Top 2 Pastry cook Jobs in Fayetteville Ar

Pastry Cook at The Hive
21c Museum Hotels —Bentonville, AR
- Part-time
- Background check
- Communication skills
- Entry level
Quick Apply
11d
Lead Pastry Cook
Junto Sushi & Bar Kapu —Bentonville, AR
- $18 - $21 an hour
- Weekends as needed
- Mid-level
- Bakery
- 1 year
Quick Apply
13h

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Lead Pastry Cook
Junto Sushi & Bar Kapu —Bentonville, AR
Ability to communicate effectively with managers, employees, and all guests. This policy governs all aspects of employment, including selection, job assignment,…
$18 - $21 an hour
Quick Apply
13h

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Dinner Cook
Hallmark Management Service Inc —Circleville, OH
Follows health, safety, and sanitation guidelines in our commercial production kitchen. Ability to use pastry bag for cake/dessert decorating to support menu…
PASTRY COOK/BAKER - GREATER COLUMBUS CONVENTION CENTER
Levy Sector —Columbus, OH
Operates and cleans equipment after each use. Assists with the daily production and distribution of all pastries, desserts and baked goods.
$16 an hour
Quick Apply

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Pastry Cook at The Hive

21c Museum Hotels -
Bentonville, AR

Quick Apply

Job Details

Part-time
11 days ago

Qualifications

Communication skills
Entry level

Full Job Description

Company Description

If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity.

Come join our Flock!

Job Description

Reports To: Executive Chef

Profile: The Pastry Cook works alongside the Pastry Chef making scratch desserts for a full service restaurant and banquet department. This position also includes the plating of desserts and communication with other departments. This position will adhere to 21c procedures and standards to maintain a safe, orderly and sanitized kitchen.

Specific Responsibilities:

Understands menu and techniques to execute items
Produces scratch desserts following 21c recipes.
Plates banquet desserts and assists Garde Manger station in the restaurant on occasion.
Owns assigned service period.
Relays important information to line staff and Front of House in the Pastry Chef’s absence
Maintains a clean and organized workspace and storage.
Stays aware of local, state and federal sanitation laws.
Understands and practices proper use and maintenance of major kitchen equipment, including stoves, refrigeration units, knives, slicers and dish machines.
Other duties as assigned by supervisor or manager.

Qualifications

Ability to multi-task, manage time, and work independently.
Ability to work flexible hours (nights, weekends).
Able to be part of a team
Responsible, dependable, punctual.
Strong communication skills; must be able to speak, read, and understand English.
Must work well under pressure.
Clean and professional appearance.
Demonstrated enthusiasm for all things 21c.
Must pass background check.

Education/Formal Training: High school or equivalent education required.

Experience: Culinary training and cooking experience with demonstrated supervisory experience in the culinary field is a plus.

Additional Information

All your information will be kept confidential according to EEO guidelines. 21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfm

Quick Apply

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pastry cook jobs in fayetteville ar

Pastry Cook at The Hive

Lead Pastry Cook

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