Top 91 Kitchen manager Jobs in Federal Way, Wa

Lead Cook
13 Coins Restaurants —SeaTac, WA
- $21 - $26 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Team management
- Paid holidays
- Health insurance
TTC KITCHEN MANAGER
Seattle Indian Health Board —Seattle, WA
- $25 - $30 an hour
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
Quick Apply
Lead Cook
13 Coins Restaurants —Seattle, WA
- $21.30 - $26.00 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Team management
- Paid holidays
- Health insurance
3d
Head Chef
SkyChefs —Seattle, WA
- $90,000 - $105,000 a year
- Full-time
- 5 years
- Research
- Windows
Quick Apply
Lead Line Cook, Winter 26/27
Crystal Mountain —Enumclaw, WA
- $23 - $25 an hour
- Weekends as needed
- Mid-level
- 3 years
- Team management
- Health insurance
- Paid time off
1d
Elementary Kitchen Manager - CW
Kent School District —Kent, WA
- $24.80 - $28.75 an hour
- Mid-level
- Public school
- Elementary school
3d
Elementary Kitchen Manager - SC
Kent School District —Kent, WA
- $24.80 - $28.75 an hour
- Mid-level
- Public school
- Elementary school
3d
Elementary Kitchen Manager - PO
Kent School District —Kent, WA
- $24.80 - $28.75 an hour
- Mid-level
- Public school
- Elementary school
3d
Elementary Kitchen Manager - JC
Kent School District —Kent, WA
- $24.80 - $28.75 an hour
- Mid-level
- Public school
- Elementary school
3d
Kitchen Lead
Cascais —Kent, WA
- $28 - $32 an hour
- Full-time
- Background check
- ServSafe
- Mid-level
- Paid time off
- Employee discount
Quick Apply
5d
Kitchen Operations Manager
CookUnity —Seattle, WA
- $85,000 - $100,000 a year
- Spanish
- ServSafe
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Chefs (Kitchen Managers)
Ram Restaurant & Brewery - Tacoma —Tacoma, WA
- $22.67 - $31.58 an hour
- Weekends as needed
- Basic math
- Cooking
- Mid-level
- Health savings account
- Health insurance
Chefs (Kitchen Managers)
Ram Restaurant & Brewery - Puyallup —Puyallup, WA
- $22.67 - $31.58 an hour
- Weekends as needed
- Basic math
- Cooking
- Mid-level
- Health savings account
- Health insurance
Junior Food Service Account Manager
Seattle Food Tech —Seattle, WA
- $65,000 - $85,000 a year
- Weekends as needed
- Remote
- Hospital
- Mid-level
- Driver's License
- Paid holidays
- Health insurance
Quick Apply
Food Service Manager
Bellevue College —Bellevue, WA
- $78,777 - $114,227 a year
- Online Application
- Background check
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Head Chef
Heart n Belly —Seattle, WA
- $80,000 - $110,000 a year
- Online Application
- 3 years
- Mentoring
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Integrated Marketing Manager, Culinary
CSC Generation —Seattle, WA
- $110,000 - $115,000 a year
- Full-time
- Hybrid work
- Hospitality
- 5 years
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Culinary Supervisor
Sodexo —Seattle, WA
- $28 - $32 an hour
- Part-time
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
12d
Culinary Supervisor - White River Amphitheater
Legends Global —Auburn, WA
- $20.82 - $27.00 an hour
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
MANAGER CULINARY OPERATIONS
Lindblad Expeditions —Seattle, WA
- $80,000 - $90,000 a year
- Full-time
- Hybrid work
- 5 years
- Writing skills
- English
- Commuter assistance
- AD&D insurance
Quick Apply

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kitchen manager jobs near federal way, wa

Lead Cook

13 Coins Restaurants
SeaTac, WA

Apply Now

Job Details

$21 - $26 an hour

Benefits

Paid holidays
Health insurance
Dental insurance
Vision insurance
Flexible schedule
Life insurance
Referral program

Qualifications

Kitchen health and safety standards
Food service health code compliance
High school diploma or GED
Food safety sanitizing procedures

Full Job Description

About the Role:

The Lead Cook plays a pivotal role in the culinary operations of our establishment, ensuring that all dishes are prepared to the highest standards of quality and presentation. This position involves overseeing kitchen staff, managing food inventory, and maintaining a clean and organized kitchen environment. The Lead Cook will be responsible for creating innovative menu items that reflect seasonal ingredients and customer preferences. Additionally, this role requires collaboration with management to ensure that food costs are controlled while maintaining exceptional service. Ultimately, the Lead Cook is essential in delivering a memorable dining experience that keeps our guests returning.

Minimum Qualifications:

High school diploma or equivalent.
Proven experience as a cook, with at least 3 years in a kitchen environment.
Strong knowledge of food safety and sanitation practices.

Preferred Qualifications:

2+ years in a high volume, fast paced kitchen
Attention to detail
Team player
Guest first attitude

Responsibilities:

Set up stations according to restaurant guidelines.
Prepare all food items as directed in a sanitary and timely manner.
Follow recipes, portion controls and presentation specifications as set by the restaurant.
Restock all items as needed throughout the shift.
Clean and maintain station in practicing good safety, sanitation and organization skills.
Understanding and knowledge to properly use and maintain equipment in station.
Assist with the cleaning, sanitation and organization of kitchen, walk-in coolers and all storage areas.

Benefits:

Paid time off, 1 hour per every 40 hours worked up to year 3; 1.54 hours per every 40 hours worked thereafter; eligible after 90 days
Holiday Pay: Easter, Thanksgiving Day, Christmas Day paid 1.5 times base wage if worked, based on eligibility
Medical, dental, vision and life insurance plans available. Eligibility after 60 days, working 30 hours per week (average)
Employee meal discounts on shift (50%) and off shift (30%)
Referral bonuses up to $400 per referral
Flexible work schedules
Opportunity for growth and career planning

13 Coins Commitment: 13 Coins is committed to developing each of our individual team members and setting them up for success by providing initial training courses and then continuous 1:1 development sessions. It is our priority to ensure that you feel equipped to do your job well and feel supported by your team.

13 Coins is open 7 days per week, including evenings, weekends and holidays.

Apply Now

Refine Your Search

kitchen manager jobs in federal way, wa

Lead Cook

TTC KITCHEN MANAGER

Lead Cook

Head Chef

Lead Line Cook, Winter 26/27

Elementary Kitchen Manager - CW

Elementary Kitchen Manager - SC

Elementary Kitchen Manager - PO

Elementary Kitchen Manager - JC

Kitchen Lead

Kitchen Operations Manager

Chefs (Kitchen Managers)

Chefs (Kitchen Managers)

Junior Food Service Account Manager

Food Service Manager

Head Chef

Integrated Marketing Manager, Culinary

Culinary Supervisor

Culinary Supervisor - White River Amphitheater

MANAGER CULINARY OPERATIONS

I want to receive the latest job alert for kitchen manager in federal way, wa

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