Top 9 Executive chef Jobs in Fenton, Mi

Executive Chef
Club Careers —West Bloomfield Township, MI
- $95,000 - $100,000 a year
- Full-time
- Continuous improvement
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
StoryPoint —New Hudson, MI
- Travel
- Organizational skills
- Senior level
Quick Apply
REGIONAL EXECUTIVE CHEF, ACUTE CARE HOSPITALS
TouchPoint —Novi, MI
- Full-time
- Acute care
- Background check
- Microsoft Excel
- Commuter assistance
- Paid parental leave
Quick Apply
Head Chef
Synergy Senior Management —Oakland County, MI
- Full-time
- ServSafe
- Customer service
- Mid-level
Quick Apply
Executive Chef
Suser Restaurant Group —White Lake, MI
- Weekends as needed
- ServSafe
- Ability to lift 50 pounds
- Mentoring
- Employee discount
- Opportunities for advancement
Quick Apply
Chef Manager
Continental Services —Auburn Hills, MI
- $65,000 - $68,000 a year
- Full-time
- Sales
- ServSafe
- 5 years
- Disability insurance
- Health insurance
Quick Apply

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Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
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Executive Chef

Club Careers
West Bloomfield Township, MI

Quick Apply

Job Details

Full-time
$95,000 - $100,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Food provided

Qualifications

Line cook experience
Teamwork
Labor cost analysis
Team development
Organizational skills

Full Job Description

Executive Chef

Confidential Private Club – Metro Detroit

Salary: $95,000–$100,000 annually

A distinguished private club in the Metro Detroit area is seeking an accomplished Executive Chef to lead all culinary operations while continuing to elevate the overall dining experience for its members.

We are seeking a chef with refined culinary skills, exceptional leadership ability, and a passion for producing elegant, member-focused cuisine. The ideal candidate will bring creativity, consistency, financial discipline, and a commitment to mentoring a talented culinary team. Experience in private clubs is highly desirable.

Primary Responsibilities

Direct all culinary operations, including à la carte dining, banquets, member events, and special functions.
Develop seasonal menus and creative features while maintaining exceptional food quality and presentation.
Recruit, train, mentor, and inspire the culinary team.
Maintain high standards of sanitation, food safety, and kitchen organization.
Manage food cost, labor expenses, purchasing, inventory, and overall kitchen financial performance.
Collaborate with club leadership to continually enhance the member dining experience.
Ensure consistency across all dining venues and catered events.
Maintain a positive, professional culture focused on teamwork and continuous improvement.

Qualifications

Proven experience as an Executive Chef or Executive Sous Chef in an upscale hospitality environment.
Private club experience is strongly preferred.
Strong knowledge of menu development, purchasing, budgeting, and cost controls.
Demonstrated leadership, communication, and organizational skills.
Passion for mentoring culinary professionals and delivering exceptional member experiences.
Ability to thrive in a fast-paced, high-expectation hospitality environment.

Compensation & Benefits

Annual salary of $95,000–$100,000, based on experience.
Competitive benefits package.
Paid vacation.
Opportunity to lead and shape the culinary vision of a respected private club.

Qualified candidates are encouraged to submit a résumé along with a brief cover letter to the confidential email address listed in this posting.

Pay: $95,000.00 - $100,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

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executive chef jobs in fenton, mi

Executive Chef

Executive Chef

REGIONAL EXECUTIVE CHEF, ACUTE CARE HOSPITALS

Head Chef

Executive Chef

Chef Manager

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