Top 145 Prep cook Jobs in Fenton Mi

Dining Line Cook
SHENANDOAH COUNTRY CLUB INC —West Bloomfield Township, MI
- Serving
- Entry level
- Kitchen
Quick Apply
Fine Dining Line Cook
Aria West Bloomfield Restaurant —West Bloomfield Township, MI
- $18 - $20 an hour
- Weekends as needed
- In-person
- Communication skills
- Entry level
Quick Apply
Line Cook
Art & Jake's Sports Bar & Grill —Clarkston, MI
- $17 - $22 an hour
- Weekends as needed
- Bar
- Ability to lift 50 pounds
- Organizational skills
- Paid training
- Disability insurance
Quick Apply
EXPERIENCED COOKS WANTED | Healthcare Food Service
Bridgepoint, LLC —Novi, MI
- From $17.50 an hour
- Full-time
- Mid-level
- Reliable transportation
- Kitchen
Quick Apply
7d
Line Cook / Kitchen Team
Applebee's —Novi, MI
- Part-time
- Casual dining restaurant
- Writing skills
- Ability to lift 50 pounds
Quick Apply
Line Cook
Jewish Senior Life of Metropolitan Detroit —West Bloomfield Township, MI
- Full-time
- High school diploma or GED
- Older adults
- In-person
- Paid training
- Disability insurance
Quick Apply
Line Cooks
Block Brewing Company —Brighton, MI
- $17 - $19 an hour
- Part-time
- Casual dining restaurant
- In-person
- 1 year
- Employee discount
- Flexible schedule
Quick Apply
13d
Cook/Prep
Los Tres Amigos Mexican Restaurant —Walled Lake, MI
- $14 an hour
- Full-time
- Quick service & fast food restaurant
- In-person
- Entry level
Quick Apply
Kitchen Crew
Green Lantern Pizza —Brighton, MI
- $14 - $18 an hour
- Part-time
- Casual dining restaurant
- No education required
- No experience needed
- Paid training
- Employee discount
Quick Apply
Crew Member
Chipotle —Brighton, MI
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
4d
Cook
Patton Wings, Inc. —Fenton, MI
- Part-time
- Computer skills
- Ability to stand for extended periods
- Restaurant
Quick Apply
Dishwasher
Art & Jake's Sports Bar & Grill —Clarkston, MI
- $14 - $16 an hour
- Full-time
- Bar
- Ability to stand for extended periods
- Hand tools
- Paid training
- Disability insurance
Quick Apply
Cook
Beztak —West Bloomfield Township, MI
- $22.50 an hour
- Full-time
- Hospitality
- Conflict management
- In-person
- Health savings account
- Paid holidays
Quick Apply
Food Prep Worker - West Bloomfield School District
Aramark —West Bloomfield Township, MI
- Basic math
- Entry level
- Kitchen
7d
Crew - Prep or Closing Shifts
Chipotle —West Bloomfield Township, MI
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
3d
Kitchen Staff
Green Lantern Pizza —Walled Lake, MI
- $14 - $17 an hour
- Part-time
- No education required
- No experience needed
- Ability to lift 50 pounds
- Paid training
- Employee discount
Quick Apply
Prep Cook
Texas Roadhouse —Fenton, MI
- $18 - $20 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Hospital Cook
Insight —Flint, MI
- English
- High school diploma or GED
- Rehabilitation center
- AD&D insurance
- Paid holidays
Quick Apply
Food Service Prep Staff
YMCA of Greater Flint —Fenton, MI
- 18 years or older
- English
- Ability to lift 50 pounds
Quick Apply
Casual Banquet Cook (Per Diem) – Maryville Retreat Center
Felician Sisters of North America —Holly, MI
- $20 - $25 an hour
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
- Free parking
- Wellness program
Quick Apply

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Dining Line Cook

SHENANDOAH COUNTRY CLUB INC
West Bloomfield Township, MI

Quick Apply

Job Details

Qualifications

Serving
Kitchen health and safety standards
Food production
Grilling
Recipe adherence
Sautéing
Maintaining an organized workspace
Food service health code compliance
Vegetable preparation
Food service cleaning
Labeling
Safety regulations
Broiling
Food safety sanitizing procedures
Food garnishing
Sauce making techniques
Mise en place
Kitchen stations
Food preparation equipment operation
Entry level

Full Job Description

Line Cook - Sauté Station

Job Summary:

Prep items required for the workstation according to par specifications or direction from the Sous chef.
Prepare all food items according to club recipes and standards.
Sets up sauté station
Prepares all sauté items on the menu when ordered
Prepare sauces and accompanying garnishes for the station
Serve items within established portions and presentation standards
Follows standard recipes when pre-preparing and preparing all items
Notifies Sous Chef of expected shortages
Ensure that the assigned work area and equipment are clean and sanitary
Maintains a neat, professional appearance and always observes personal cleanliness rules.
Cleans and sanitizes the sauté station
Set up, maintain, and break down the workstation
Adheres to state and local health and safety regulations
Maintains the highest sanitary standards
Assists with other duties as assigned by the Sous chef
Stores food properly, labeled and dated

Line Cook - Grill and Broil Station

Job Summary:

Grill and broil all food items according to club recipes and standards
Prep items required for the workstation according to par specifications or direction from the Sous chef.
Sets up broiler station
Broil and grill all items on the menu when ordered
Prepares sauces and accompanying garnishes for the station
Cleans and sanitizes the broiler station
Serves items within established portions and presentation standards
Notifies Sous Chef of expected shortages
Ensure that the assigned work area and equipment are clean and sanitary
Maintains a neat, professional appearance and always observes personal cleanliness rules.
Set up, maintain, and break down the workstation
Adheres to state and local health and safety regulations
Maintains the highest sanitary standards
Assists with other duties as assigned by the Sous Chef
Stores food properly, labeled and dated

Line Cook - Fryer Station

Job Summary:

Responsible for the preparation of vegetables, starches, and fried menu items à la Carte
Having all your mise en place on your station.
Prepares items required from the station according to prep sheets or the Chef's instructions. Prepare products assigned to the workstation during service.
Carefully follow standard recipes when pre-preparing and preparing all items.
Cleans workstation
Assist with the preparation of other food products on the serving line as needed.
Consistently uses safe and sanitary food handling practices.
Stores food properly, labeled and dated.

Quick Apply

Refine Your Search

prep cook jobs in fenton mi

Dining Line Cook

Fine Dining Line Cook

Line Cook

EXPERIENCED COOKS WANTED | Healthcare Food Service

Line Cook / Kitchen Team

Line Cook

Line Cooks

Cook/Prep

Kitchen Crew

Crew Member

Cook

Dishwasher

Cook

Food Prep Worker - West Bloomfield School District

Crew - Prep or Closing Shifts

Kitchen Staff

Prep Cook

Hospital Cook

Food Service Prep Staff

Casual Banquet Cook (Per Diem) – Maryville Retreat Center

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