotel —Fayetteville, AR
- Weekends as needed
- Mid-level
- Hotel
- Driver's License
Banquet Captain - Hotel Vin Rogers, Autograph Collection
Coury Hospitality —Rogers, AR
- Weekends as needed
- Mid-level
- Hotel
- Ability to lift 50 pounds
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1d
Event Operations Manager
21c Museum Hotels —Bentonville, AR
- Full-time
- Background check
- Bar
- Ability to walk for extended periods
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6d
Catering and Conference Services Manager
Schulte Companies —Fayetteville, AR
- $48,000 - $52,000 a year
- Weekends as needed
- Background check
- Microsoft Outlook
- Writing skills
- Paid parental leave
- Paid holidays
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Event Manager - Hotel Vin Rogers, Autograph Collection
Coury Hospitality —Rogers, AR
- Full-time
- Mid-level
- Office
- Hotel
Quick Apply
Banquets Captain - AC Hotel
Coury Hospitality —Bentonville, AR
- Full-time
- Ability to walk for extended periods
- Mid-level
- Hotel
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Banquet Manager - Hotel Vin Rogers, Autograph Collection
Coury Hospitality —Rogers, AR
Bachelor's degree in hospitality management or related field preferred. Recruit, train, and develop banquet team members.
Quick Apply
Banquet Manager
Rogers Embassy Suites - Atrium Hospitality —Rogers, AR
Customer service experience-because happy guests are the heart of hospitality. Keep things sparkling (literally and figuratively), ensuring a clean, safe, and…
$54,000 - $68,000 a year
Quick Apply

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Catering Sales & Convention Service Manager
Hilton Coumbus at Easton —Columbus, OH
Ability to apply technical knowledge of federal and state regulations to practical situations with the hospitality industry. Attend Sales or Staff meetings.
$80,000 - $85,000 a year
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Director of Banquets - Hilton Columbus
Hilton —Columbus, OH
Here's what you'll do during a typical day: - Lead administration of banquet functions: Direct all banquet operations, ensuring exceptional guest service, food…

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banquet manager jobs near fayetteville ar

Banquet Manager - Hotel Vin Rogers, Autograph Collection

Coury Hospitality -
Rogers, AR

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Job Details

Full-time

Qualifications

Kitchen health and safety standards
Event breakdown
Venue beverage service
Staff supervision
Food service health code compliance
Team leadership
5 years
Hotel event planning
Safety regulations
Staff scheduling
Operations coordination planning
Labor cost analysis
Mid-level
Managing catering events
Food sanitation practices
Hiring
Food service inventory management
Bachelor's degree
Hospitality Management
Bachelor's degree in hospitality management
Recruiting
Organizational skills
Leading team collaboration initiatives
Event setup
Hotel staff training
Hotel and accommodations guest complaints handling
Managing food service teams
Equipment inventory management
Event customer service
Task assignment

Full Job Description

About Coury Hospitality
We are experts in lifestyle, boutique hotels and restaurants. We elevate our food and beverage to match the quality and sensorial experience of our hotels. We create memories, bring dreams to life, and deliver unmatched perfection around every corner. From the moment of arrival, guests are met with personalized and thoughtful service. This is where you can be yourself and truly succeed. Join our team of Experience Curators!

POSITION SUMMARY:

The Banquet Manager is responsible for the planning, coordination, and execution of all banquet events and functions at the property. This role ensures that meetings, conferences, weddings, and special events are delivered with exceptional service, attention to detail, and operational excellence.

PRIMARY JOB DUTIES:

Oversee the setup, service, and breakdown of all banquet events including meetings, conferences, weddings, and social gatherings.
Review banquet event orders (BEOs) and ensure all event details are communicated clearly to staff.
Ensure banquet rooms are prepared according to event diagrams, timelines, and client specifications.
Monitor event progress to ensure seamless service and timely execution.
Supervise banquet captains, servers, bartenders, and event support staff.
Recruit, train, and develop banquet team members.
Schedule banquet staff based on event needs and service levels.
Provide leadership and direction during events to ensure service excellence.
Serve as the primary operational contact during events to ensure client satisfaction.
Address guest concerns and resolve service issues quickly and professionally.
Work closely with the Sales, Catering, and Event Planning teams to coordinate event logistics.
Collaborate with the Culinary team to ensure food service is delivered efficiently and according to event schedules.
Coordinate with the Engineering and Housekeeping teams for room setup and equipment needs.
Maintain banquet inventory including linens, china, glassware, silverware, and service equipment.
Ensure proper handling and storage of banquet supplies and equipment.
Monitor banquet facilities to ensure cleanliness and organization.
Assist with managing banquet labor costs and operational expenses.
Monitor staffing levels to ensure efficient use of resources.
Support revenue opportunities through exceptional event service.
Ensure banquet operations comply with health, sanitation, and safety regulations.
Maintain responsible beverage service standards.
Ensure proper food handling procedures are followed.

Additional tasks and responsibilities may be assigned at the discretion of the manager. Furthermore, tasks and responsibilities may be added or revised based on the volume of business and the need for the work to be completed at the present time.

KNOWLEDGE, SKILLS AND ABILITIES:

Bachelor's degree in hospitality management or related field preferred.
3–5 years of banquet or food & beverage management experience.
Strong knowledge of banquet service standards and event operations.
Excellent leadership, communication, and organizational skills.
Ability to manage multiple events simultaneously.
Strong problem-solving and guest service skills.

PHYSICAL DEMANDS:

Ability to lift up to 40 pounds occasionally.
Frequent standing, walking, bending, and lifting during event setups and service.
Ability to work extended hours including evenings, weekends, and holidays.

This job description is not intended to create a contract of employment. Employment with the Company is at-will and may be terminated by either the employee or the Company at any time, with or without cause or notice, in accordance with applicable law.

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Refine Your Search

banquet manager jobs in fayetteville ar

Banquet Manager - Hotel Vin Rogers, Autograph Collection

Banquet Manager

Catering Service Manager

Banquet Captain - Hotel Vin Rogers, Autograph Collection

Event Operations Manager

Catering and Conference Services Manager

Event Manager - Hotel Vin Rogers, Autograph Collection

Banquets Captain - AC Hotel

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