Top 35 Culinary manager Jobs in Fayetteville Ar

Men's Grille & Locker Room Director
BLESSINGS GOLF CLUB —Fayetteville, AR
- $50,000 - $60,000 a year
- Full-time
- Bar
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
Field Sous Chef
Upper Crust Food Service —Fayetteville, AR
- Weekends as needed
- ServSafe
- Mid-level
- Residential
Quick Apply
Head Chef
Upper Crust Food Service —Fayetteville, AR
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Chef Manager- Washington Regional Medical Center
Aramark —Fayetteville, AR
- Hospital
- Customer service
- No high school diploma
9d
Resident General Manager
Wolfgang Puck Catering —Bentonville, AR
- $125,000 - $150,000 a year
- Full-time
- Background check
- Mentoring
- Senior level
- Commuter assistance
- Paid parental leave
Quick Apply
General Manager
Big Biscuit —Fayetteville, AR
- Full-time
- ServSafe
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Noodles Italian Kitchen —Fayetteville, AR
- $18 - $22 an hour
- Part-time
- Cooking
- Mid-level
- Supervising experience
- Opportunities for advancement
Quick Apply
Assistant Manager
Big Biscuit —Fayetteville, AR
- Full-time
- ServSafe
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Prep
Logan's Roadhouse —Fayetteville, AR
- Full-time
- High school diploma or GED
- Organizational skills
- 1 year
Quick Apply
Food Service FS02 1st Shift Tyson on Thompson Springdale AR
Tyson Foods —Springdale, AR
- $18.65 an hour
- Full-time
- Background check
- ServSafe
- Basic math
- Dental insurance
- 401(k)
4d
Assistant Executive Chef
PF Changs —Rogers, AR
- $21.42 - $28.41 an hour
- Urgently hiring
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
COOK (FULL TIME)
Morrison Healthcare —Johnson, AR
- $19 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Cut Fruit Team Member
Hana Brands —Springdale, AR
- $15.00 - $17.50 an hour
- Part-time
- Ability to walk for extended periods
- English
- Ability to stand for extended periods
Quick Apply
Senior Sous Chef Kitchen Manager
PF Changs —Rogers, AR
- $21.42 - $28.41 an hour
- Urgently hiring
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Cafe Culinary Lead
SCOTT FAMILY AMAZEUM —Bentonville, AR
- $14 - $18 an hour
- Extended hours
- Bilingual
- Background check
- 18 years or older
Prep Cook
The Preacher's Son —Bentonville, AR
- $19 an hour
- Weekends as needed
- 1 year
- Entry level
- Kitchen
Quick Apply
Cook
Applebee's —Rogers, AR
- $10 - $18 an hour
- Full-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Opportunities for advancement
- Flexible schedule
Senior Banquet Operations Manager
Wolfgang Puck Catering —Bentonville, AR
- $57,000 - $63,000 a year
- Weekends as needed
- Background check
- 5 years
- Sanitation
- Commuter assistance
- Paid parental leave
Quick Apply
4d
Prep Cook
The Compton —Bentonville, AR
- $16 - $20 an hour
- Weekends as needed
- 1 year
- Entry level
- Kitchen
Quick Apply
Sushi Prep Cook
Hana Brands —Springdale, AR
- $15.00 - $17.50 an hour
- Part-time
- English
- Ability to stand for extended periods
- Restaurant
Quick Apply

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Men's Grille & Locker Room Director

BLESSINGS GOLF CLUB -
Fayetteville, AR

Quick Apply

Job Details

Full-time
$50,000 - $60,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Vision insurance
401(k) matching
Life insurance

Qualifications

Customer communication
Microsoft Excel
Microsoft Outlook
Hospitality Management

Full Job Description

The Director of the Men’s Grille & Locker Room oversees the daily operations, service delivery, and overall member experience in one of Blessings Golf Club’s most frequented areas. This individual ensures the Men’s Grille provides exceptional food, beverage, and hospitality service while the Locker Room upholds the Club’s highest standards of comfort, cleanliness, and attention to detail.

This position requires a leader with a passion for hospitality, strong organizational skills, and an understanding that consistent visibility, proactive communication, and daily floor presence are vital to success. The Director reports directly to the General Manager and collaborates closely with the Executive Chef, Director of Dining & Events, and other department heads to ensure seamless service.

About Blessings Golf Club

Blessings Golf Club is a premier private club located in Fayetteville, Arkansas. Designed by Robert Trent Jones Jr., the course is home to the University of Arkansas Men’s and Women’s Golf Teams and has hosted several prestigious events, including the 2019 NCAA Division I Championships and the 2025 Southern Amateur.

The Clubhouse, designed by award-winning architect Marlon Blackwell, has been recognized by Architectural Digest as one of the Top Clubhouses in the World. Members enjoy multiple dining venues, world-class locker facilities, and a full-service pool, all reflecting the Club’s commitment to excellence.

Key Responsibilities

Member Experience & Hospitality

· Maintain a strong daily presence in the Men’s Grille and Locker Room, ensuring an elevated, welcoming, and personalized experience for all members and guests.

· Build and sustain genuine relationships with members, anticipating their preferences and delivering consistent, high-quality service.

· Oversee daily dining operations in the Men’s Grille, ensuring timely, accurate, and professional coordination with the culinary team.

· Ensure the Locker Room reflects the Club’s standards-clean, comfortable, well-organized, and fully stocked.

· Foster a culture of hospitality and professionalism that aligns with member expectations.

Leadership, Staffing & Team Development

· Recruit, train, and supervise team members to deliver a member-first experience rooted in professionalism and pride.

· Ensure all new employees receive thorough orientation and training, supported by ongoing development programs for continuous improvement.

· Oversee scheduling, labor management, and payroll in accordance with Club standards and financial goals.

· Conduct regular team meetings, service training sessions, and performance evaluations to reinforce accountability and communication.

· Cultivate a positive, respectful, and team-oriented workplace that emphasizes growth, collaboration, and service excellence.

Operations

· Prepare, monitor, and manage annual budgets, revenue goals, and forecasts, adjusting as necessary based on performance data and member trends.

· Review and analyze financial reports to track departmental performance, identify opportunities, and implement corrective actions when needed.

· Manage ordering and inventory control of beverages, supplies, and amenities in accordance with Club standards and budget expectations.

· Collaborate with the Director of Dining & Events and Executive Chef on menu development, daily specials, and banquet execution to ensure quality and consistency.

Administration

· Ensure accurate billing, member charges, and POS reporting in all areas of operation.

· Coordinate maintenance, repairs, and improvements in the Men’s Grille and Locker Room, working closely with the Facilities Manager.

· Enforce compliance with all state and local regulations related to food safety, sanitation, and alcohol service.

Events & Member Engagement

· Support Club events involving the Men’s Grille and Locker Room, ensuring seamless coordination, polished presentation, and outstanding service.

· Partner with the Golf Staff and Management Team to enhance member experiences during tournaments, championships, and guest play.

Qualifications

· 3–5 years of progressive leadership experience in hospitality, private club, or dining operations.

· Strong interpersonal and communication skills with a genuine enthusiasm for service and daily member interaction.

· Proven ability to lead, motivate, and develop cohesive, high-performing teams.

· Exceptional attention to detail with uncompromising standards for service and presentation.

· Solid understanding of food and beverage operations, inventory management, and POS systems.

Education & Technical Skills

· Bachelor’s Degree in Hospitality Management, Business Administration, or equivalent work experience preferred.

· Proficiency in Microsoft Office Suite (Word, Excel, Outlook).

· Familiarity with POS systems, scheduling tools, and inventory software.

Compensation & Benefits

Blessings Golf Club offers a competitive salary commensurate with experience, a performance-based bonus opportunity, and a comprehensive benefits package. Continued education, industry certifications, and professional development support are also provided to encourage long-term growth and success within the Club.

Job Type: Full-time

Pay: $50,000.00 - $60,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible spending account
Health insurance
Life insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in fayetteville ar

Men's Grille & Locker Room Director

Field Sous Chef

Head Chef

Chef Manager- Washington Regional Medical Center

Resident General Manager

General Manager

Assistant Kitchen Manager

Assistant Manager

Prep

Food Service FS02 1st Shift Tyson on Thompson Springdale AR

Assistant Executive Chef

COOK (FULL TIME)

Cut Fruit Team Member

Senior Sous Chef Kitchen Manager

Cafe Culinary Lead

Prep Cook

Cook

Senior Banquet Operations Manager

Prep Cook

Sushi Prep Cook

I want to receive the latest job alert for culinary manager in fayetteville ar

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