Top 5 Senior cook Jobs in Fayetteville Ar

Cook (Full-Time, 5:00A - 1:30P, Rotating Weekends)
WASHINGTON REGIONAL MEDICAL CENTER —Fayetteville, AR
- Full-time
- Mid-level
- Office
- High school diploma or GED
Quick Apply
SENIOR COOK (FULL TIME)
Wolfgang Puck Catering —Bentonville, AR
- $20 - $24 an hour
- Urgently hiring
- Background check
- Mid-level
- Mentoring
- Commuter assistance
- Paid holidays
Quick Apply
10d
SENIOR COOK (FULL TIME AND PART TIME)
Wolfgang Puck Catering —Bentonville, AR
- $18 an hour
- Urgently hiring
- Background check
- Hospitality
- Mentoring
- Commuter assistance
- Paid holidays
Quick Apply
Cook
Azalea Commons of Springdale —Springdale, AR
- $15 - $16 an hour
- Full-time
- ServSafe
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply

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MONITORS NORMAL HEALTH, SAFETY, AND FIRE PREVENTION STANDARDS: assures that all appropriate health, safety, and fire regulations are maintained in kitchen,…

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Cook
Sunrise Senior Living —Dublin, OH
As a Cook, you prepare high-quality meals that support residents’ health and enjoyment while maintaining a safe, clean, and organized kitchen environment.
$15.20 - $19.05 an hour
Quick Apply
12d
Cook
Brookdale Senior Living Inc. —Dublin, OH
You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking…
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5d

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Cook (Full-Time, 5:00A - 1:30P, Rotating Weekends)

WASHINGTON REGIONAL MEDICAL CENTER -
Fayetteville, AR

Quick Apply

Job Details

Full-time

Qualifications

High school diploma or GED

Full Job Description

Organization Overview, Mission, Vision, and Values

Our mission is to improve the health of people in the communities we serve through compassionate, high-quality care, prevention, and wellness education. Washington Regional Medical System is a community-owned, locally governed, non-profit health care system located in Northwest Arkansas in the heart of Fayetteville, which is consistently ranked among the Best Places to live in the country. Our 425-bed medical center has been named the #1 hospital in Arkansas for five consecutive years by U.S. News & World Report. We employ 3,200+ team members and serve the region with over 40 clinic locations, the region’s only Level II trauma center, and five Centers of Excellence - the Washington Regional J.B. Hunt Transport Services Neuroscience Institute; Washington Regional Walker Heart Institute; Washington Regional Women and Infants Center; Washington Regional Total Joint Center; and Washington Regional Pat Walker Center for Seniors.

Position Summary

The role of Cook III reports to the assigned Food Services Manager. This position is responsible for overseeing processes regarding food preparation for various areas throughout the organization. This position will assist with training and orienting staff.

Essential Position Responsibilities

Maintain effective working relationships with internal and external clients
Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
Assist with maintaining freshness of product, inventory, and quality of items
Prepare recipes utilizing proper technique while ensuring food safety procedures are followed
Partner with members of the kitchen staff to ensure food is prepared as scheduled
Oversee catering processes, including planning, delivery, and standards of presentation
Assist leadership with creating menus
Train and orient new employees
Monitor sanitation practices to ensure compliance with department, local, state, and regulatory standards
Conduct tests and inspections of products and processes to evaluate quality standards are met and maintained.

Qualifications

Education: High School diploma or GED
Licensure and Certifications: ServSafe Food Handlers Course required within 6 months of date of hire or transfer.
Experience: Minimum 3-year experience in a culinary environment, required.

Work Environment: This position will spend 80% of time standing and/or walking while pushing, pulling, lifting, and/or carrying up to 50 lbs. This position will spend 20% of time sitting while performing work in a standard office environment. This position will require the use of cooking instruments seen in a commercial kitchen.

Quick Apply

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senior cook jobs in fayetteville ar

Cook (Full-Time, 5:00A - 1:30P, Rotating Weekends)

SENIOR COOK (FULL TIME)

SENIOR COOK (FULL TIME AND PART TIME)

Cook

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