Top 3 Head chef Jobs in Fayetteville Nc

Executive Chef
Canyon Hills Treatment Facility —Shannon, NC
- Bachelor's degree
- Recruiting
- Senior level

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Executive Chef 2
Sodexo —Fayetteville, NC
This hospital is part of the Cape Fear Valley Health System and is the 8th largest health system in the state with 916 patient beds, serving a six-county region…
$64,600 - $83,600 a year
7d
Senior Area Executive Chef
Sodexo —Fayetteville, NC
Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; Oversee and support 6 hospitals.
$100,130 - $129,580 a year
11d

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Executive Chef Partner - 8079
The Capital Grille —Columbus, OH
The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
$82,000 - $90,000 a year
Kitchen Manager/Head Chef
Experience Hospitality —Dublin, OH
Proven ability to lead, coach, and develop kitchen team members. Continuously seeks opportunities to learn, grow, and develop others.
$65,000 - $75,000 a year
Quick Apply
14d

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Executive Chef

Canyon Hills Treatment Facility -
Shannon, NC

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Job Details

Qualifications

Staff supervision
Food service purchasing
Team leadership
Kitchen cost control
Bachelor's degree
Budget planning
Staff training
Kitchen staff training
Managing kitchen staff
Task assignment
Staffing management
Organizational budget management
Customer complaint resolution

Full Job Description

Minimum education, training, and experience required:

“Executive Chef” position manages all employees of the department and is responsible for the performance management, training of the employees within that department, and the maintenance of complete control of the commercial kitchen. This position requires a bachelor’s degree with major concentration in food preparation, management, nutrition, or related field. Four years of progressive experience in high-volume food production or catering, or an equivalent combination of relevant education and/or experience. Prior experience as an executive chef is required. Prior experience of training, purchasing, and managing budgets is required.

Special knowledge, skill, physical requirements, or other factors

and direct food preparation and culinary activities
Modify menus or create new ones that meet quality standards
Estimate food requirements and food/labor costs
Supervise kitchen staff’s activities
Arrange for equipment purchases and repairs
Recruit and manage kitchen staff
Rectify arising problems or complaints
Give prepared plates the “final touch”
Perform administrative duties
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and consumers
Proven working experience as a head chef
Excellent record of kitchen management
Ability to spot and resolve problems efficiently
Capable of delegating multiple tasks
Communication and leadership skills
Blood-borne pathogens/infectious disease transmission
Cultural awareness
Special populations served
Documentations requirements
Crisis interventions
Safety precautions

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head chef jobs in fayetteville nc

Executive Chef

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