Top 9 Sous chef Jobs in Fayetteville Nc

Sous Chef / Line Cook
Anchor Allie's Restaurant —Fayetteville, NC
- $14.00 - $16.75 an hour
- Part-time
- Hospitality
- Cooking
- Mid-level
- Employee discount
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Cook-Carolina-Part Time
Pinehurst —Pinehurst, NC
Join a team that's been welcoming guests for more than a century. Make sound judgment calls and decisions based upon principles set forth by the Pinehurst…
$18 an hour
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1d
Line Cook
MacGregor Downs Country Club —Cary, NC
Since the Club opened in 1967, it has continued to build on its legacy of being one of the most prestigious private clubs in the state.
$19 - $21 an hour
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Sous Chef
High Bank Distillery Co —Columbus, OH
The sous chef is responsible for supporting the executive chef in all culinary activities and ensuring the kitchen operates in an. Ability to lead and inspire.
$50,000 - $60,000 a year
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1d
SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
$18 - $22 an hour
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Sous Chef / Line Cook

Anchor Allie's Restaurant -
Fayetteville, NC

Quick Apply

Job Details

Part-time
$14.00 - $16.75 an hour
1 day ago

Benefits

Employee discount

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Staff supervision
Pre-cooking preparation
Line cook experience
Food safety management
Food service health code compliance
Safety regulations
Cooking
Food sanitation practices
Food service inventory management
Food & beverage industry
Food safety sanitizing procedures
Meal preparation
Managing kitchen staff
Food safety
Team motivation (leadership skill)

Full Job Description

Job Overview
We are seeking a dynamic and passionate Sous Chef / Line Cook to join our vibrant culinary team. In this role, you will be instrumental in preparing high-quality dishes, supervising kitchen operations, and ensuring an exceptional dining experience for our guests. Your leadership skills and culinary expertise will help maintain our standards of excellence while fostering a positive and energetic kitchen environment. This paid position offers an exciting opportunity to showcase your culinary talents and grow within a fast-paced, hospitality-focused setting.

Responsibilities

Prepare and cook a variety of menu items with precision, consistency, and creativity, ensuring all food meets quality standards.
Assist in supervising kitchen staff, providing guidance and support to maintain efficient workflow and uphold food safety protocols.
Oversee food production processes, including inventory management, portion control, and waste reduction to optimize kitchen operations.
Support menu planning efforts by contributing ideas for new dishes and seasonal specials that align with restaurant themes and customer preferences.
Manage shift responsibilities such as coordinating food service, monitoring kitchen cleanliness, and ensuring compliance with health regulations.
Collaborate with the dietary department to accommodate special dietary needs and restrictions, ensuring inclusive menu options.
Lead by example in practicing excellent food handling, safety standards, and hospitality practices to deliver outstanding service.

Requirements

Proven experience in fine dining environments or similar high-end culinary settings.
Demonstrated supervisory or team management experience within a kitchen or food service operation.
Strong background in food preparation, cooking techniques, and kitchen management principles.
Familiarity with banquet service, catering operations, and event food production is highly desirable.
Knowledge of inventory control, food safety regulations, and dietary considerations to ensure quality and compliance.
Excellent leadership skills with the ability to motivate and manage a diverse team under pressure.
Experience in restaurant management or food service management roles is a plus. Join us if you’re passionate about culinary excellence, thrive in energetic environments, and are eager to lead a talented team dedicated to delivering memorable dining experiences!

Job Type: Part-time

Pay: $14.00 - $16.75 per hour

Benefits:

Employee discount

Work Location: In person

Quick Apply

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